Our SQUASH are Nutritious and Appetizing 
Rutabagas 
SKIRVING’S PURPLE TOP. This is undoubted¬ 
ly the finest of the rutabagas for feeding pur¬ 
poses. Its flesh is yellow in color, sweet, fine 
grained and quite tender. 
PRICES—Pkg., 5c; oz., 10c; J4 lb., 25c; 1 
lb., 60c. 
AMERICAN YELLOW. This is the best rutabaga 
for table use. The flesh is very firm. As a 
yjelder the American Yellow is surpassed only 
by the Skirving’s. 
PRICES—Pkg., 5c; oz., 10c; >4 lb., 25c; 1 
lb., 60c. 
WHITE FRENCH. A large, white market vari¬ 
ety; sweet, smooth and solid. Good winter 
keeper. 
PRICES—Pkg., 5c; oz., 10c; '/ 4 lb., 25c; 1 
lb., 60c. 
TABLE QUEEN. Also called 
Acorn. A small squash about 7 
inches in length. It matures 
early and keeps well. The qual¬ 
ity is fine. Excellent for baking. 
DELICIOUS. A fine green winter 
squash, somewhat smaller than 
the Hubbard. Heart - shaped 
with thin rind and thick flesh 
of delicious flaver. 
SQUASH 
PRICES on All Squash—Pkg., 5c; oz., 15c; 
lb., 40c; 1 lb., $1.25. 
EARLY WHITE BUSH. The earliest summer 
squash. Very pretty, scalloped and very pro¬ 
ductive. 
LARGE SUMMER CR00KNECK. An excellent 
kind for family use or for market. Fine but¬ 
tery flavor, prolific and large. 
GIANT SUMMER STRAIGHTNECK. A distinct 
improvement on the Crookneck strain, as it 
packs much better for shipping to market. 
Plants are of the bush type. The fruits are 
thick-necked, heavily warted, straight, orange- 
yellow. The flesh is thick, light yellow and of 
good quality. 
HUBBARD 
GREEN HUBBARD. This is the 
best known of all Hubbards. 
The skin is dark green and 
rough. The flesh is thick 
orange colored and very ex- 
ITALIAN VEGETABLE MARROW. This is one 
of the earliest of all summer squashes. It may 
be eaten when only 6 to 8 inches long, but 
is good much larger. The young fruits are deli¬ 
cious fried as well as cooked in other ways. 
BANANA. A smooth grayish-green 
squash about 2 feet in length. 
The quality and flavor are good. 
As a keeper it has few superiors. 
cellent in quality. For many years it has been one of the standard market sorts and probably will 
remain one of the biggest sellers of any squash. 
GOLDEN HUBBARD. This is the same as the Green Hubbard in shape and texture of skin. The flesh 
is equally good but the skin is yellow or golden when the squash is ripe. 
MARBLEHEAD. This is one of the best of the commercial sorts. It resembles the Green Hubbard 
somewhat in size and shape. The color is a bluish-gray and the flesh bright creamy yellow; fine 
grained, dry, sweet, and of a delightful flavor. An excellent keeper for winter use. 
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