VERBENA in assorted colors—Valuable for borders and bedding, 
in the varieties named below. 4 in. pots, 20c each; $2.00 per 
doz.; 3 in. pots, 15c each, $1.50 per doz.; from flats, 50c per doz., 
$2.00 per flat. 
Helen Willmott —Deep pink, white eye. 
Lucifer —Bright scarlet-orange. 
Lavender Glory —Lavender, white eye. 
Large Purple —Purple, small white eye. 
Mayflower —Cerise pink all over. 
New Red —Red with small white eye. 
Oxford Beauty —Deep pink with bright pink eye. 
Purple Prince —Purple with white eye. 
Purple —Purple all over. 
Rosea Stellata —Pink with white eye. 
Scarlet King —Scarlet with yellow eye. 
White —Pure white. 
Seedlings, 40c per doz., $1.50 per flat. 
VERBENA erinoides (sand verbena)—Mossy-like foliage, spread¬ 
ing over the ground like a carpet, with heads of purple-blue 
flowers. 
VERBENA venosa —Tuberous rooted with heads of violet flow¬ 
ers, often veined, on twelve to eighteen inch stems from July 
till November. 
VERONICA rupestrus—4 in. pots, 25c. 
VINCA minor —A good ground cover; dark green, glossy foliage, 
with small blue flowers; fine for shady locations. 3 in. pots, 
15c, $1.50 per doz. 
VIOLA Jersey gem —Large flowers, pure violet-blue. Seedlings 
from flats, 35c per doz., $1.50 per flat. 
VIOLA californica —Large single blue. Strong divisions, 50c 
per doz., $3.50 per hundred. 
VIOLA odorata Mrs. J. J. Astor —Reddish mauve. 3 in. pots, 15c 
each; $1.50 per doz. 
VIOLA odora Marie Louise —Double, rich mauve; very fragrant. 
Strong divisions, 3 in. pots, 15c each, $1.50 per doz. 
VIOLA odora Swanley white —Double flowering white. 3 in. 
pots, 25c each, $2.50 per doz. 
VIOLA odorata rosina —New pink, hardy violet, deliciously fra¬ 
grant. A combination of pink and old rose shades. 4 in. pots, 
25c each, $2.50 per doz.; 3 in. pots, 15c each, $1.50 per doz. 
ZAUSCHNERIA californica (wild fuchsia)—Large, tubular flow¬ 
ers, brilliant scarlet; very drought resistant. 
DECIDUOUS FRUIT TREES 
APPLES 
4 to 6 feet, 50c each 
BELLFLOWER (October)—Table or market. Fruit large, ob¬ 
long and irregular. Flesh tender and juicy. A wonderful all¬ 
purpose apple. 
DELICIOUS (November-December)—Fine shipper. Fruit long 
and tapering; thin yellowish skin splashed with red; finegrained 
white flesh, sweetly acid; pleasant aroma. 
GRAVENSTEIN (August)—Fruit large and skin striped; round, 
greenish-yellow; flesh yellow; crisp and juicy. 
JONATHAN (October)—Very popular. Medium sized; red skin, 
dark on sunny side. Flesh delicate cream tinged with pink. 
Excellent flavor. 
NEWTOWN PIPPIN (December)—Yellowish-green, flat. A fine 
cooker. Firm, crisp and juicy. Excellent flavor. 
RED ASTRACHAN (July)—Deep crimson. Juicy, crisp and rich, 
acid flavor. A fine early summer apple and a good bearer. 
ROME BEAUTY (November)—Brilliant red over base of yellow. 
Flesh, white. 
SPITZENBERG (November)—Brilliant red, specked with white 
dots. Large and tapering. Butter yellow flesh of rich vinous 
flavor. 
WHITE WINTER PEARMAIN (October-November)— Of good 
quality; pale green with blush; heavy bearer. 
WINTER BANANA (September)—Large fruit of a clear waxen 
yellow with a delicate blush. Does exceptionally well in the 
lower altitudes. 
YELLOW BELLFLOWER (September-October)—Fine fall ap¬ 
ple; large fruit; skin lemon-yellow; flesh tender and juicy. 
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