62 
VEGETABLE SEEDS 
c °btof e Vegetable Seeds. 
PRICES 
Delivered free in the U. S. 
{excepting otherwise noted.) 
Pkt. 
Oz. 
M. Lb. 
Lb. 
RADISH. (/ oz.for 100 feet of drill-, 9 to 10 lbs. in drills for an acre.) 
be. 
EARLY ROUND OR TURNIP-SHAPED VARIETIES. 
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Early Scarlet Turnip. The popular standard; of medium size, bright scarlet 
5c. 
30c. 
80c. 
10c. 
Early Giant Crimson Turnip. ( See Specialties, page 4b.) . 
10c. 
15c. 
40c. 
1.25 
Early White Turnip. Round, of small size; skin and flesh waxy white; mild. 
5c. 
10c. 
30c. 
80c. 
Rose Turnip, Henderson’s. ( See Specialties, page 4b.) . 
!0c. 
15c. 
35c. 
1.00 
Early White-Tipped Scarlet Turnip. ( See Specialties, page 4b.) . 
5c. 
10c. 
30c. 
80c. 
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Early Round Dark Red. ( See Specialties, page 4b.) . 
Rapid Forcing. Small, round, bright scarlet, with white tip; grows quickly 
5c. 
10c. 
30c. 
80c. 
EARLY ROUND DARK RED RADISH. 
and grand for forcing; tops very small. 
5c. 
15c. 
35c. 
1.00 
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Red Forcing. Extra early, maturing in 21 days; round, bright red root, with 
small tops; very mild. 
Scarlet Globe. Very early; a little longer than round; small top; color, bril- 
5c. 
15c. 
35c. 
1.00 
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liant deep scarlet, holding long after pulling. 
5c. 
15c. 
35c. 
1.00 
EARLY OLIVE- AND OVAL-SHAPED VARIETIES. 
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French Breakfast. A favorite, oval-shaped, bright scarlet Radish, with white 
1.00 
tip; fine for either open ground or forcing. 
5c. 
10c. 
30c. 
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Red Rocket, Henderson’s. ( See Specialties, page 4b.) . 
10c. 
15c. 
35c. 
1.00 
White Rocket, Henderson’s. ( See Specialties, page 4b.) . 
10c. 
15c. 
35c. 
1.00 
White-Tipped Rocket, Henderson’s. ( See Specialties, page 4b.) . 
10c. 
15c. 
35c. 
1.00 
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The Collection of 3 Rocket Radishes, 1 pkt. each for 25c.; 1 oz. each for 40c. 
(See Specialties, page 4b.) . 
Scarlet, Olive-Shaped. An old favorite, half-long, oval-shaped variety, matur- 
30c. 
1.00 
ing in 25 days; bright scarlet; flesh white, crisp and mild. 
Yellow, Oval-Shaped. A second early; oval, but tapering at the base; skin 
5c. 
10c. 
30c. 
1.00 
golden-yellow; remains tender and mild for a long time. 
EARLY LONG VARIETIES. 
10c. 
15c. 
Long Scarlet Short Top. The standard; bright scarlet, with white mild flesh; 
30c. 
80c. 
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grows 6 inches in length; matures in about 25 days. 
5c. 
10c. 
Long White Vienna, or Lady Finger. Of attractive, tapering shape, about 3 
inches long, pure white, mild and tender; matures in about 25 days. 
5c. 
10c. 
30c. 
1 .00 
FRENCH BREAKFAST RADISH. 
SUMMER AND AUTUMN VARIETIES. These attain a larger size than the 
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preceding varieties, usually requiring from 6 to 8 weeks time to mature. 
Giant White Stuttgart. A large, white, turnip-shaped summer Radish. Very 
tender and mild. 
5c. 
10c. 
30c. 
1 .00 
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White Summer Turnip. A flat-round, early summer Radish, 2 inches in dia¬ 
meter; skin and flesh white and tender; ready to use in 30 to 40 days. 
Chartier. A summer Radish, long, large and handsome; top crimson fading 
5c. 
10c. 
30c. 
1.00 
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to white at tip; flesh white and delicious, remaining long in good condition. 
5c. 
10c. 
30c. 
80c. 
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White Strasburg. An early summer Radish, 4 to 5 inches long and tapering; 
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flesh and skin white, solid and fine.. 
Sandwich, Henderson’s. The finest medium early summer Radish; medium 
5c. 
10c. 
30c. 
1.00 
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long and heavy; skin and flesh snow-white; flavor delicate and mild. 
10c. 
15c. 
35c. 
1.00 
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WINTER VARIETIES. These varieties grow so firm and compact that they will 
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keep almost all winter, if stored in a dry cellar; they require 2 to 3 months 
to mature. 
Celestial, or White Chinese. An extra fine, large, white Radish, often grow¬ 
ing a foot in length by 4 to 5 inches in diameter; flesh firm, mild and crisp. . 
Rose China Winter. A distinct cylindrical variety, 4 to 5 inches long by 2 
10c. 
15c. 
40c. 
1.25 
1 .00 
mull/ 
inches in diameter; skin rosy-red; flesh white and firm; good keeper. 
5c. 
10c. 
30c. 
Long Black Spanish. A leading winter variety, one of the best keepers. Roots 
cvlindrical, 7 to 10 inches long; skin blackish-brown; firm white flesh. 
Half-Long Black Spanish. Differs from the above in its shorter, stockier 
5c. 
10c. 
30c. 
1 .00 
growth; flesh white, compact and the mildest flavored of this type; good 
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keeper. 
10c. 
15c. 
40c. 
l .25 
RHUBARB, or PIE PLANT. ( For roots, see page 178.) 
Spring-sown seed produces plants of good size to pull from the following spring; 
planting roots saves one year. 
St. Martin’s. A large, red-stalked, compact-growing, immensely productive 
variety and the earliest; quality unusually juicy, rich and spicy. 
10c. 
30c. 
1.00 
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Champagne. Small stalks of very superior quality; rich red color. 
10c. 
25c. 
75c. 
Victoria. A very large, thick, red-stalked late variety of fine quality. 
5c. 
20c. 
50c. 
1.50 
SALSIFY, or OYSTER PLANT. (/ 02 . to 75 feet of drill.) 
Long White French. One of the most nutritious and delicious of vegetables. 
5c. 
15c. 
40c. 
1.25 
Mammoth Sandwich Island. ( See Specialties, page 46 ) . 
10c. 
20c. 
50c. 
1.50 
SCORZONERA, or BLACK OYSTER PLANT. 
Analysis shows this root to be the most nutritious vegetable grown; although 
the skin is black the flesh is white and properly cooked is most delicious. . . . 
10c. 
25c. 
75c. 
2.50 
SEA KALE. 
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The blanched leaf stalks are eaten boiled as Asparagus, having a fine, agreeable 
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flavor. From seed they will be fit to cut the third year, continuing to bear 
for 8 or 10 years. The roots may be forced in a warm cellar for a winter supply. 
10c. 
30c. 
90c. 
3.00 
SORREL. Broad-Leaved French. The best of the Garden Sorrels; large, pale 
SORREL-FRENCH BROAD-LEAVED. 
green leaves of mild, acid flavor; esteemed as salad, cooked as “greens,” etc. 
5c. 
15c. 
35c. 
1.00 
We deliver Free in the U. S., all Vegetable. Flower and Lawn Seeds and Bulbs SESSS^S 
