Chinese Cabbage 
CHIHLI. A quaint distinct early variety of great merit which we think superior to all other types 
Heads are long, almost cylindrical, bleached pure white, very solid and of superior quality. The up¬ 
right growth and the shape of the heads permits closer planting than of other kinds. Although of 
recent introduction, it is already very popular on most markets. It is important to sow at the right 
time in July and August as spring sowings will bolt to seed. 
PRICE—Packet, 10c; oz., 30c; lb., 75c. 
Cauliflower 
CULTURE —A good, extra rich soil is essential for the successful cultivation of this most delicious 
vegetable; our most experienced cultivators, however, acknowledge the advantage of a cool, moist sea¬ 
son. Pursue the same general directions as recommended for growing cabbage, watering liberally during 
the dry weather. An occasional application of liquid manure is beneficial. 
HENDERSON’S EARLY SNOWBALL. The 
best known and most used of all the early 
cauliflowers. A great favorite with the 
market gardeners; for both early and late 
planting. Produces beautiful snow-white 
heads of the most delicious flavor. 
PRICE—Pkg., 15c; oz., 60c; oz., $2.00. 
EXTRA EARLY DWARF ERFURT. This is 
the choicest selected strain of the Erfurt 
type and is very sure to make nice heads. 
Small leaves, large heads. 
PRICE—Pkg., 15c; oz., 60c; oz., $2.00. 
DANISH GIANT. An excellent dry weather 
variety, with large, pure white solid 
heads; two weeks later than the Erfurt, 
but will head up better in dry weather. 
PRICE—Pkg., 15c; oz., 60c; oz., $2.00. 
ALGIERS. One of the best of the late 
cauliflower. The plants are large and up¬ 
right, with the leaves protecting the heads 
so that this sort will stand the frosts that 
would ruin many other varieties. A great 
favorite with market gardeners who desire 
a late marketing sort. 
PRICE—Pkg., 10c; oz., 30c; oz., $1.00; 
Va lb- $3-00. 
VIETCH’S AUTUMN GIANT. Large, late, white, compact heads, well preserved by foliage. 
PRICE—Package, 10c; / 2 oz., 30c; oz., 50c; fa lb., $1.75; Vz lb., $3.25; 1 lb., $6.00. 
Celery 
GOLDEN PLUME. A yellow celery resembling the Golden Self-Blanching in several respects. Its height 
is about the same, but it is about two weeks earlier. It also makes a larger bunch which blanches 
easier and whiter. It is especially recommended for the home garden on account of its hardiness, 
easiness to blanch and its fine quality. 
PRICE—Package, 10c; oz., 50c. 
GOLDEN PLUME 
WHITE PLUME. Most popular with white stalks and leaves. 
Very ornamental. Does not require so much banking up for 
blanching as the other kinds. 
PRICE—Package, 5c; oz., 25c. 
GOLDEN SELF-BLANCHING CELERY. A good variety espe¬ 
cially for later crop. The plant is naturally golden-yellow, 
both leaves and stems. Forms a small buuch. 
PRICE—Package, 5c; oz., 30c. 
WINTER QUEEN. A medium large solid, crisp celery that 
owing to its long keeping quality makes a fine sort for late 
fall and winter use. Good flavor. 
PRICE—Package, 5c; oz., 25c. 
Celeriac 
CELERIAC (Turnip-rooted Celery). This is distinct in growth 
from all the tall celeries. The edible portion is the large, 
swollen root, which somewhat resembles a turnip, and is 
highly esteemed for boiling or for flavoring soups, stews and 
other dishes. The plants should be started in the same man¬ 
ner as other celeries, and when of sufficient size, transplant 
to stand eight or ten inches apart each way in rich soil, hoe¬ 
ing frequently to promote a strong growth. As roots are 
produced entirely below the surface, plants do not need 
earthing up. 
PRICE—Package, 10c; oz., 30c. 
Ten 
