c STof te Vegetable Seeds 
PRICES 
Delivered free in the U. S. 
(excepting otherwise noted.) 
Pkt. 
Oz. 
X Lb. 
Lb. 
BEET. — Continued. 
Early Yellow Turnip. Orange-yellow flesh of sweet flavor; pale green leaves.. 
5c. 
15c. 
40c. 
$1.25 
Eclipse. {See Specialties, page 18.) . 
5c. 
20c. 
55c. 
1.75 
Edmand’s. A handsome, uniform, round. Turnip-shaped Beet, very smooth 
and of good size; tops small, flesh red and of excellent quality; fine for late.. 
5c. 
15c. 
45c. 
1.50 
Egyptian. A standard extra early sort, being 10 to 12 days earlier than the 
old Blood Turnip. The roots are round and flattened, of good size and deep 
crimson in color; tops unusually small . 
5c. 
15c. 
40c. 
1.40 
Electric. {See Specialties, page 18.) . 
10c. 
20c. 
60c. 
2.00 
Half Long, Henderson’s. A blood Beet of superior quality, tender, sweet and 
free from woody fibre; for slicing it is unequalled; flesh vivid rich red. The 
roots, about 3 inches in diameter, are pear-shaped with slender tap root. 
10c. 
15c. 
45c. 
1.50 
Long Smooth Blood-Red. An excellent late variety, being a great improve- 
ment on the common Long Blood and of intense dark red color. 
5c. 
15c. 
40c. 
1 .40 
Swiss Chard. {See Specialties, page 46 .) '■ . 
5c. 
15c. 
40c. 
1.25 
For Sugar Beet and Mangel Wurzel, see Farm Seed Department, page 68. 
BROCCOLI. White Cape. Medium-sized, creamy-white heads, similar but in- 
ferior to Cauliflower, though hardier ... 
15c. 
60c. 
$2.00 
BRUSSELS SPROUTS. Dwarf Improved. A dwarf, compact-growing sort, 
producing “Sprouts” of fine quality. 
10c. 
25c. 
75c. 
2.50 
Dalkeith. {See Specialties, page 12.) .,. 
10c. 
30c. 
90c. 
3.00 
CARDOON. Large Spanish. Large, fleshy-leaved plants, chiefly used as a winter 
vegetable. The blanched stalks and broad ribs of the inner leaves when 
properly cooked are tender and of an agreeable flavor. 
10c. 
35c. 
1.00 
3.50 
CABBAGE. {1 OZ . produces 1,500 playits; A lb. to transplant for an acre.) 
EXTRA EARLY VARIETIES, (for cabbage plants, see page 176.) 
Early Jersey Wakefield, Henderson’s. {See Specialties, page 1.9.) . 
10c. 
35c. 
1.20 
4.00 
Charleston Wakefield, Henderson’s. {See Specialties, page 19.) . 
10c. 
35c. 
1.20 
4.00 
Early Market. {See Specialties, pages 8 and 9.) . 4 Pkts. 50c. 
Early Spring, Henderson’s. {See Specialties, page 19.) . 
15c. 
10c. 
40c. 
1.25 
4.25 
Early York. Very early, producing small, oval-shaped heads. 
5c. 
25c. 
75c. 
2.50 
Early Winnigstadt. An old, popular, medium early variety, with large, 
pyramidal heads of excellent quality; good to succeed the extra earlies.... 
5c. 
30c. 
85c. 
3.00 
SECOND EARLY or SUMMER VARIETIES. 
Early Summer, Henderson’s. {See Specialties, page 20.) . 
10c. 
40c. 
1.25 
4.50 
Fottler’s Improved Brunswick. Heads large, flat and solid; a sure header, 
long-standing; short stem . 
5c. 
30c. 
85c. 
3.00 
Succession, Henderson’s. {See Specialties, page 20.) . 
10c. 
45c. 
1.40 
5.00 
LATE or WINTER VARIETIES. 
Autumn King, Henderson’s. {See Specialties, page 21.) . 
