HENDERSON’S PERFECTED 
SALAMANDEK 
a Splendid I rn—pi ipr 
Early Variety LL 1 1 
Lettuces naturally thrive better 
during the cooler weather of spring 
and fall than in a torrid summer— 
the season really when such crisp, 
cooling salad is most enjoyable and 
in great demand; consequently there 
has been bred a number of heat- 
resisting or summer lettuces, among 
which our Perfected Salamander is 
the acknowledged leader. It forms 
good-sized, compact and tender 
heads, creamy-white inside and of 
that desirable rich buttery flavor; 
outer color, light green; it remains 
long in head without running to 
seed, and stands a great amount of 
heat without burning. ( See cut.) 
Price, 10c. pkt., 25c. oz., 65c. 1 \ lb., 
$2.00 lb. 
“ Last spring I ordered your Salamander 
Lettuce and must say it was most satisfactory 
notwithstanding the hot, dry weather in June.' ’ 
WM. C. KIDDER, Sea Girt, N. J. 
HENDERSON’S 
MIGNONETTE LETTUCE, 
A Delicious First-Early. 
A splendid little quality Lettuce. The solid heads blanch creamy- 
white, are tender, crisp, and as sweet as — well — Mignonette Lettuce, for 
none other in quality quite equals it. Another feature is its hardiness, 
for early spring planting, cold-frame culture, or growing out during the 
winter in the Southern States; it heads quickly and surely, and, in con¬ 
sequence, maybe had very early; moreover, it is a first-rate summer 
lettuce, slow to bolt to seed. It is a compact-growing variety, the 
plants spread only about seven inches, enabling them to be closely 
planted. The outer leaves are bronzy green and russet, but the inter¬ 
ior is beautifully white and inviting. {See cut.) Price, 10c. pkt., 25c. 
oz., 75c. M lb., $2.50 lb. 
‘ 7 have planted Mignonette Lettuce in my garden for a number of years and have it under 
glass all winter. It looks beautiful when served on the table; a nice, crisp variety." 
CHAS. S. CASH, Salem, N. Y. 
“TKIANON’ 
HENDERSON'S COS OFk 
CELERY LETTUCE 
Excels all other Lettuces in quality, having a crispness, tender¬ 
ness and flavor peculiarly its own and unapproached by any other 
variety. The heads are long and conical. The leaves require to 
be tied up, when they soon form solid heads and quickly bleach to 
snowy whiteness and become as stiff, crisp and sweet as celery 
stalks, and are delicious when eaten in the same manner or pre¬ 
pared for salad. ( See cut.) Price, 10c. pkt., 20c. oz., 50c. J4 lb., 
$1.75 lb. 
“/ take this opportunity of praising Trianon Cos Lettuce. It is superb—one 
is large enough for a small family." 
Dr. J. FITZ-MATHEW, West Sound, Wash. 
Henderson's SUCCESSION COLLECTION OF LETTUCES “ °J e r ' 3 d 0 Our Complete List of Lettuce JJ 
