For highest FOOD VALUE and FLAVOR 
Plant Our Carrots 
The carrot is a healthy, nutritious food for the family or for the stock. While we recommend the 
Yellow Mangel for cows, carrots are the best for horses, and they are especially valuable to feed poultry 
in winter, giving you great returns in the increased egg production. Peas and carrots make the cheapest 
and best food for laying hens. Don’t fail to grow plenty of carrots. Easily grown, if you use our seed, 
which has always given great satisfaction. 
RED CORED CHANTENAY. A new variety of 
carrot with tops shorter and finer cut than 
Chantenay. The roots are about six inches 
long and two inches in diameter. The core 
is quite red and in cooking retains its color 
in a remarkable extent. It has all the good 
qualities of both the Chantenay and the Nan¬ 
tes, and about 10% greater sugar content 
than either variety. A fine market sort. 
PRICE—Pkg., 5c; oz., 10c; J4 lb., 30c; Vz 
lb., 50c; 1 lb., 90c. 
NANTES or CORELESS. This is one of the 
finest of all table carrots, about six inches 
long and slightly over one inch in diameter 
when fully matured. It is stump rooted and 
very uniform in size the full length. The flesh 
is exceptionally tender and sweet and the 
flavor is fine, either cooked or raw as in 
salads. Our strain is almost entirely coreless, 
which makes it unsurpassed for canning pur¬ 
poses. 
PRICE—Pkg., 5c; oz., 10c; lb., 30c; /z 
lb., 55c; 1 lb., $1.00. 
OXHEART or GUERANDE. Short and thick 
intermediate, between the half-long and the 
Early Horn varieties; three or four inches in 
diameter at the neck. Of most beautiful color 
and shape. 
PRICE—Pkg., 5c; oz., 10c; |4 lb., 30c; J/ 2 
lb., 50c; 1 lb., 90c. 
EARLY HORN. This is the best extra early 
carrot for market or table use. It is a small, 
tapering variety about three or four inches 
long. The tops are small and the flesh a beau¬ 
tiful orange red. 
PRICE—Pkg., 5c; oz., 10c; >4 lb., 30c; / 2 
lb., 50c; 1 lb., 90c. 
DANVERS HALF-LONG. The best known of all 
yellow carrots. It is shorter and easier to pull 
than the Long Orange and one of the best 
yielders. The quality is excellent. Very fine 
either for table or stock. 
PRICE—Pkg., 5c; oz., 10c; J4 lb., 30c; Zz 
lb., 50c; 1 lb., 90c. 
LONG ORANGE. This is an old and well known 
variety in use for many years as a stock 
carrot. However, owing to its bright color 
and shape many market gardeners are finding 
a ready sale for it in the stores and markets. 
PRICE—Pkg., 5c; oz., 10c; lb., 30c; /z 
50c; 1 lb. 90c. 
MORSE’S BUNCHING. Probably the best of the newer sorts that are meet¬ 
ing with favor as a MARKETING or BUNCHING carrot. Tops are short, 
foliage rather coarsely cut with stems medium sized and strong. Roots at 
maturity are 1*4 by 1 y 2 by 8 inches in size when grown on good soil. 
They are almost cylindrical, with round shoulders and well stumped. 
PRICE—Package, 5c; oz., 10c; J /$ lb., 30c; /z lb., 55c; 1 lb. $1.00. 
Stock Carrots 
WHITE BELGIAN. In ground. This is the largest and best of the white stock 
carrots. The roots are 8 to 10 inches long and 3 to 4 inches thick at the 
top. They have almost entirely displaced the Short White or Mastodon 
owing to their superior quality and yield. 
PRICE—Package, 5c; oz., 10c; lb., 25c; Zz lb., 40c; 1 lb., 75c. 
YELLOW BELGIAN. A new carrot similar to the White Belgian in every 
way except the color which is pale yellow. 
PRICE—Package, 5c; oz., 10c; |4 lb., 25c; /z lb., 40c; 1 lb., 75c. 
USE NAPTHALENE for PROTECTING CARROTS. (See page 53.) 
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