PAINESVILLE, OHIO 
Reliable Garden Seed 3 
Fordhook 
Bush Lima 
(75 days). 
Makes an ideal 
bushy growth 
with stiffly e- 
rect stems and 
branches. An 
enormous bearer 
of plump, well- 
filled pods in 
clusters of 4 to 
6 , all ready for 
use at the same 
time; upheld a- 
bove the dirt, 
and so clean and 
free from rust 
and rot. The 
beans are large, 
thick, greenish, 
tender, sweet 
and juicy, with 
a rich, nutty fla¬ 
vor. 
Burpee Improved Bush Lima ,< e 7 n 5 t £„t 
borne on large, vigorous plants. Extremely prolific, hanging 
in enormous clusters. Pods contain from 4 to 6 beans of 
greenish color. 
BROCCOLI [Hardy Cauliflower] 
Italian Green Snrmitine- < 90 da y s >- Makes a large 
ixaiian ureen aprouimg he ad and many branching 
sprouts which are cooked like cauliflower, even milder in 
flavor, delicate and delicious. Sow seed in May and June; 
harvest in August and later. Pkt. 10c; % oz. 15c; % oz. 
25c; oz., 35c; % lb* 90c. 
Actual Size of the Fordhook Bush Lima 
Bush Lima Beans 
Equal to pole varieties in size. Plant in 3-foot rows. 4 
inches apart; or in hills. 2 feet apart in the row. 
PRIPF Pkt * 10c : Va lb. 20 c; lb. 35c; 5 lbs. $1.50; 
1 IVIt/Li iq ]b s< $2.75. By express, 25 lbs. @ 21c; 
100 lbs. or over @ 20 c. 
American 
Drumhead 
BRUSSELS SPROUTS 
Improved Dwarf. (12.5 days). Miniature cabbages formed 
closely along a central plant stalk. The delicate flavor is 
improved by a touch of frost. For late use, sow seed in 
June. Pkt. 10c; % oz. 15c; oz. 25c; % lb. 65c. 
CABBAGE 
CUETURE. The early varie¬ 
ties should be sown very early in 
the spring in hotbed or later in 
open ground. Plant out 18 inches 
by 2 feet apart. The late 
varieties are usually sown 
by the last of May and the 
plants set out in July, in 
rows 3 feet apart and 2 
feet apart in the rows. 
One ounce will produce 
3000 plants. One-quarter 
pound of seed in beds, 
enough for an acre. 
The Prolific Danish Ball Head 
PRICE OP CABBAGE (except noted), POSTPAID: 
Pkt. 10c; y 2 oz. 15c; oz. 25c; lb. 75c; lb. $2.00. 
American Drumhead Savoy. (110 days). The Savoys ex¬ 
cel all other cabbages in flavor, and this is the best of them. 
Compact on short stalks ; leaves crinkled, deep green. 
Copenhagen Market. (75 days). Produces magnificent 
heads similar to Danish Ball Head, weighing 8 to 10 pounds. 
The highest yielding early cabbage. 
nanieh Rail Uond (HO days). Dutch Winter or Hol- 
»«** neia lander. The heads are of medium 
size, solid and deep, averaging nearly 8 pounds. Quality un¬ 
surpassed, just as solid in spring as when put away. The 
best late cabbage, unexcelled as an all-purpose type for 
market, shipping, kraut or storage. 
Early Jersey Wakefield. (70 days). This is the hardest 
heading and most dependable of the extra early sorts. Small, 
compact, pointed, of crisp texture, and fine flavor. 
Golden Acre ^ days). A recent Danish introduction, val- 
uuiueii ua bl e f or extra hardiness; extreme earli¬ 
ness ; uniformity in size and development, with the desirable 
firmness of later sorts. Round heads of medium size. 
Mammoth Rock Red. (110 days). By far the best, largest 
and hardest heading Red Cabbage ever introduced. 
Penn State Danish Ball Head. (120 days). This is a fine 
new variety developed at Pennsylvania State College. Pro¬ 
ductive, late, uniform, attractive, hard 7-inch heads. An 
excellent large-yield winter type resembling Danish Ball 
Head, but slightly more flattened. 
Pkt. 10c ; oz. 35c ; *4 lb. 90c; lb. $3.00. 
Premium Plat Dutch. (110 days). Dependable for late use. 
Sure Head. (86 days). Makes a solid large head, with few- 
loose leaves. A good keeper. 
A yellows-resistant strain of 
Wisconsin Hollander Danish Ballhead. It will produce 
fine yields even on infested land. Extra good for yield, keep¬ 
ing quality, for kraut, storage and shipping. 
Pkt. 10c; oz. 30c ; % lb. 90c ; lb. $3.00. 
CHINESE CABBAGE (70 days) 
CTJIiTURE. For early use sow in hotbed in February or 
March. When 4 inches high transplant, if the weather is suit¬ 
able, 1 foot apart in 214 -ft. rows. For late or main crops, sow 
in August or early September. 
p_ Tsai While not a Cabbage, it is closely related, both 
1 »ai belonging to the Brassica family. When well 
grown, makes a head 15 inches long and 4 to 5 inches in 
diameter, blanching to a beautiful white. May be eaten as 
a salad or is delicious when cooked like cabbage. 
NEW CELERY CABBAGE 
Improved Pekin (or Chihli). (70 days). A wonderful new 
salad plant; resembling both Celery and Cos Lettuce, but 
with a delicious flavor all its own. May be boiled like Cab¬ 
bage, or cooked as greens, or served as a crisp, tasty salad. 
Best in cool weather but not hardy to frost. 
