Possession may be nine-tenths of the law, but the way to get fruit is to plant it. 
5 
EVERY 
FARM SHOULD HAVE 
Pears 
5 to 6 ft., 45c each, express collect. 3 to 
4 ft., (prepaid), 30c each. 
ANJOU. The standard market Pear for 
late fall and early winter. Fruit large, skin 
yellow dotted with russet, has faint blush. 
Flesh is yellowish white, firm but tender. 
Very juicy, sweet and spicy with a vinous 
flavor. One of the very best. Season, 
October to December. 
BARTLETT. August. One of the most 
popular Pears. Fruit is large, buttery, and 
melting, with a rich musky flavor, white 
flesh. Probably the best early Pear. 
BOSC. Finest quality; extra large, long and 
tapering; russet; good shipper, brings high¬ 
est market price. A vigorous grower. 
October to November. 
CLAPP FAVORITE. August. Tree a vigor¬ 
ous, upright, spreading grower, very hardy 
and productive. Fruit large, pale yellow 
flesh, fine grained, juicy, melting and sweet. 
DUCHESS. October. Very large, fine 
quality and juicy, and keeps well into 
winter. 
FLEMISH BEAUTY. When well grown, 
the fruit of this Pear is as handsome as any 
Pear, and is almost unapproachable in 
quality. The trees are heavily productive, 
and because of their great hardiness, they 
bear even in climates where winters are 
severe. 
KIEFFER. October. 
Profitable market 
variety. Very large, 
fine appearance. 
Good for canning. 
Skin yellow with 
red cheek. Flesh 
brittle; very juicy. 
10 Kieffer Pears 4 ft. $2.50 postpaid 
GARBER. September. Larger than Kieffer. 
Productive, early bearer. Excellent for 
canning. Yellow, with pink cheek. 
APRICOTS 
5 to 6 ft., 45c each, express collect. 3 to 4 
ft., (prepaid), 30c each. 
ALEXANDER. Good size, oblong, yellow with 
red, sweet and delicate. Tree very hardy. 
Ripens middle of July. 
MOORPARK. Very large, yellowish green 
with red on sunny side. Flesh bright orange 
and freestone. Ripens in August. 
SUPERB. The best flavored, most productive 
Apricot yet produced. Medium size, light 
salmon color, excellent quality. Ripens last 
of July. 
SECKEL (Sugar Pear). August to Septem¬ 
ber. Small, rich, yellowish brown with 
bright red cheeks; juicy, buttery and melt¬ 
ing. 
Superb Apricot 
