198 
jjlfcj =» ■ arlil s^l .1J rlrf tflg ■IrfiJj 
& CO.. NEW YORK- 
CULTURES OF SPECIAL VEGETABLES.— Continued. 
Mushrooms, How to Grow Them. By Wm. Falconer. The best and most 
practical American work on growing for home use or for market. 1.00 
Mushroom Culture. By W. Robinson. (Imported.) England’s standard 
authority on this subject.50 
Onion Culture. By T. Greiner. For the home garden or mar¬ 
ket; new and highly valuable methods are described.50 
The Potato. By Sam'l Fraser, of Cornell Agricultural College. Potato 
cultivation, spraying, harvesting, storing, marketing, etc. 75 
Potato Culture, The A B C of. By W. B. Terry. How to grow quantity 
and quality, and other new and valuable information.50 
Sweet Potato Culture. By James Fit/.. Full instruction from starting the 
plants to harvesting ancf storing; the Chinese Yam, etc.50 
The New Rhubarb Culture. By J. E. Morse. A new and complete guide 
to dark forcing and field culture.50 
Squashes. By J. J. H. Gregory. Soil selection and preparation, culture, 
gathering, winter storing, etc..30 
Tomato Culture. By W. W. Tracy. Contains the latest and most com¬ 
plete information on the subject.50 
Tomato Culture. By Day, Cummins and Root. Culture in field under 
glass and in the - South; for home, for market for canning factories. 35 
GENERAL FRUIT AND NUT CULTURE. 
The Principles of Fruit Growing. By Prof. Bailey. A new work and one 
of the most valuable on the subject, science and practice. 1.50 
Successful Fruit Culture. By Prop. S. T Maynard. The cultivation and 
propagation of fruits from the standpoint of profit. It covers the whole 
subject from varieties to soil. Marketing, storage, etc. Illustrated.... 1.00 
American Fruit Culturist. By J. J. Thomas. 20th edition; just revised 
and enlarged. A handbook of everything pertaining to fruit culture. . 2.50 
California Fruits and How to Grow Them. By E. J. Wickson. Methods 
and experience of growers; varieties for certain districts, etc. 3.00 
The Fruit Garden. By P. Barry. A standard work on fruit culture by 
an experienced author and nurseryman. 1.50 
Bush Fruits. By Prop. Card, of R. I. Agricultural College. A new work 
Cultivation, varieties, diseases, insects, evaporation, etc. 1.50 
Berry Book, The Biggie. A handy work on berries, particularly straw¬ 
berries.. 
Cider Makers' Handbook. By J. M. Trowbridge. Making and keeping 
in perfection, based on scientific facts. 1.00 
Citrus Fruits. By Prop. Hume of Fla. Agricultural Exp. Station. A new 
and up-to-date work on the culture of oranges, pomelos, shaddocks, cit¬ 
rons, lemons, etc. 2.50 
Dwarf Fruit Trees. By F. A. Waugh. A practical book, giving full de¬ 
tails on the planting, pruning, care and general management, etc.50 
Florida Fruits and How to Raise Them. By H. Harcourt. Cultivation, 
management, marketing of all fruits adapted to semi-tropical regions in 
the U. S.; evaporating fruits and how to use them . 1.25 
The Practical Fruit Grower. By C. T. Maynard. Just what the be¬ 
ginner needs and the successful man practices.50 
Small Fruit Culturist. By A. S. Fuller. Re written, enlarged and up-to- 
date; propagation, culture, varieties, marketing, etc. 1.00 
The Nut Culturist. By A. S. Fuller. Propagation, cultivation, market¬ 
ing of nut-bearing trees and shrubs. 1.50 
CULTURES OF SPECIAL FRUITS. 
The Apple Orchard. By F. A. Waugh. A manual for the novice as well 
as a book of reference for all those of more experience. Every' detail 
connected with the successful cultivation of the apple is thoroughly 
explained. 75 
Cranberry Culture. By J. J. White. Location, preparation, planting, 
management, picking, keeping, etc. 1.00 
Grape Culturist. By A. S. Fuller. One of the best works on cultivation 
and management of hardy grapes. 1.50 
American Grape Culture. By T. V. Munson. A practical hand book for 
the vineyardist as well as those that grow a few vines. 3.00 
Grape Growing and Wine Making, American. By Prop. G. Husmann. 
