Hendersons Delicata Squash 
FOR SUMMER, FALL AND WINTER. USE 
DRY, SWEET AND RICH WONDERFULLY PROLIFIC 
Delicata is the earliest of any vine Squash, maturing but a few 
days later than the summer bush varieties, and it has largely sup¬ 
planted the latter class with those who have tried it, as Delicata is 
far superior in quality, being as dry, sweet and richly flavored as any 
winter Squash. The fruits, although of small size, are very solid 
and heavy, and are borne with remarkable freedom; twelve hills of 
two plants each gave us 352 Squashes. Seed cavity very 
small; flesh fine-grained; surface color, orange splashed with green. 
Properly stored they keep well through the winter. ( See cut.) 
Price, 10o. pkt., 20c. oz., 50c. 34 lb., $1.50 lb. 
"I cannot let another day go past without letting you know how we have enjoyed 
your * Delicata ’ Squash. 1 consider it one of the best Squashes ever sent out. It 
brings one in mind of the English Vegetable Marrow, only 50 Per cent, better. A good 
grower and good cropper." ROBERT CARRUTHERS, Woodstock, Vt. 
"I never enjoyed myself eating Squash as well as your 'Delicata,' so dry, so 
rich and so sweet. We have a few of them yet. " 
K. P. TINKHAM, Topeka, Kan. 
"I have planted your Delicata Squash for seven or eight years and can truly say 
it is the best all-seasons Squash I have ever used. I never cared much for 
Squash, but could ‘eat my weight,' so to speak, in Delicata, at any time." 
F. B. SWIFT, Danbury, Conn. 
"I had your Delicata Squash once, and I want them again. Best Squash I ever 
ate." Dr. J. II. T. McDOWELL, Marlin, Texas. 
Henderson's 
Heart o Gold Squash 
Strong, healthy grower Bountiful yielder The best for 
pies and cooking Deep, solid, fine-grained flesh of brilliant 
reddish-orange; quality, flavor and dryness unequalled 
This is one of the best autumn and 
winter Squashes—a good keeper. The 
vine is a strong grower, almost borer- 
proof, and a prolific bearer of large 
reddish-orange Squashes, averaging in 
weight from 25 to 35 lbs. each, though 
frequently very much larger and heavier 
specimens are raised. The flesh is 
golden-red, very deep, fine-grained, 
sweet and dry, and of the finest flavor 
either boiled, steamed, baked, or in 
pies. Price, 10c pkt., 20c. oz., 55c. ]A 
lb., $1.75 lb. 
"I am well pleased with your 'Heart o' Gold' 
Squash. From one hill I raised eight Squash, 
their total weight being 365 pounds; one of them 
weighed 100 pounds and was the banner squash 
of Oswego Co." B. P. WAIT, Minello, N. V. 
, "ni'T* 6 t a f tic . u [ arl y to tell you about our Heart 
o Uold squash; it is certainly the very best squash 
we have ever eaten — dry, fine-flavored and ihick- 
^ated. G. E. STOPFORD, Amherst, Can. 
7 he Heart o’ Gold Squash is not only good 
eating but is magnificent in appearance when ripe 
a noble production surely; for exhibition they 
are also At. 
Early Prolific 
Marrow Squash 
A very popular second early Squash 
for autumn and early winter use. Simi¬ 
lar to, but an improvement over Boston 
Marrow; being earlier andmoreproduc- 
tive. Skin thin and of a deep orange- 
red color; flesh deep, fine-grained, dry, 
sweet and delicious. A good keeper. 
The vines seldom grow over 6 to 8 feet 
in length and branch out but little— 
ceasing growth altogether early in the 
season. Each vine usually produces 3 to 
4 fruits averaging 9 to 10 pounds each 
in weight. Price, 5c. pkt., 10c. oz., 
30c. 34 lb., $1.00 lb. 
Hubbard Squash 
(HENDERSON'S SUPERIOR STRAIN) 
This old and popular favorite is still one of the very best winter 
Squashes grown; flesh deep golden-yellow, fine-grained, and 
whether boiled, steamed or baked, it is always richly flavored, 
sweet and dry. The vines are strong, of luxuriant growth and 
very productive, yielding large, heavy Squashes of dark bluish- 
green color, weighing often 10 to 25 lbs. each. Properly stored 
it mav be kept from September to Mav. Price, 5c. pkt., 15c 
oz., 40c. )4 lb., $1.25 lb. 
"My son, Francis Brown, look first prize on Hubbard Squash at the Wadena 
Co. Fair last year. The seed was Purchased from you. " 
Mrs. F. M. BROWN, Wadena, Minn. 
Large Warted Hubbard Squash 
A very large strain of the famous Hubbard, retaining all the 
excellent features of the parent, with the additional merits of 
thicker flesh, finer color, increased size, better constitution and 
productiveness. It has an extremely hard, tough and densely- 
parted shell, which not only indicates superior quality, but renders 
it one of the best winter keepers. Price, 10c. pkt., 20c. oz., 50c. 
34 lb., $1.50 lb. 
"I wish to express my opinion of your Large Warted Hubbard Squash. They 
were prolific, large and fine." ALFRED MARSH, Detroit, Mich. 
AUGUSTUS STORY, Uxbridge, Mass. 
Our New Leaflet, HOW TO GROW SQUASH AND PUMPKINS including Winter Keeping, CDCC to Custom. 
9 Combating the Borer, etc., * L. jf as |( e{ j f Q: 