10c. 
40c. 
1.40 
5.00 
Late Flat Dutch, Henderson’s Selected. {See Specialties, page 20.) . 
5c. 
30c. 
90c. 
3.00 
Premium Flat Dutch. A standard and excellent variety, developing earlier 
than most late sorts and not so good a winter keeper, but for fall use it is 
tender and of superior flavor. . 
5c. 
25c. 
75c. 
2.50 
Holland or Danish Ball-Head. {See Specialties, page 21.) . 
10c. 
30c. 
90c. 
3.25 
RED VARIETIES. This class is esteemed for pickling, making slaw, etc. 
Red Dutch. A popular hard-headed sort for pickling, etc. The best keeper; 
not extra large, but of excellent quality. 
5c. 
25c. 
80c. 
2.75 
Mammoth Rock Red. A large-growing select strain, producing very solid 
heads weighing 10 to 12 lbs. each; color, intense dark red. 
10c. 
30c. 
1.00 
3.00 
SAVOY VARIETIES. The quality and flavor of these “Crumpled Leaf” Cab¬ 
bages are very superior; grown in fall and allowed to be touched by frost 
they arc sweet, delicate and most delicious. 
American Drumhead Savoy. {See Specialties, page 20.) . 
10c. 
30c. 
90c. 
3.00 
Netted Savoy. The finest of the Savoys; heads large, solid and compact; 
flavor of surpassing excellence. 
5c. 
25c. 
75c. 
2.50 
CARROT. (/ oz.for about 125 feet of drill; 4 lbs. for an acre.) 
Carentan, Early Half Long Scarlet. A distinct, slender, cylindrical variety, 
with few and small leaves; skin glossy and smooth: flesh red and without 
core; quality extra fine. Excellent for forcing and frame culture. 
10c. 
25c. 
75c. 
2.50 
Chantenay Half Long Scarlet. (See Specialties, page 22.) . 
10c. 
30c. 
85c. 
3.00 
Coreless, Henderson’s. {See Specialties, page 22.) . 
10c. 
30c. 
85c. 
3.00 
Danvers, Half Long. {Henderson's Selected.) (See Specialties, page 22.) .... 
10c. 
30c. 
85c. 
3.00 
Early French Forcing. The earliest, and largely grown for forcing. Small, 
almost globular roots orange-red in color. 
10c. 
25c. 
80c. 
2.75 
Early Scarlet Horn. A popular early variety, 3 to 4 inches long and blunt- 
rooted; it is a favorite for bunching for market and is sometimes forced. A 
fine table Carrot and when pulled young is excellent for soups. 
10c. 
25c. 
75c. 
2.50 
Half Long Red, Stump-rooted. A shapely stump-rooted variety, of medium 
size and one of the best for private gardens, for summer use; medium early. . 
10c. 
25c. 
75c. 
2.50 
Intermediate, Henderson’s. (See Specialties, page 22.) . 
10c. 
25c. 
80c. 
2.75 
New York Market, Henderson’s. Handsome and symmetrical, of bright orange 
color; flesh crisp, tender and sweet, almost coreless, and unexcelled for 
private use or for bunching. 
10c. 
25c. 
80c. 
2.75 
Long Orange Improved. (See Specialties, page 22.) . 
10c. 
25c. 
80c. 
2.75 
Oxheart, or Guerande. Very distinct and desirable, smooth and handsome, 
very thick and blunt-rooted, about 6 inches long, a rapid grower and of fine 
quality; color, orange-red; a good all-season Carrot. 
10c. 
30c. 
85c. 
3.00 
White and Yellow Belgian. (See Field Carrots, page 68.) . 
5c. 
15c. 
50c. 
1 .50 
HENDERSON’S SELECTED LATE FLAT DUTCH 
I1EN1)ERSON'S NEW YORK MARKET CARROT 
Our Leaflet, Best Methods of Cabbage Culture for Early and Late, m ^ g d cfbw , w n 0 8 r'm C c^ bi1 '' FREE “ 
