Henderson's CORELESS Carrot. 
The Finest Early Table Variety Grown. 
Handsome, Meltingly Tender and Sweet 
This Carrot, recently introduced by us, has proven one of 
the most universally popular varieties ever sent out. People 
who never liked carrots before are delighted with the melting 
tenderness and sweet, mild flavor of Henderson’s Coreless. 
It is a half-long cylindrical Carrot, blunt pointed, with a 
small tap-root and small top. They run very uniform in 
shape and size, 6 to 7 inches long, by 1J4 inches through; 
clean skinned, smooth, easily pulled and keep well. The flesh 
is of fine texture, entirely devoid of stringiness, coarseness 
and woody heart or core. The color of the flesh is the rich 
red-orange so attractive when served. Henderson’s Coreless 
excels all other half-long carrots in earliness without being 
inferior to them in productiveness. (See cut.') Price, 10c. 
pkt., 20c. oz., 50c. 34 lb., $1.50 lb. 
“ 7 have bought my Carrot Seed from, your house for several years because 
it has always proven satisfactory .’ CHAS. W. INGALLS , Watkins, N . Y. 
Henderson's h “ 8 Danvers Carrot. 
A handsome half-long, cylindrical, stump-rooted Carrot of 
good size and of a rich, dark orange color; it grows to a large 
size, is smooth, and the flesh very close in texture, with very 
little core and a small, tapering tap-root. It is a first-class 
Carrot for all soils; under good cultivation it has yielded 25 
to 30 tons per acre, with the smallest length of root of any 
now grown, and is more easily harvested than the longer 
types. Our selected stock gives the best of satisfaction. (See 
cut.) Price, 10c. pkt., 15c. oz., 40c. 34 lb., $1.25 lb. 
“ Your Selected Half-long Danvers Carrot is the best I ever saw. Some 
fields of it yielded S3 tons of good table grade carrots. 1 want more of the same 
strain of seed next year." HENRY GREFF RATH, South Lima , Ohio. 
Improved Long Orange Carrot. 
An improved strain of this popular variety for either garden 
or field culture, roots averaging 12 inches in length "and 3 
inches in diameter at the top; an enormous yielder and a good 
keeper. Price, 5c. pkt., 10c. oz., 30c. 34 lb., 90c. lb. 
‘ Last season l raised Long Orange Carrots from seeds purchased from you 
that measured 1 £ feet in length and 4 inches in diameter " 
N. E. DA VIS, Sheffield, Mass. 
Chantenay Carrot. 
This splendid Carrot belongs to the half-long 
“stump” or blunt-rooted type, but differs from 
all others of this class by its greater girth, bulk 
and consequent yield. It averages G to 7 inches 
in length, is broad at the neck, narrowing grad¬ 
ually to the round, blunt base, therefore is easily 
harvested. The flesh, entirely free from core, is 
of rich orange-red and of the finest table quality, 
fine-grained, tender, juicy and delicately flavored. 
Price, 5c. pkt., 10c. oz., 30c. 34 lb., $1.00 lb. 
Henderson's Intermediate Carrot. 
A large and handsome main-crop variety, some¬ 
times called the “Pointed Danvers .” It is the 
connecting link between half-long and long 
carrots, with a yielding capacity in deep soils 
equal to any of the longs. The root, 10 or 12 
inches in length, is very broad at the neck, 2 to 
3 inches through, and tapers evenly to the small 
tap-root. It grows smoothly and uniformly and 
combines with its other merits rich reddish-orange 
flesh, tender, sweet and entirely free from woody 
coarseness even at maturity. 
As a table carrot it is unsurpassed; for truckers 
its fine color and appearance renders it salable, 
while as a field carrot its great yield makes it 
valuable. Price, 10c. pkt., 15c. oz., 35c. !4 lb., 
$1.10 lb. 
“ Today I have been digging some of your Intermediate 
Carrots, and they were the finest lot I ever saw; they averaged 
uniform and large." E. J. WEST, Oberlin, Ohio. 
For our Complete List of Table Carrots, see page 55. For Field Carrots, see page 68. 
