LIVINGSTON’S GLOBE TOMATO 
YELLOW GLOBE TURNIP 
LONG ISLAND IMPROVED RUTA BAGA 
c ustof e Vegetable Seeds 
TOMATO.— Continued. 
Livingston’s Globe. A large, globe-shaped, early variety, very heavy and 
exceedingly productive. 
Perfection. Almost round fruits; smooth, tough skin, color brilliant scarlet; 
ripens thoroughly; solid and of rich flavor; attractive for market. 
Ponderosa, Henderson’s. (See Specialties, pages 48 and 49.) . 
Stirling Castle. An English Tomato that does well under garden culture and 
is especially popular for forcing under glass as the fruits set well; they 
are round and smooth, of medium size and bright red in color. 
Stone. (See Specialties, page 60.) . 
Tenderloin, Henderson’s. (See Specialties, page 50.) . 
SMALL FRUITING VARIETIES. Esteemed for preserves, marmalade, etc. 
Red Cherry. Bears clusters of bright red fruits, the size of a Cherry. 
Red Pear-shaped. Bright red fruits, 2 inches in diameter. 
Yellow Plum. Oval-shaped, yellow fruits, 2 inches in diameter. 
Strawberry, Winter Cherry or “Husk” Tomato. Low, spreading plants, 
yellow fruits inch in diameter, surrounded by a husk. Used for preserving 
TURNIP. (1 oz.for 160 feet of drill ; 1 to 2 lbs. in drills for an acre.) 
WHITE-FLESHED VARIETIES. 
Early White Flat Dutch. An excellent early, white, flat Turnip; flesh mild. . 
Early Purple Top Milan. (See Specialties, page 61.) . 
Early White Milan. (See Specialties, page 61.) .:. 
Early Red Top Strap Leaf. A popular variety of quick growth; round-fiat, 4 
to 5 inches in diameter; flesh white and of excellent quality. 
Parisian Half-Long White. A small, quick-growing—consequently early— 
variety, 4 to 5 inches long by \ x /i to \ X A inches in diameter; skin and flesh 
pure white; crisp, exceedingly tender, and mild in flavor. 
Purple Top White Globe. (See Specialties, page 61.) . 
White Egg. An oval or egg-shaped variety, with smooth, thin, white skin and 
snowy-white flesh; firm, mild and sweet. 
Snowball. (See Specialties, page 51.) . 
Long White, or Cowhorn. A long, white-fleshed Turnip, growing half above 
ground; although large, it is of fine quality. 
YELLOW-FLESHED VARIETIES. 
Golden Ball, or Orange Jelly. (See Specialties, page 51.) . 
Yellow Stone. A round, flattened, yellow-fleshed Turnip; popular for both 
table use and stock feeding. 
Yellow Globe. A yellow-fleshed, globe-shaped variety, of large size; a splendid 
winter keeper; excellent for both table and stock. 
Purple Top Yellow Aberdeen. A large, globe-shaped Turnip, with yellow flesh 
of fine quality; a good keeper; popular for table or stock. 
Green Top Yellow, Wood’s. Similar to above, but top is green; flesh is 
remarkably solid and fine grained; the best Turnip for stock feeding. 
RUTA BAGA. RUSSIAN OR SWEDISH TURNIP. (Sow 2 to 3 lbs. per acre.) 
Calyer’s Purple Top. (See Specialties, page 51.) . 
Golden Heart, Henderson’s. (See Specialties, page 51.) ... 
Henderson’s Long Island Improved. Bred from the “American Purple Top," 
over which it is a great improvement, being nearly double the size; an im¬ 
mense yielder and good keeper; flesh rich yellow, of fine quality. 
Improved American Purple Top. Popular both for stock feeding and table 
use; hardy, productive, good keeper; flesh yellow. 
Large White French, Sweet German, or Rock. A white-fleshed variety of large 
size and fine quality. 
WITLOOF CHICORY. Esteemed as a salad plant. Spring-sown seeds producel 
long Parsnip-like roots by November. Dig them, cut the leaves off \ X A 
inches from the neck, then trench l A inches apart and cover with soil 8 
inches over the crown; over this is placed a 2 or 3 foot layer of fresh 
manure which induces a new growth of blanched leaves folded in the form 
of Cos Lettuce; .these are removed as required during the winter and eaten 
raw as salad. 
