HENDERSON'S 
Long Season Spinach 
CPINACH is most extensively sown during the 
^ fall and spring months, for the reason that the 
plants quickly run to seed in hot weather. With 
our new Long Season variety, Spinach may now be 
grown continuously in any home garden, so that this 
most healthful of “boiling greens” may be enjoyed 
not only during cool weather months, but in the 
summer as well. It forms a dense rosette of crum¬ 
pled, thick, tender and succulent leaves of intensely 
dark shade of green; their great substance and short 
leaf stalks enable them to “stand up” in hot weather, 
retaining their freshness for a long period after 
cutting. There is no other variety that will stand 
so long without running to seed and remain in an 
edible condition. It is the best variety to be sown 
in the spring, and at monthly intervals for a suc- 
cessional summer supply. ( See cut.) Price, 5c. pkt., 
10 c. oz., 20 c. ]4 lb., 50c. lb. 
Round Leaved or Dutch Spinach 
A standard and popular variety producing large, 
** broad, crumpled leaves of a light green shade and 
very succulent. It is very hardy and will stand severe 
frost. Price, 5c. pkt., 10c. oz., 15c. 34 lb., 35c. lb. 
HENDERSON'S 
Long Island 
White Bush Squash 
THE white scalloped ‘‘Patty Pan” or “Cym- 
* ling” has for years been a favorite summer 
Squash, on account of its earliness, etc., but this new sort 
is a vast improvement; it is nearly as early, more prolific 
and the Squashes are much deeper, and have less prom¬ 
inent scallops, consequently are easier prepared, contain 
less waste and almost twice the amount of flesh, which is also of finer quality. The plants 
are of the true bush habit. (See cut.) Price, 10c. pkt., 15c. oz., 35c. 34 lb., $1.00 lb. 
SWISS CHAKD, 
OR SPINACH BEET 
MAMMOTH SANDWICH ISLAND 
SALSIFY 
OR OYSTER PLANT 
of the most delicious and nutritious 
of winter vegetables with a decided 
oyster flavor. It is served boiled, with 
butter or other sauce, sliced and fried, used 
in soup, also eaten raw as a salad. 
This variety, where known, is entirely 
superseding the old type, as it produces 
roots nearly double the size and weight and 
of equally good quality. Seed sown in 
spring produces large, fine roots that may 
remain in the ground all winter or may be 
dug and stored in sand or earth in Novem¬ 
ber, thus keeping them plump and sweet, 
to be used as desired during the winter. 
Price, 10c. pkt., 20c. oz., 50c. 34 lb., $1.50 lb. 
MAMMOTH BUSH SUMMER 
CROOKNECK SQUASH 
A HIGHLY improved early type of the popular yellow 
** Summer Crookneck. The Squashes of this new 
sort are nearly double the size, measuring 20 to 24 
inches in length, are solid, heavy and freely produced 
on healthy, vigorous plants of compact bush habit; 
fruits heavily warted; surface color, deep golden; 
flesh yellow and of superior quality. (See cut.) 
Price, 10c. pkt., 15c. oz., 35c. 34 lb., $1.10 lb. 
"THIS type of Beet is grown for its large, 
* succulent, tender leaves and stems. The 
thick, fleshy leaf stalks are cooked and served 
like Asparagus, and are most delicious. The 
young leaves boiled like Spinach, are much 
esteemed as a fresh vegetable or “greens” for 
summer and autumn use. The plants grow 
rapidly and successional pickings may be made 
during the season if the central bud and leaves 
are allowed to remain for additional growth. 
The plants are quite hardy and will stand con¬ 
siderable frost. (See cut.) Price, 5c. pkt., 15c. 
oz., 40c. 34 lb., $1.25 lb. 
Mammoth Bush 
Summer 
Crookneck Squash 
WE DELIVER FREE & U. S. all Vegetable, Flower and Lawn Seeds 0 =^ 
