PRICES—Packet, 5c; !4 lb., 15c; / 2 lb., 20c; 1 
lb.; 25 lbs. and over at 30c per lb., Postpaid. 
35c; 5 lbs. at 33c per lb.; 10 lbs., at 31c per 
DANISH SLUDSTRUP. We consider this variety 
—introduced from Denmark—as the finest of 
all the mangels now on the market. The root 
is long oval and of a reddish-yellow color. It 
grows high out of the ground so that pulling 
and cleaning is a very easy matter. The Slud- 
strup is very productive, smooth and of uni¬ 
form shape. The flesh is sweet and solid and 
the sugar content is higher than that of the 
Giant Yellow or Gate Post and many of the 
lather varieties. We grow our own Danish 
Sludstrup seed and have taken care to keep 
it pure and true to name. We do not believe 
a finer quality of seed can be obtained any¬ 
where regardless of price. Our seed is a new 
crop and of high germination. Quantity prices, 
see page 4. 
GOLDEN YELLOW TANKARD. A smooth yel- 
lowish-fleshed mangel. The roots are of large 
diameter, tapering quickly at the bottom, 
which is quite broad, with only a small tap 
root. It grows largely above the soil. It yields 
large crops on good land and is easily har- 
vested. 
MAMMOTH LONG RED. Largest red. Easiest 
to pull. Grown mostly above ground. Pro¬ 
duces more weight to the acre, but is coarser 
grain than the other mangels. 
GIANT HALF SUGAR MANGEL. A strain of 
mangels, larger than the regular sugar beet, 
and sweeter than the other mangels, which 
has been specially selected for its size and 
also nutritive feeding value. Stands well out 
of the ground and is easier to pull than the 
smaller sugar beets. 
Mangel-Wurzel or Stock Beets 
lb., 
DANISH SLUDSTRUP 
Swiss Chard 
LUCULLUS. A variety of beet grown exclusively for its large, juicy, tender, light colored leaves and 
leaf stalks, which are much superior to those of other beets for use as greens. Swiss Chard is also 
greatly relished by chickens. Poultrymen will find this a valuable food for young chicks as well as 
laying hens that are kept constantly penned up. 
PRICE—Pkg., 5c; oz., 10c; lb., 20c; / 2 lb., 
Brussels Sprouts 
TALL FRENCH. This variety grows two or three 
feet high. It produces numerous sprouts 
which resemble little cabbage heads, one to 
two inches in diameter. The flavor is like 
mild cabbage. 
PRICE—Package, 10c; oz., 25c. 
Broccoli 
Broccoli is a variety of cauliflower, but is 
more hardy and requires a longer period for 
development. It is often called “winter cauli¬ 
flower” and should be treated the same as late 
cauliflower. 
ITALIAN GREEN SPROUTING. This new type 
of Broccoli is a recent introduction from 
Europe. The heads are green instead of white 
and are considered by many to be superior in 
flavor to the standard sort. If the first head 
is cut when ready others will sprout up so 
that several cuttings may be had. It is cooked 
like cauliflower. 
35c; 1 lb., 60c. 
ST. VALENTINE. This is the finest variety of 
broccoli for use in the west where it is used 
largely by market gardeners as well as in the 
home garden. The heads are large, solid, very 
white and of finest quality. With average 
weather conditions the crop will mature for 
use about February. 
PRICE—Pkg., 10c; oz., 30c; oz., $1.00; 
'A lb., $3.50. 
PRICE—Package, 10c; oz., 75c. 
Please include SALES TAX within the State of Washington. 
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