45 FAIR STREET, PATERSON, N. J. 
9 
A section of Celery on our Farm at Ridgewood, N. J. 
CELERY 
1 oz. x k lb. 
Michigan Golden (Yellows-Resistant) _$1.50 $6.00 
Bred from the tall strain of Golden Self Blanching by plant patho¬ 
logists of Michigan State College ; but intermediate in type between 
Tall Golden and Golden Plume. Stalks are somewhat longer than 
Golden Plume, about the same width, with slightly narrower base. 
The chief feature of this selection is its resistance to “Fusarium Yel¬ 
lows” known as root rot or crown rot ; but not resistant to leaf 
blights. The seed is produced, packetedi and sealed under the direct 
supervision of the Michigan State College. 
Easy Blanching _ .40 1.25 
A green celery, valuable for winter trenching. Blanches white hav¬ 
ing fine nutty flavor. 
Fordhook or Emperor _ .60 1.75 
Plants stocky and compact, with large, full, light yellow heart; 
stalks broad, thick, round and of fine quality. Excellent for late 
fall use and winter storage. A green variety which blanches white. 
Gilt Edge Easy Blanching _ 2.00 5.50 
A strong, fast growing variety of green Celery with a long heavy 
rib; large yellow heart. The stock we offer is home-grown seed. 
Winter Queen _ 40 1.25 
Of medium height, broad, light green stalks ; very solid and crisp ; 
blanches well. 
Giant Pascal _ .40 1.25 
A compact, vigorous sort for winter use ; stalks short, thick and very 
broad ; blanches a yellowish white. 
CHERVIL 
1 oz. X A lb. 
Extra Curled _$0.20 $0.55 
Similar to Parsley. Leaves bright rich green, finely cut and curled ; 
Pungent and aromatic. 
CHICORY 
1 oz. will plant 200 ft. row. 8 lbs. per acre. 
1 oz. X A lb. 
Large Rooted _$0.20 $0.55 
The dried roots are roasted and used as a substitute for coffee. 
Witloof or French Endive _ .25 .70 
The plants form long, parsnip-shaped roots ; the roots are forced in 
frames or greenhouses and the new growth of lettuce-like leaves is 
cut and served as a salad. 
l lb. 
$ 20.00 
4.00 
6.00 
20.00 
4.00 
4.00 
lib. 
$ 2.00 
lib. 
$ 2.00 
2.50 