HERB SEEDS. SWEET' POT AND MEDICINAL. 
Anise. For garnishing, cordials and flavoring. 
Basil, Sweet. The leaves and tops of the shoots are used for highly seasoned 
soups, stews and sauces; a leaf or two is sometimes placed in salads. 
Borage. Excellent for bees. The leaves are used in salads or boiled as Spin¬ 
ach; the flowers are aromatic and used in cool drinks. 
Caraway. The aromatic seeds are used in confectionery, cakes and medicine. . 
Castor Oil Plant. (Ricinus Communis.) This seed yields Castor Oil. 
Catnip. Useful for seasoning, and also grown as a bee food. 
Coriander. For garnishing; the seeds are aromatic and useful for flavoring. . 
Dill. The aromatic seeds are used in pickles, preserves, soups and sauces. . . . 
Fennel. The leaves boiled enter into fish sauces; beautiful for garnishing . .. 
Hop Seed. (Humulus Lupulus.) (For Hop Roots, see page 176.) . 
Horehound. Useful for its tonic properties and for cough remedies. 
Lavender. A popular, aromatic herb, emitting a delightful perfume. 
Marjoram, Sweet. The leaves and shoots are used for seasoning. 
Rosemary. The aromatic leaves are used for seasoning. 
Sage. The leaves are used in dressings and in sauces. 
Savory, Summer. Used for seasoning and flavoring soups and dressings. 
Thyme, Broad-Leaved. The leaves are dried for seasoning. 
Wormwood. Used for medicinal purposes; also beneficial for poultry. 
PRICES 
Delivered free in the U. S. 
(excepting otherwise noted.) 
Pkt. 
| Oz. 
| X Lb. 
I Lb. 
10c. 
40c. 
SI.25 
S4.00 
5c. 
25c. 
80c. 
2.75 
10c. 
50c. 
1.75 
10c. 
40c. 
1.25 
4.00 
5c. 
30c. 
90c. 
2.75 
10c. 
45c. 
1.50 
5c. 
30c. 
1.00 
3.00 
5c. 
30c. 
1.00 
3.00 
5c. 
30c. 
1.00 
3.00 
10c. 
35c. 
1. 10 
3.50 
5c. 
10c. 
25c. 
75c. 
10c. 
15c. 
50c. 
1.75 
10c. 
20c. 
60c. 
2.00 
5c. 
10c. 
25c. 
70c. 
10c. 
15c. 
35c. 
1.00 
5c. 
10c. 
30c. 
80c. 
5c. 
10c. 
30c. 
90c. 
5c. 
10c. 
30c. 
90c. 
5c. 
10c. 
30c. 
90c. 
5c. 
10c. 
30c. 
80c. 
5c. 
10c. 
25c. 
75c. 
5c. 
10c. 
25c. 
75c. 
5c. 
10c. 
25c. 
75c. 
5c. 
10c. 
30c. 
80c. 
5c. 
10c. 
25c. 
75c. 
10c. 
15c. 
35c. 
1.00 
5c. 
10c. 
25c. 
75c. 
5c. 
10c. 
20c. 
65c. 
5c. 
10c. 
25c. 
75c. 
10c. 
25c. 
70c. 
2.25 
5c. 
20c. 
5c. 
20c. 
5c. 
20c. 
5c. 
20c. 
5c. 
10c. 
20c. 
60c. 
10c. 
50c. 
5c. 
20c. 
5c. 
10c. 
25c. 
70c. 
5c. 
10c. 
25c. 
20c. SI.00 
5c. 
30c. 
5c. 
20c. 
60c. 
5c. 
20c. 
5oc. 
10c. 
40c. 
5c. 
20c. 
50c. 
1.50 
5c. 
15c. 
40c. 
10c. 
45c. 
1.40 
10c. 
25c. 
We Deliver Free in the U. S„ offi"orF“U?sSo^a« R o U r E opC all Vegetable, Flower and Lawn Seeds 
