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64 
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VfeOETABLE SEEDS 
EARLY RED TOP STRAP LEAP TURNIP. 
COMPLETE 
LIST OF Vegetable Seeds. 
PRICES 
Delivered free in the U. S. 
(excepting otherwise noted .) 
TOMATO — Continued. 
Stone. Very handsome, large, almost round, scarlet fruits, very solid and of 
fine quality; firm and meaty for slicing, and one of the best for cooking and 
canning; very prolific.. 
Tenderloin, Henderson’s. (See Specialties, page 18.) .8 Pkts. 25c. 
Trophy. Extra selected; our superior selection from perfect specimens of this 
old favorite is free from the corrugations of the old strains. 
Esteemed for preserves, marmalade, etc. 
SMALL FRUITING VARIETIES. 
Red Cherry. Bears clusters of bright red fruits, the size of a cherry; prolific. . 
Red Pear-shaped. Bright red fruits, 2 inches in diameter; pear-shaped neck 
Yellow Plum. Oval-shaped, yellow fruits, 2 inches in diameter. 
Strawberry, Winter Cherry or “Husk” Tomato. Low, spreading plants, bear¬ 
ing yellow fruits x /l inch in diameter, surrounded by a husk; for preserving. . 
TURNIP. (1 oz.for 150 feet of drill ; 1 to 2 lbs. in drills for an acre.) 
WHITE-FLESHED VARIETIES. 
Early White Flat Dutch. An excellent early, white, flat Turnip; flesh mild. . 
Early Purple Top Milan. The earliest Turnip in cultivation; medium-sized, 
flat, smooth; white flesh and skin, with purple top. 
Early White Milan. (See Specialties, page 50.) .'. 
Early Red Top Strap Leaf. A popular variety of quick growth; round-flat, 4 
to 5 inches in diameter; flesh white and of excellent quality. 
Parisian Half-Long White. (See Specialties, page 50.) _ 
Purple Top White Globe. (See Specialties, page 50 ) . 
White Egg. An oval or egg-shaped variety, with smooth, thin, white skin and 
snowy-white flesh; firm, mild and sweet. 
Snowball. (See Specialties, page 50.) . 
Long White, or Cowhorn. A long, white-fleshed Turnip, growing half above 
ground; although large, it is of fine quality 
YELLOW-FLESHED VARIETIES. 
Golden Ball, or Orange Jelly. (See Specialties, page 50.) . 
Yellow Stone. A round, flattened, yellow-fleshed Turnip; popular for both 
table use and stock feeding. 
Yellow Globe. A yellow-fleshed, globe-shaped variety, of large size; a splendid 
winter keeper; excellent for both table and stock. 
Purple Top Yellow Aberdeen. A large, globe-shaped Turnip, with yellow flesh 
of fine quality; a good keeper; popular for table or stock. 
Green Top Yellow, Wood’s. Similar to above, but top is green; flesh is 
remarkably solid and fine grained; the best Turnip for stock feeding. 
RUTA BAGA. RUSSIAN OR SWEDISH TURNIP. (Sow 2 to 3 lbs. per acre.) 
Golden Heart, Henderson's. (See Specialties, page 50.) 
Henderson’s Long Island Improved. Bred from the American Purple Top, 
over which it is a great improvement, being much greater in size; an immense 
yiclder and good keeper; flesh rich yellow, of fine quality. 
Improved American Purple Top. Popular both for stock feeding and table 
use; hardy, productive, good keeper; flesh yellow. 
Calyer’s Improved, (New.) A very fine selection; shape long, fine quality, 
grand keeper. 
Large White French, Sweet German, or Rock. A white-fleshed variety of large 
size and fine quality. 
WITLOOF-CHICORY. Esteemed as a salad plant. Spring-sown seeds produce 
long parsnip-like roots by Fall, when they are taken up, the leaves cut 
off and the roots then trenched and covered with soil 8 inches over the 
crown; over this is placed a 2 or 3 foot layer of fresh manure which induces 
a new growth of blanched leaves folded in the form of Cos Lettuce; these are 
removed as required during the Winter and eaten raw as salad. 
HERB SEEDS. SWEET, POT AND MEDICINAL. 
Anise. For garnishing, cordials and flavoring. 
Balm. For making balm tea and balm wine; useful in fevers. 
Basil, Sweet. The leaves and tops of the shoots are used for highly seasoned 
soups, stews and sauces; a leaf or two is sometimes placed in salads. 
Borage. Excellent for bees. The leaves are used in salads or boiled as spin¬ 
ach; the flowers are aromatic and used in cool drinks. 
Caraway. The aromatic seeds are used in confectionery, cakes and medicine! . 
Castor Oil Plant (Ricinus Communis.) This seed yields castor oil. 
Catnip. Useful for seasoning, and also grown as a bee food.. 
Coriander. For garnishing; the seeds are aromatic and useful for flavoring! ! 
Dill. The aromatic seeds are used in pickles, preserves, soups and sauces. 
Fennel. The leaves boiled enter into many fish sauces, and are beautifui for 
garnishing; the seeds are employed in confectionery and for flavoring liquors. 
Hop Seed. (Humulus Lupulus.) (For Hop Roots, see page 178.) . 
Horehound. Useful for its tonic properties and for cough remedies. 
Hyssop. The leafy tops and flowers are dried for making Hyssop Tea. 
Lavender. A popular, aromatic herb, emitting a delightful perfume. 
Marjoram, Sweet. The leaves and ends of the shoots are popularly used for 
seasoning; it is usually grown as an annual. 
Opium Poppy. (Papaver Somniferum.) Grown for the production of opium . . 
Rosemary. The aromatic leaves are used for seasoning. The oil from the 
flowers is the chief ingredient in “Eau de Cologne.”. 
Saffron. The flowers are used in coloring soups, olives and other dishes. 
Sage. The leaves are used in dressings and in sauces. 
Savory, Summer. Used for seasoning and flavoring soups and dressings. 
Savory, Winter. A hardy perennial; the leaves are used for flavoring. 
Tarragon. (For Plants, see page 178.) We cannot supply seed. 
Thyme, Broad-Leaved. The leaves are dried for seasoning; also useful as a 
bee food. 
Tansy. Formerly a prominent domestic medicine. 
Wormwood. Used for medicinal purposes; also beneficial for poultry, planted 
in poultry grounds. 
Our new 
Leaflet. 
How to Grow Tomatoes in Garden, Field and Greenhouse, .HT n 8 m " h £ d „° f 
7 raising tne Dig rellows. 
Pkt. 
Oz. 
| ^ Lb. | Lb. 
5c. 
30c. 
SI. 00 
S3.00 
10c. 
60c. 
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1.00 
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35c. 
Free 
to customers 
if asked for. 
