Kale or Borecole 
Lettuce 
GREEN CURLED. The plants of this variety 
are two to four feet in height and bear an 
abundance of long plume-like leaves. The leaf 
edges are deeply cut and very curly. Very 
seldom injured by freezing in Western Wash¬ 
ington or Oregon. 
PRICES—Pkg., 5c; oz., 15c; 14 lb., 45c; 1 lb., 
$1.25. 
DWARF CURLED SCOTCH. A finely curled low 
growing and hardy variety, well adapted for 
making greens. This variety is used largely 
for garnishing, as the leaves are of a beauti¬ 
ful shade of green. This variety is also very 
hardy. 
PRICES—Pkg., 5c; oz., 15c; 14 lb., 45c; 1 lb., 
$1.25. 
THOUSAND HEADED or COW KALE. Thou¬ 
sand Headed Kale is one of the most valuable 
of all winter crops for the dairymen and poul- 
trymen It is a very hardy plant belonging to 
the cabbage family, which grows, in many 
cases, well over four feet in height, while the 
central stalk produces an abundance of long, 
broad leaves which are of great value as a 
green winter feed. Many poultrymen use it 
almost exclusively as a source of green feed 
during the winter. 
PRICES—Pkg., 5c; oz., 10c; 14 lb., 20c; 1 
lb., 50c. 
Leek 
LARGE AMERICAN FLAG. This vegetable be¬ 
longs to the onion family and is a good fall 
and winter substitute for green onions. It is 
very fine for flavoring soup and other cook¬ 
ing. The leaves are flat and the stems large 
and bulbous. 
PRICES—Package, 10c; oz., 25c. 
Chicken Lettuce 
CHICKEN LETTUCE. This is a rough, rank 
growing variety of lettuce that has no head 
but produces a large bunch of leaves. For 
this reason it is an ideal source of green feed 
for chickens, and should find great favor with 
poultrymen everywhere. 
PRICES—Pkg., 5c; oz., 15c; 14 lb., 35c; 1 
lb., $1.25. 
NEW YORK or LOS ANGELES. This wonderful 
variety of lettuce is undoubtedly one of the 
finest, both for the market and for the home 
garden. It forms a large, tight, crisp head 
that is very popular with the market garden¬ 
ers and is much used as a fall and winter let¬ 
tuce on the markets. The outer leaves are 
dark green and frilled at the edges, while the 
inner leaves are very tender and beautifully 
blanched. 
PRICES—Pkg., 5c; oz., 15c; 14 lb., 45c; Zz 
lb., 80c; 1 lb., $1.50. 
HANSON. One of the very best. Large heads, 
sweet and crisp. If you want your lettuce to 
head, plant this kind and thin out, or trans¬ 
plant to several inches apart. 
PRICES—Pkg., 5c; oz., 15c; J4 lb., 35c. 
BIG BOSTON. Very large, smooth leaved, solid¬ 
heading variety, grown more extensively 
throughout the east and south than any 
other. It is congenial to all climates, a good 
shipper. In flavor it probably excels other 
smooth-leaved varieties. 
PRICES—Pkg., 5c; oz., 15c; 14 lb.. 35c. 
BLACK SEED SIMPSON. Large early; very 
nice and desirable; slow to run to seed; ten¬ 
der a long time. 
PRICES—Pkg., 5c; oz., 15c; 14 lb., 35c. 
EARLY PRIZE HEAD BROWN. Large leaves 
tinged with brownish red; very tender, crisp 
and sweet, forming a large, loose head. 
PRICES—Pkg., 5c; oz., 15c; 14 lb., 35c. 
GRAND RAPIDS. This is the kind of lettuce 
that is generally used for growing under glass 
in winter. 
PRICES—Pkg., 5c; oz., 15c; 14 lb., 35c. 
Cos Lettuce 
WHITE PARIS. This kind of lettuce is dis¬ 
tinguished by its long, narrow, spoon-shaped 
leaves, folding into loose, sugar-loaf shaped 
heads which blanch better by having the out¬ 
er leaves drawn about them and tied. The 
quality is distinct from that of the Cabbage 
Lettuces and by many is considered very su¬ 
perior. 
PRICES—Pkg., 5c; oz., 15c; 14 lb., 35c. 
Please include SALES TAX within State of Washington. 
Fourteen 