Garden and vineyard management from planting to harvesting, 
both in the East, West and California; all about making wine. 1.50 
Grape Growers’ Guide (under glass). By Wm. Chorlton. Cultivation 
suited to America in warm and cold graperies, construction, heating. . .75 
Grape Growing for Amateurs. By Molineaux. The growing of foreign 
grapes under glass. 50 
Peach Culture. By Hon. J. A. Fulton. The best work on growing 
peaches for profit or home use.’ l .00 
Pear Culture for Profit. By P. T. Quinn. Soils, preparation, planting. 
management, harvesting, marketing. 1.00 
Plums and Plum Culture. By Prop. Waugh. A complete manual 
on all known varieties of plums. 1.50 
Quince Culture. By W. W. Mbech. Varieties, propagation, cultiva¬ 
tion. diseases, insects and remedies. 1.00 
Strawberry Culturist. By A. S. Fuller. Field, garden, forcing and pot 
culture; hybridizing, varieties, etc.25 
Strawberry Culture, The A B C of. By T. B. Terry. The latest on this 
subject and by an experienced grower.50 
SHRUBS, TREES AND FORESTRY. 
Practical Forestry. By A. S. Fuller. Varieties, propagation, planting 
and cultivation of both evergreen and deciduous. 1.00 
Practical Forestry. By John Gippord. Professor of Forestry, Cornell. . . 1.30 
Evergreens and How to Grow Them. By C. S. Harrison. ’ Raising and 
care from seeds or nursery stock for decoration or profit.50 
Hedges, Windbreaks, Shelters and Live Fences. By E. P Powell. The 
planting, growth and management for country and suburban homes. . .50 
Lumber and Log Book. By J. L. Scribner. Quick computation of meas¬ 
urement, weight, etc., of lumber in all forms, etc.25 
Maple Sugar and Sugar Bush. By Prof. Cook. How to make maple 
sugar; new apparatus, etc. 35 
Our Northern Shrubs and How to Identify Them. By Harriet L. Keeler. 
A handbook describing all shrubs from the Atlantic to the Mississippi 
and their decorative application. 205 photographic illustrations. ... 2.00 
Omr Native Trees and How to Identify Them. By Harriet L. Keeler. 
350 illustrations, technically accurate, with descriptions of the forest 
trees of Northeastern America for popular identification, etc. 2.00 
AGRICULTURE AND FARMING. 
How the Farm Pays. By Henderson and Crozier. (See special de¬ 
scription.) .$ 2.00 
Farmers’ Cyclopedia of Agriculture. By Messrs. Wilcox and Smith. Ex¬ 
periment Station Editors in U. S. Dept, of Agriculture. A thoroughly 
up-to-date, practical, concise and complete presentation of the whole 
subject of agriculture. Farm, orchard and garden crops, animals, feed¬ 
ing, dairying, poultry, irrigation, drainage, fertilizing, spraying, etc. 6000 
topics. 700 pages, 500 illustrations. Cloth bound. $3.50; half morocco 4 50 
Cyclopedia of American Agriculture. Edited by Prof. L. II. Bailey. The 
leading experts in the United States and Canada, both investigators and 
practical farmers, contribute to its chapters. Strictly new and up to 
date in methods and advice, a standard book of reference. Profusely 
illustrated, in 4 volumes, $20.00. Half morocco.32 00 
First Principles of Agriculture. By Prof. Voorhees. New and up-to-date. 
Soils, fertilizing, crops, rotation, stock feeding, breeding etc. 1.00 
Our Farming. By Terry. The experience of 20 years’ successful, up-to- 
date farming; valuable for reference; no farmer, should be without it. . 1.00 
A Handbook for Farmers and Dairyman. By Professor F. W. Woll. 
A book of reference, facts, tables, formulas, recipes, cultivation of 
crops, feeding animals, etc. 1 50 
Southern Agriculture. By F. S. Earle. Instructs how to grow and mar¬ 
ket Southern and tropical crops; sugarcane, grains, fibre, tobacco, coffee, 
rubber, fruits, nuts, etc. 1.50 
Tropical Agriculture. By Dr. H. A. Nicholas. For inexperienced settlers in 
tropical countries, treating on such crops as coffee, cacao, tea, sugar cane, 
spices, tobacco, drugs, dyes and tropical fruits, cereals and food plants. .’ 1.30 
Ten Acres Enough. A practical experience showing how a very small 
farm may be made to keep a very large family. \ 00 
Farm Machinery and Farm Motors. By Davidson and Chace. A new 
work on up-to-date labor-saving machinery from plows to cotton gins 
and motors. 2.00 
CULTURES OF SPECIAL FARM CROPS. 
(See also under Vegetables.) 
