Plant with Confidence 
HERBS 
TURNIPS—Continued 
White Egg. 55 to 60 days. Grown principally for home 
gardeners and truckers for local markets. Top medium 
size, upright, cut-leaved. Roots white, egg-shaped, 3 to 
3% inches long, white throughout. Smooth, fine-grained 
and of fine quality. Pkt., 5c; oz., 10c; y 4 Ik., 30c; y 2 lb., 
50c; lb., 75c, postpaid. 
Long White or Cow Horn. 70 days. This variety grows 
large, partly above the ground. Flesh white and sweet. 
Pkt., 5c; oz., 15c; y 4 lb., 30c; y 2 lb., 50c; lb., 75c, postpaid. 
Seven-Top Turnips. Cultivated exclusively, for the tops 
which are used as greens. Pkt., 5c; oz., 10c; V 4 lb., 30c; 
y 2 lb., 50c; lb., 75c, postpaid. 
Yellow Turnips 
Golden Ball. 60 to 65 days. A delicate and sweet-flavored 
yellow-fleshed turnip, not of large size but firm, hard and 
of superior quality. Keeps well. Pkt., 5c; oz., 10c; V 4 
lb., 30c; y 2 lb., 50c; lb., 80c, postpaid. 
Yellow Aberdeen. 70 to 80 days. Very hardy, productive 
and a good keeper. Color pale yellow, with purple top, 
shaped like a globe. Firm in texture, resembling ruta¬ 
bagas. Good for table or stock feeding. Pkt., 6 c; oz., 
10c; y 4 lb., 30c; y 2 lb., 50c; lb., 80c, postpaid. 
RUTABAGAS 
American Purple Top. (Gold Seal Quality.) 90 days. A 
dependable variety for large scale production for storage 
and shipping. Roots large, round, with small neck and 
slight tap root; yellow with purple top; flesh light yellow, 
firm, sweet and tender. Pkt., 5c; oz., 10c; y 4 lb., 30c; 
y 2 lb., 50c; lb., 75c, postpaid. 
Long Island Neckless. A new introduction of special merit. 
It is globe-shaped, color bright yellow with clear purple 
top, very smooth and practically free from any neck. 
Pkt., 5c; oz., 15c; y 4 lb., 35c; J / 2 lb., 60c; lb., 85c; 5 lbs., 
$4.00, postpaid. 
Bangholm Rutabaga 
Bangholm. (Gold Seal Quality.) 90 days. Similar to 
American Purple Top, but having somewhat thicker 
neck. Roots very large, spherical, yellow, with purple 
crown, somewhat rough; grow one-half above ground. 
Flesh light yellow, firm, of good flavor. Pkt., 5c; oz., 10c; 
Yi lb., 30c; y 2 lb., 50c; lb., 75c, postpaid. 
Herbs 
Medicinal, Sweet, Pot and Culinary 
Varieties (A) Are Annuals. All Others Take Two (2) 
Years to Mature. 
Anise. (A.) Cultivated principally for the seeds, which 
have a fragrant smell and pleasant taste. Used for 
medicinal purposes; leaves used for garnishing and fla¬ 
voring. Pkt., 5c; y 4 lb., 35c; lb., $1.00. 
Basil. (A.) A hardy annual. Seeds and stems have a 
flavor similar to cloves and are used for flavoring. Pkt., 
10c; y 4 lb., 40c; lb., $1.25. 
Borage. (A.) Leaves used for flavoring, and flowers fur¬ 
nish bee pasturage; most easily grown in any waste 
place. Pkt., 10c; y 4 lb., 35c; lb., $1.00. 
Caraway. Cultivated for its seed which is used in con¬ 
fectionery, cakes, etc. Pkt., 10c; y 4 lb., 25c; lb., 75c. 
Catnip. Leaves and young shoots used for flavoring. Pkt., 
5c; oz., 35c. 
Chervil. (A.) Used for flavoring and garnishing. Pkt., 
5c; oz., 15c. 
Chives. Small perennial, used in soups for flavoring. Pkt., 
10c; oz., 50c; y 4 lb., $1.50. 
Coriander. Cultivated for its seed, which has an agreeable 
taste. Pkt., 5c; y 4 lb., 25c; lb., 75c. 
Dill. (A.) Leaves used for flavoring, especially pickles. 
Pkt., 10c; Vi lb., 25c; lb., 75c. 
Fennel, Florence. Two feet high, fine feathery leaves; base 
or bulb of plant used raw as salad or boiled. Pkt., 10c; 
Vi lb., 35c; lb., $ 1 . 00 . 
Horehound. Leaves and tops are popular as a medicine 
for subduing irritating coughs. Pkt., 10c; Vi H>., 75c; 
lb., $2.50. 
Rosemary. The leaves are aromatic and used for medicinal 
purposes only. Pkt., 10c; Vi lb., $1.10; lb., $4.00. 
Saffron. Hardy annual. Used for flavoring and coloring. 
Pkt., 10c; 1/4 lb., 75c; lb., $2.50. 
Sage. Used for seasoning. Pkt., 10 c; Vi lb., 60c; lb., $ 2 . 00 . 
Savory, Summer. Stems, leaves and flowers are extensively 
used for soups and dressings. Pkt., 5c; Vi lb., 40o; lb., 
$1.25. 
Sorrel. Broad-leaved perennial, used in soups and salads 
and sometimes cooked like spinach. Pkt., 10c; Vi lb., 35c; 
lb., $ 1 . 00 . 
Sweet Marjoram. (A.) Young tender tops are used for 
flavoring and may be cut and dried for winter use. Pkt., 
10c; y 4 lb., 85c; lb., $3.00. 
Thy me. (Broad-Leaved English.) Leaves and tops are used 
for culinary purposes. Pkt., 10 c; Vi lb., 85c; lb., $3.00. 
Wormwood. Leaves used as a tonic. Pkt., 10 c; Vi 11>., 45c; 
lb., $1.50. 
All Prices on Herbs Postpaid. 
FREE 
We value your business and to demonstrate our appreciation, we will give to our customers, Flower Seeds, Dahlias, 
Peonies, and Gladioli, FREE. This FREE offer is confined to orders for VEGETABLE AND FLOWER SEEDS ONLY 
AND AT CATALOG PRICES. With every $4.00 order, both Flower Seeds and Dahlias. 
With every $2.00 order, six (6) 5c pkt. Flower Seeds, With every $4.50 order, both Flower Seeds and Gladioli. 
YOUR Selection. With every $5.00 order, three (3) Peonies, one each Red, 
With every $3.00 order, three (3) Fine Dahlias, OUR Pink, White. 
Selection. With every $7.00 order, we will include Flower Seeds, 
With every $3.00 order, Twelve (12) Finest Mixed Glad- Dahlias, and Gladioli, or Peonies and Dahlias, or 
ioli. Peonies and Gladioli. 
The above will not be sent unless requested. All will be mailed ABSOLUTELY FREE. 
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