64 SWAN RIVER NURSERY, PatchOgue, N. Y. 
Fruit Department 
Each, Per 10 
STANDARD APPLES 
Each 
1" cal.: .$2.00 
1ML" cal.;. ; 2.25 
1%" cal. 2.50 
1%" cal. 3.25 
2" cal.4.00 
2%" cal. ..... 5.50 
2V 2 " cal. 7.00 
2%" cal. 9.00 
3" cal...12.00 
3Ms" cal.15.00 
4" cal.18.00 
4V 2 " cal. 25.00 
SUMMER VARIETIES 
Yellow Transparent. Large, pale yellow, flesh white, 
tender and sweet. 
Red Astrachan. Earliest. A large red, striped table 
Apple of high quality. , 
AUTUMN VARIETIES 
Duchess of Oldenburg. Good size, yellow, streaked 
red. Juicy, rich and sub-acid. Bears • ;young. 
Fall Pippin. Large yellow fruit. 
Gravenstein. Very large, greenish-yellowexcellent 
flavor. 
McIntosh. Red, extremely hardy, noted for bearing 
regularly. 
Wealthy. Light yellow, nearly covered with red; white 
juicy flesh. 
WINTER VARIETIES 
Baldwin. Large, red highly colored, crisp and juicy. 
Bellflower. Very large, pale lemon yellow. Flesh ten¬ 
der, juicy and crisp. 
Cortland. Fruits abundant, large round with heavy 
overlay of shaded reds. Luscious juiciness with 
sprightly flavor. 
Delicious. Large; brilliant dark red Apple; flesh white, 
tender and juicy. Surpasses all others in flavor. 
Grimes Golden Yellow. A hardy tree that bears an¬ 
nually. 
Rhode Island Greening. Large, yellow when fully ripe, 
tender and juicy. 
Spitzenburg. Large, light red, flesh yellow, crisp and 
richly flavored. 
Wolf River. Greenish-yellow, shaded crimson, juicy 
slightly acid. 
York Imperial. Medium, whitish, shaded with red, 
very good quality. 
