as well as COOLNESS and MOISTURE 
PEAS (Early) 
PRICES—On all peas except Skagit Giant and Melting Sugar. Pkg., 5c; V& lb., 10c; Vz lb., 15c; 
1 lb., 25c; Five lbs., at 23c; 10 lbs. at 22c; 25 lbs., at 21c per lb., 50 lbs., at 20c per lb.; 
100 lbs. at 19c per lb. Delivered anywhere in the 1st, 2nd and 3rd zones. 
ALASKA or FIRST OF ALL. Earliest of all, 
and best of the hard, smooth, round peas, 
which can be planted very early, as they are 
not so liable to rot in the ground as the 
wrinkled peas. Three feet tall. 
SKAGIT GIANT. This splendid new early 
pea is among the finest of the giant podded 
sorts developed in recent years. The vines are 
dark green and heavy, growing from 24 to 30 
inches in height. The pods are 4*4 to 5 
inches long, dark green and borne in abund¬ 
ance. About 2 days later than Laxtonian. 
Price, Pkg., 10c; /\. lb., 15c; lb., 20c; 
1 lb., 30c; 5 lbs., $1.25. 
LAXTONIAN. This new pea is one of the earli¬ 
est dwarf varieties. It is very hardy and pro¬ 
duces abundantly. The pods are dark green 
and generally about 4 inches long. The peas 
are usually 7 to 10 inches in number and of 
large size and very delicious flavor. 20 inches. 
AMERICAN WONDER. Earliest of the dwarfed 
wrinkled peas. Does not need bushing. Large 
peas and pods and prolific; quality extra good. 
Do not plant it while the ground is cold and 
wet. 12 to 14 inches. 
GRADUS. This variety combines the finest 
quality with extreme earliness and is also 
well known for its productiveness. It is very 
hardy and may be planted fully as early as 
any other sort. The vines, which are very 
vigorous and healthy, produce an abundance 
of pods that rival the pods of the Telephone 
in size. The peas are large, tender and very 
delicious in taste. Height, 36 to 40 inches. 
PEAS (Late)—Prices at Top of Page 
TALL TELEPHONE. (Alderman Strain). The 
finest main crop pea for the home or market 
gardener. The vines which are four or five feet 
tall, bear an abundance of extra long pods 
filled with large sugary peas of fine flavor. 
(Quantity prices, see page 4.) 
IMPROVED STRATEGEM. A sweet wrinkled 
variety from England; vines of vigorous growth, 
healthy and stocky; about two feet high, pro¬ 
ducing a heavy crop of beautiful, large long 
pods, well filled with large peas of good qual¬ 
ity; very valuable and reliable. Height, 28 
to 30 inches. 
Mid-season plantings 
DWARF TELEPHONE. Half dwarf with vig¬ 
orous vines, producing an abundance of very 
large pods, filled with immense peas, which 
are tender and sweet and of excellent flavor. 
MELTING SUGAR or EDIBLE POD. This 
variety is grown chiefly for its large, flat 
brittle pods rather than the peas. These 
are sweet and are cut or broken and 
cooked similar to string beans. It is a de¬ 
licious vegetable. 
Pkg., 10c; |4 lb., 15c; !/ 2 lb.,20c; 1 lb.,30c; 
5 lbs., $1.25. 
give best results. 
PUMPKINS 
CULTURE—Pumpkins will grow on any good 
farm land, but their size and quality will depend 
on the culture and fertility of the soil. Plant in 
early May in hills six to eight feet apart. One 
pound of seed will plant about 300 hills. 
SWEET or SUGAR. A small, fine grained 
pumpkin that is unexcelled for cooking or 
pies. It is very early and prolific. A good 
market sort. 
Pkg., 5c; oz., 15c; lb., 35c; 1 lb., $1.00. 
WINTER LUXURY. A good keeper and a very 
good pie pumpkin. It is round, the skin is 
netted and russet yellow. Flesh is deep yellow 
and thick. Somewhat larger than the Sweet or 
Sugar Pumpkin. 
Pkg., 5c; oz., 15c; lb., 35c. 
KING OF MAMMOTHS. This is the largest 
pumpkin grown. The skin is rich dark yellow, 
the flesh lighter shade and of excellent quality, 
good flavor and suitable for pies. 
Pkg., 5c; oz., 15c; (4 lb-, 35c; 1 lb., $1.00. 
PARSNIPS 
LONG WHITE. Large, smooth, sweet, the stan¬ 
dard kind; grown from especially selected 
smooth roots. 
Pkg., 5c; oz., 10c; lb., 25c; 1 lb., 75c. 
SHORT THICK. A new sort that is 2 to 3 
inches in diameter but only 6 to 8 inches long 
at the thickest part. Tender, sweet and easy 
to pull. 
Pkg., 5c; oz., 15c; lb., 30c; 1 lb., 90c. 
Seventeen 
