Plant with Confidence 
PARSLEY 
Mushroom Spawn 
Contrary to a rather common belief, there is nothing 
mysterious in the cultivation of the mushroom. Any one 
with a fair understanding of its cultural requirements 
can grow this highly prized fungus successfully in any 
climate and in any season. Mushrooms can be grown in 
cellars, in well-built sheds, in hotbeds, and sometimes in 
the open air, the chief essentials being uniform degrees of 
temperatures and moisture. The necessary cultural direc¬ 
tions are published in pamphlet form, a copy of which 
w r e shall be pleased to send on request. 
Mushrooms 
Pure Culture Spawn. Bricks weigh about 1 V4 pounds each 
and will spawn about 8 to 10 square feet. 1 brick, 35c; 
5 bricks, $1.50, postpaid. 10 bricks, $2.25; 25 bricks, 
$5.00, not postpaid. 
Bottle Spawn. Sufficient spawn for 40 square feet. $1.00 
each, postpaid. 
Mustard 
Culture: The leaves are used as a salad or may be boiled 
like spinach. Sow seed very shallow in any good garden 
soil early in the spring, in rows 1*4 to 2 feet apart, and 
when well up thin out the plants so as to stand 8 to 10 
inches apart. Several sowings a week or so apart give 
tender leaves throughout the season. 
Long Standing Southern Giant Curled Mustard 
Okra or Gumbo 
Culture: When the ground has become warm, sow thickly 
in drills 3 feet apart, and when large enough thin out to 
a foot apart in the rows. One ounce will sow 30 feet 
of drill. 
Dwarf Green. The plants are dwarf, close pointed, pro¬ 
ducing long green pods of exceptional tenderness and 
flavor. Pkt., 5c; oz., 10c; Vi lb., 25c; 1/2 lb., 40c; 1 lb., 
75c; 10 lbs., $7.00, postpaid. 
Tall or Perkins Mammoth. The long, green-colored pods, 
measuring 5 and 6 inches long, are produced in great 
quantities. Pkt., 5c; oz., 10c; Vi lb., 25c; y 2 lb., 40c; 
lb., 75c; 10 lbs., $7.00, postpaid. 
White Velvet. The large pods are perfectly round, smooth, 
velvety white. Plant is dwarf, of compact branching 
growth and very prolific. Pkt., 5c; oz., 10c; Vi lb., 25c; 
y 2 lb., 40c; lb., 75c; 10 lbs., $7.00, postpaid. 
Paramount Parsley—All-America Selection 
Parsley 
Culture: Parsley seed is very slow to germinate, so plant 
the seed very early in the year, January is not too early. 
Sow in rows 1 foot apart or broadcast. Cover seed firmly 
Vi inch deep. After plants are well out of the ground, thin 
out 8 to 10 inches apart. With rooted parsley, broadcast¬ 
ing is best and thin to 1 foot apart each way. 
Fordhook Fancy or Ostrich Plume. A handsome, upright¬ 
growing, mild variety, slow to bolt seed stalks; leaves 
bright green, plumelike and deeply fringed on the edges; 
excellent for salads; seed reddish brown. Pkt., 5c; oz., 
10c; Vi lb., 25c; lb., 75c, postpaid. 
Tendergreen or Spinach Mustard. Quick growing, fine, 
tender mustard, with spinach flavor. Leaves oblong, 
broad, fairly smooth. Pkt., 5c; oz., 15c; Vi lb., 35c; 
lb., 90c, postpaid. 
Long Standing Southern Giant Curled. Bolting to seed is 
one of the disadvantages of growing mustard in warm 
weather. This variety has been bred to remain in the 
field a longer time without bolting to seed and with 
this improvement it is not different than the regular 
Southern Curled excepting it is slower to go to seed. 
Pkt., 5c; oz., 15c; Vi lb., 35c; lb., 90c, postpaid. 
Giant Southern Curled. The best known and most pop¬ 
ular for greens. Leaves long and wide, light green, 
tinged with yellow, heavily crumpled and curled at the 
edges. Seed small, reddish brown. Pkt., 5c; oz., 10c; 
Vi lb., 25c; lb., 75c, postpaid. 
Double Curled. A popular variety. Leaves very fine 
curled and very ornamental. Pkt., 5c; oz., 10a; Vi lb., 
25c; lb., 75c, postpaid. 
Moss Triple Curled. Beautifully crimped, curled leaves. 
The color is rich green. Its pleasant aromatic flavor is 
unsurpassed. Pkt., 5c; oz., 10c; Vi lb., 25c; lb., 75c, 
postpaid. 
Paramount (All America). This new introduction was 
given the All America award as being the best in its 
class. Leaves are finely curled, good size, dark green 
color. Borne on strong, medium length stems. Pkt., 5c; 
oz. 15c; Vi lb., 35c; lb., 90c, postpaid. 
Plain Parsley. The leaves of this variety are not curled. 
Esteemed by many because it has a stronger flavor than 
the other sorts. Pkt., 5c; oz., 10c; Vi lb., 25c; lb., 75c, 
postpaid. 
Hamburg Rooted or German Parsley. Boots resemble small 
parsnips and are used as a vegetable, same as salsify. 
Foliage same as plain parsley. Pkt., 5c; oz., 10c; Vi lb.. 
30c; lb., 80c, postpaid. 
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