3 
50 f 
VEGETABLE SEEDS 
Early Snowball Turnip. The finest white-fleshed, ball¬ 
shaped,early table Turnip; bulbs small, smooth and round, 
with white skin and sparkling white flesh, crisp, tender and 
sweet. It is a fitting companion to the yellow-fleshed 
Golden Ball offered below, and equally early, maturing in 
six weeks from sowing. (See cut.) Price, 5c. pkt., 15c. 
oz., 30c. j4 lb., 80c. lb. 
Golden Ball or “Orange Jelly.” This distinct variety 
is the finest yellow-fleshed early table Turnip that we 
know of, forming a handsome, small, round bulb with 
smooth, yellow skin and small tap-root. The flesh is of a 
deep yellow color, and the table qualities are unsurpassed; 
texture fine-grained and tender; flavor sweet and rich. It 
is of quick growth and adapted for spring, summer or 
early autumn planting. Price, 5c. pkt., 10c. oz., 25c. A 
lb., 70c. lb. 
:: :: HENDERSON'S SUPERIOR :: :: 
TABLE TURNIPS. 
Early White Milan Turnip. An extra early variety. The bulb 
forms very rapidly, making but few and small leaves. It is eminently 
adapted for early spring and summer planting, and if sown at monthly 
intervals will furnish a continuous supply of the most tender and 
delicately flavored turnips; the root is of medium size, very hand¬ 
some, smooth and of a clear ivory-white both inside and out. The 
flesh is fine-grained, tender and of mild, sweet flavor, it never 
becomes pithy or stringy. It will undoubtedly find a welcome in all 
gardens, as, in addition to the heavy crop assured by its adaptability 
for close planting, it will be found to be fit for use at least a week 
earlier than any other white variety in cultivation. Price, 10c. 
pkt., 15c. oz., 35c. J4 lb., $1.00 lb. 
Purple-top White Globe Turnip. A large, handsome, 
globe-shaped variety; white flesh, fine-grained, tender 
and sweet; surface color, white with a purple top; a 
true table turnip and one of the best ; extensively 
grown and pitted for fall and winter, being a good 
keeper, and produces enormous crops. (See cut.) Price, 
5c. pkt., 15c. oz., 30c. J4 lb., 80c. lb. 
Parisian Half-long White Turnip. This new type from 
France is one of the best table turnips we know of. It 
is a small, quick-growing—consequently early—variety, 
4 to 5 inches long by l| to 1J inches in diameter; skin 
and flesh pure white; crisp, exceedingly tender; free 
from stringiness and delightfully mild in flavor. Price, 
10c. pkt., 15c. oz. 35c. J4 lb., $1.00 lb. 
Henderson’s Golden Heart Ruta Baga. Invaluable 
for garden culture. It is entirely distinct from ordinary 
varieties. The bulb grows as clean and smooth as a 
turnip. The flesh is remarkably fine in grain and de¬ 
licious flavor. But the most distinct improvement of 
all lies in its wonderful earliness, as it matures in 56 
days from time of sowing. (See cut.) Price, 10c. pkt., 
15c. oz., 35c. J4 lb., $1.00 lb. 
FOR OUR COMPLETE LIST OF TURNIPS AND RUTA BAGAS See Pages 64 and 69. 
