Winter Savory: S. montana. (Perennial, to 15'') Dark narrow green 
leaves, Avith decorative habit of growth. Equally valuable as edging 
plant, herb border, Avail or rock garden. Masses of white blossoms, 
in bloom over long period, attract bees. Strongly aromatic. Used 
for seasoning. Sandy or gravelly soil, full sun. .25 each; $2.25 
per ten. 
SKIRRET: Sium Sisarum. (Perennial, to 3') Attractive glossy green 
leafage, dainty white flower umbels. Root, something like parsnip, used 
for vegetable centuries ago. Rich soil, full sun. .35 each; $3.00 per ten. 
SORREL: Rumex Oseille de Belleville. (Perennial, to 3') Superior French 
strain. Whole plant tinged with red. Large leaves, useful for Sorrel 
Soup, omelets, salads, etc. Any soil, full sun. .35 each; $3.00 per ten. 
SOUTHERNWOOD: OLD MAN: LAD’S LOVE: Artemisia abrotanum. 
(Perennial, to 5') Grey-green, thread-like, aromatic leaves. Rarely 
flowers. Develops into small shrub, most decorative in herb garden. Dis¬ 
liked by moths. No herb garden complete Avithout Southermvood. Sandy 
soil, full sun. .30 each; $2.75 per ten. 
SWEET CICELY: Myrrhis odorata. (Perennial, to 3') SAveet-scented, 
finely cut, graceful foliage. White flowers in umbels. If well established, 
will live many years. Plant full of old-time charm. Rich loam, part 
shade. .75 each. 
SWEET WOODRUFF: Asperula odorata. (Perennial, to 8") Most at¬ 
tractive, spreading, woodland plant. Leaves in stiff little whorls. Small 
star-like Avhite floAvers. Develops into delightful and unusual ground 
cover. Leaves, when dried, scented like new-mown hay. Moist soil, shade 
or part shade. .30 each; $2.75 per ten. 
TANSY: Tanacetum vulgare. (Perennial, to 3') Finely cut aromatic leaves. 
Clusters of small button-like yellow flowers. An old-fashioned herb. Any 
soil, full sun. .25 each; $2.25 per ten. 
TARRAGON: Artemisia Dracunculus, var. sativa. (Perennial, to 3') Nar- 
roAV dark green leaves, very aromatic. Somewhat woody stems. Panicled 
flowers, very small, which do not develop seeds. This variety, commonly 
known as 11 French Tarragon 5 * or 11 True Tarragon ’ ’ to distinguish it 
from other varieties which are not suitable for flavoring. One of the 
most valuable culinary herbs, especially for salads and vinegar. Tarragon 
requires well-drained sandy soil, warm sheltered spot, sun or partial shade. 
.50 each; $4.50 per ten. 
THYME: Thymus. General Note: Most attractive, bee-loving and fragrant 
material for borders, edgings, dry walls, stone-paved walks, rock gardens, 
etc. Among varieties here listed, those most suitable for culinary pur¬ 
poses are indicated. All varieties of Thyme do best on well-drained, warm, 
sandy soil, full sun. (Perennial, from 3" to 1') 
List of Thymes delightful for both Culinary and general Garden TJ$e: 
Common Thyme: T . vulgaris. 
English Thyme: Broad-leaved. Dark green leaves; purplish flowers. 
Excellent flavor in soups, stews, omelets, etc. .25 each; $2.25 per 
ten. 
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