HUMBOLDT. ILLINOIS 
SWEET CORN—Standard Varieties 
GOLDEN BANTAM 
A very early Sweet Corn with golden grain, very tender and of excellent quality. 
The flavor is exceptionally rich and delicious. This is one of the best early varieties 
for table use. Price, 10 cts. pkt.; 15c cts. */2 lb.; 30 cts. lb. 
LEONARD’S EARLY 
Ready for the market in 60 days. The stalks are short and stocky, usually 
producing 2 large, handsome, 12-rowed ears on each stalk. The corn is a beautiful 
waxy white, of a wonderful sweet flavor and is ready for market so much ahead 
of the other early varieties that it brings a high price on the market. We strongly 
recommend this variety of Sweet Corn. Price, 10 cts. pkt. ; 20 cts. y 2 lb.; 35 cts. lb. 
COUNTRY GENTLEMAN 
This variety has a small white cob, densely covered with irregular rows of very 
long slender white grains, which are of excellent quality. Stalks are from six and 
one-half to seven feet in height. By many it is regarded as the best of the late varie¬ 
ties, and fine for canning purposes. Price, 10 cts. pkt.; 15 cts. x /2 lb.; 30 cts. lb. 
STOWELL’S LARGE EVERGREEN 
StowelPs Evergreen is the best variety of sweet corn for any purpose. It is 
large eared, productive and remains in a suitable condition for cooking purposes a 
long while. It is especially fine for feeding young hogs for the market. It matures 
in about ninety days, and is ready to use earlier than the ordinary field corn. It is 
very closely jointed, has large, broad blades, grows about seven feet high, and af¬ 
fords an abundance of ensilage, which is much better than Indian corn. 
Price, 10 cts. pkt.; 1$ cts. % lb.; 30 cts. lb. 
Price* Subject to Market Fluctuations 
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