The Book of Alfalfa. By F. D. Coburn. This is by far the most authorita¬ 
tive, complete and valuable work on this forage crop ever published. . 2.00 
Book of Wheat. By P. T. Dondlinger. A complete study of 
everything pertaining to wheat. New, authoritative, and up-to-date. 2.00 
Broom Corn and Brooms. By Editors of " American Agriculturist.” 
Raising broom corn and making brooms on large or small scale 50 
Cereals in America. By Prof. T. F. Hunt, of Cornell Agricultural Coilege 
A comprehensive treatise of wheat, maize, oats, barley, rice, Kaffir 
corn, buckwheat, etc. j 75 
Clovers and How to Grow Them. By Thos. Shaw. The only book pub¬ 
lished which treats on the growth, cultivation and treatment of clovers 
in all parts of the U. S. and Canada. j Q0 
The Study of Corn. By V. M. Shoesmith. A most helpful book to all 
interested in the selection and improvement of corn. 50 
Cotton. By Prof. C. W. Burkett. The only work that covers every side •* 
of this great subject. 2 00 
Flax Culture. By several experienced growers. Selecting and preparing 
ground; culture, harvesting and marketing. 30 
The Book of Corn. By Herbert Myrick. assisted by specialists. A com¬ 
plete treatise upon the culture, uses and marketing of maize. . . 1 50 
Forage Plants Other than Grasses. By Prof. Thomas Shaw. How to 
cultivate, harvest and use them; practical and reliable. 1.00 
Ginseng. Its culture, harvesting and marketing.’ ’50 
Farm Grasses of the U. S. By W. J. Spillman, Agrostologist of the U. S. 
Department of Agriculture. Seeding and management of meadows and 
pastures. Varieties of grasses for diffe.ent climates and requirements. 1.00 
Hemp. By S. S. Boyce. A practical treatise on its culture for seed and 
fibre and the various operations.. 50 
The Hop. By H. Myrick. Every detail from preparing the soil to curing 
and selling the crops; insects; also uses and manufacturers of hops. ... 1 50 
Peanut Plant. Its Cultivation and Uses. By W. B. Jones. Instructs 
the beginner how to raise good crops. 50 
Sugar Industry, American. By H. Myrick. A practical handbook on the 
production of sugar beets and sugar cane, and the manufacture of sugar 1 50 
Soiling Crops and the Silo. By Prof. Thos. Shaw. The growing and feed¬ 
ing of all kinds of soiling crops, conditions to which they are adapted, 
plan of rotation, building and filling the silo, feeding ensilage, etc. . . .’ 1.50 
Soiling, Ensilage and Stable Construction. By F. S. Peer. The experi¬ 
enced author’s system of raising nutritious food, increasing the number 
of stock and enriching the soil economically. Illustrated. 247 pages. 1.00 
Tobacco Culture. Full practical details by 14 experienced growers in dif¬ 
ferent sections of the country. 25 
Tobacco Leaf. By Killebrew and Myrick. Issued 1897. Approved 
methods of culture, harvesting, curing, packing, selling and manufactur¬ 
ing. Every process in field, barn and factory made plain. 2 00 
Wheat Culture. By D. S. Curtiss. How to double the yield, varieties, 
improved machinery, etc.. 
DAIRYING AND DAIRY FARMING. 
The Business of Dairying. By J. B. Lane. This book aims to cover 
the practical side of dairy farming and takes up every detail of this 
business thoroughly and systematically. 1 50 
First Lessons in Dairying. By H. E. Van Norman. This book is just 
the thing for everyday dairymen and should be in the hands of every 
farmer in the country. 
Questions and Answers on Butter Making. By C. A. Publow. The entire 
subject has been most thoroughly treated. One of the most useful 
contributions to dairy literature in recent years. 
Questions and Answers on Milk and Milk Testing. By Troy and Publow. 
A treatise that no student in the dairy industry should be without. 
No other of its kind is available. 
Principles of Modern Dairy Practice. American edition by F. W. Woll, 
Professor of Agricultural Chemistry, University of Wisconsin, Bacteria 
and their relations to new methods of dairying, from the udder to butter 
and cheese. 
Cheese Making. By Van Slyke & Publor. A new book on the 
subject of cheese making according to the most modem method. 
A B C in Cheese Making. By J. H. Monrad. Home cheese making; 
Chedder, French Cream, Neufchatel and skim milk cheese. 
Profitable Dairying. By C. L. Peck. A practical guide to successful 
dairy management. 
.50 
.50 
.50 
2.00 
1.50 
.50 
.75 
ALL BOOKS WILL BE DELIVERED FREE IN THE U. S. 
