30 
HARRISONS’ NURSERIES 
Sweet Cherries 
Baldwin. Ripens in early June. Dark red; splendid quality. 
Bing. Dark brown, or black. A good variety for house planting. 
Dyehouse. Red. Medium size; juicy, but not very sweet. 
Lambert. Reddish black. Flesh firm, good flavor. 
Napoleon. Pale yellow, tinged red. Splendid shipper. A profitable sort. 
Schmidt. Mahogany color. Flesh tender, juicy, and of good flavor. 
Spanish. Yellow. Earlier than Napoleon. Tree vigorous, bearing freely. 
TARTARIAN. June. The largest, and one of the best. Fruit purplish black, 
with juicy, pleasant, tender flesh. The tree is strong-growing and produces 
immense crops every year; the fruit grows in clusters, making easy picking, 
Windsor. Tree hardy; bears freely. Fruit red. Good variety for the East. 
Wood. Light red, large, rich fruit. Tree strong and free bearer. 
Plums 
What has been said of peaches and pears applies in a measure to Plums. 
They are easy to grow, thrive with little care, do wonders with good care, and 
are very valuable for eating fresh or for canning at home, and as money¬ 
makers when sold. They can be planted anywhere. In poultry-yards or gar¬ 
dens, or where the larger stock will not harm the trees or eat the fruit, are the 
best places for them. The young trees we have are clean, sturdy and as nearly 
perfect in shape as they can be trimmed. 
Prices of Plum Trees: 
3 to 4 feet. 
4 to 5 feet. 
5 to 6 feet. 
Each 10 100 
$0 25 $2 00 $17 50 
30 2 50 22 50 
35 3 00 27 50 
PARCEL POST. See page 79 for prices. Commercial sorts marked *. 
^Abundance. Large, showy fruits of beautiful arnber color, turning to rich, 
bright cherry. Flesh light yellow, tender, juicy, and highly perfumed. July. 
*Burbank. Large, nearly globular fruit of deep cherry-red. Flesh deep yellow, 
very sweet and of a peculiar aromatic flavor. August. 
Bradshaw. Fruit large. Skin dark violet-red, flesh yellowish green. Aug. 15. 
German Prune. Purplish black fruit; flesh yellowish green. One of the best. 
Imperial Gage. Greenish yellow. Large oval fruit, ripening middle August. 
Italian Prune. One of the best for dessert, for cooking, for drying. 
October Purple. Purple skin; flesh yellow. Late. 
*Red June. Fruit medium to large; deep vermilion-red. Flesh light yellow, 
subacid, August. 
Reine Claude. One 
of the Green Gage 
Plums. 
Satsuma. Large, of 
globular shape with 
sharp point. Skin 
purplish red; flesh 
dark red. Sept. 
Shropshire Dam¬ 
son. Large, dark 
purple. Highly es¬ 
teemed for preserv¬ 
ing. September. 
*Wickson. One of the 
most productive 
Japanese varieties. 
Fruit extra large; 
deep maroon. Flesh 
dull yellow, firm. 
Wild Goose. Red¬ 
dish yellow; fruit 
Abundance Plums medium size, juicy. 
