ONIONS and PEAS like GOOD SOIL 
ONION SEEDS 
OREGON YELLOW DANVERS. A great fav¬ 
orite. Round, large; yields heavy; early to 
ripen and a good keeper; best kind for Puget 
Sound. All onion growers like it. 
Pkg., 5c; oz., 20c; lb., 60c; 1 lb., $2.00. 
AUSTRALIAN BROWN. A beautiful amber 
brown; extra early; sure cropper and best 
keeper of all the onions; very solid and good. 
Pkg., 5c; oz., 20c; lb., 60c; 1 lb., $2.00. 
SWEET SPANISH. This fine new onion is a 
very large, globe shaped, yellow onion. In 
flavor it is very mild and sweet and it has 
good, firm meat of tender texture. It is one 
of the best for the home garden, and also for 
the early market. Planted at the proper time, 
and well cured it is a good keeper, and will 
ship as well as any other onion. 
Pkg., 5c; oz., 20c; lb., 60c; 1 lb., $2.00. 
WHITE QUEEN. This is the best onion for 
small pickles. It is one of the earliest onions 
grown. The bulbs average l 1 /^ inches in diam¬ 
eter and are pure white and very mild in 
flavor. They are also unsurpassed for very 
early table use. 
Pkg., 5c; oz., 20c; Z 4 lb., 60c; 1 lb., $2.00. 
PRIZE TAKER. This is an exceptionally fine 
onion both in size and beauty of appearance. 
It is globe-shaped with a smooth, yellow skin 
and a mild sweet flesh. 
Pkg., 5c; oz., 20c; J /4 lb., 60c; 1 lb., $2.00. 
LARGE RED WETHERSFIELD. A pleasant 
flavor; grows large, flat, and keeps well. Many 
people plant half red and half yellow, mixing 
the seed. 
Pkg., 5c; oz., 20c; Z<\ lb., 60c; 1 lb., $2.00. 
WHITE PORTUGAL OR AMERICAN SILVER- 
SKIN. A large white flat onion of mild 
flavor. Fine for early use and for pickling. 
Keeps as well as any of the white onions. 
Pkg., 5c; oz., 20c; Z 4 lb., 60c; 1 lb., $2.00. 
WHITE BUNCHING. A variety of onion that 
is grown exclusively as a pulling onion or 
“Scallion.” Generally pulled when not much 
larger than a lead pencil when they will be 
found extremely mild and sweet. 
Pkg., 5c; oz., 20 c; Zl lb., 60c; 1 lb., $ 2 . 00 . 
CRYSTAL WAX BERMUDA. An early pure 
white onion. Much in demand on account of 
its mild sweet flavor. Fine as green table 
onion or for cooling in the fall. Not a very 
good keeper for winter use. 
Pkg., 5c; oz., 20c; Z$ lb., 70c; 1 lb., $2.50. 
SETS 
YELLOW BOTTOM SETS. These are small 
onions about *4 inch in diameter that are pro¬ 
duced by thick planting. They will produce 
green onions for table or market use in a very 
short time. In the Northwest sets may be 
planted as early as weather and soil conditions 
will permit. We have an exceptionally fine lot 
of sets this year and hope to fill all orders 
as long as they come in. 
(For prices before March 15, see page 4). 
PRICE POSTPAID—1 lb., 20c; 5 lbs. or over 
18c per lb.; 10 lbs. or over 17c per lb. Write 
for prices on larger quantities. 
Sixteen 
SHALLOTS. This variety is also known as Mul¬ 
tiplier and is a splendid keeper. They are 
very hardy and make fine early green onions. 
Each bulb will produce a cluster of three to 
five green onions. 
Price, Zz lb-, 15c; 1 lb., 25c. 
GARLIC BULBS. This is the most pungent 
member of the onion family. It is much prized 
for flavoring soups, etc. We offer local grown 
bulbs, or “cloves,” as they are called. Each 
little “clove” should be planted separate about 
6 inches apart in the row. 
Price, postpaid, Zz lb., 20 c; 1 lb., 35c. 
