gardens 
MENTOR .OHIO W A y S I D E 
Mforfy Vegetable Seeds 
SUTTON’S GARDEN PEAS 
For Earliest Gathering—Dwarf Varieties 
Varieties offered in the first division, sown outdoors during March 
and April, are ready for gathering in about 11 to 12 weeks after 
sowing. 
5202. Sutton’s Pioneer. A first-early Pea which has won great pop- 
ularity for its many excellent qualities. The plant is unusually 
robust in habit, and carries a heavy crop of long, pointed pods of 
a dark green color, which are well filled with rich flavored peas. 
So numerous are the pods that the rows present a most striking 
appearance. We regard this as one of the finest early dwarf Peas. 
Per pint, 80c. 
5214. (G. O.) Sutton’s Little Marvel. An extraordinary cropper; 
pods dark, of medium size, freely produced in pairs and closely 
filled. Flavor exceptionally fine. A very popular Pea. 
Per pint, 70c. 
5224. (G.O.) Sutton’s Market Gem. For podding early in the sea- 
son we confidently recommend our Market Gem. A very heavy 
cropper; pods deep green, of medium size, carried in pairs and 
well filled. 
Per pint, 70c. 
5234. (G.O.) Sutton’s Early Giant. Still holds its position as one 
of the most popular wrinkled-seeded Peas in the early section. 
Pods large, pointed, dark green in color, and produced in great 
profusion. Flavor excellent. This Pea is very largely grown under 
glass, for gathering in the spring before outdoor Peas are ready. 
Per pint, 80c. 
Second Division—For Second-Early Crops 
Varieties offered in the Second Division, sown outdoors during 
March and April, are ready for gathering in about 12 to 13 weeks 
after sowing. 
5261. Sutton’s Phenomenon. This splendid Pea is one of the finest 
dwarf varieties we have ever introduced. The crop produced is 
quite prodigious and the pods are of extraordinary size; indeed, 
no other Pea of the strictly dwarf-growing class can surpass it in 
size of pod. These are slightly curved in shape and are filled with 
from 9 to 12 peas. The table quality is very choice. 
Per pint, 80c. 
5268. (G.O.) Sutton’s Supreme. One of the best dwarf Peas in the 
second-early class. The plant possesses an unusually robust con¬ 
stitution, enabling it to yield a heavy and continuous crop. Pods 
of large size, mostly produced in pairs, intensely dark green in 
color, and closely filled with peas of exquisite flavor. 
Per pint, 80c. 
5259. Sutton’s Selected Duke of Albany. There is no other Pea 
which so well deserves to be called “The Amateur’s Pea Par Ex¬ 
cellence.” Few varieties uniformly yield so abundant a crop. Pods 
of immense size, borne in pairs; peas large and of superb flavor. 
Our stock is entirely distinct from that which is usually offered as 
Duke of Albany. Per pint, 80c. 
Third Division—For Medium and Main Crops 
Varieties offered in the third division, sown outdoors during 
March and April, are ready for gathering in about 13 to 14 weeks 
after sowing. 
5286. Sutton’s Peerless. This superior Pea is robust in habit, bearing 
a heavy crop of large, pointed, deep green pods, very handsome 
in appearance, and packed with fine peas. Per pint, 80c. 
Sutton's Pioneer Peas 
