Dried Herbs: for Flavoring and for Fragrance 
CULINAEY HERBS—The skillful touch that makes any good dish just that much better. Delightful 
for Soups, Salads, Stews, Entrees, Sauces, Poultry Basting, Poultry Stuffing, Tomato Recipes, Omelets, etc. 
Dated Carefully Prepared 
Our Own Blends 
Home Grown 
DRIED HERBS put up in attractive glass jars. Two sizes convenient for general use: .60 and .30. 
Basil 
Bay Leaves 
Celery, Ground 
Chervil 
Fennel 
Mint 
New Orleans Pile for 
Chicken Gumbo Soup 
Omelet Herbs 
Poultry Basting Herbs 
Poultry and Turkey Stuffing 
Rosemary 
Sage 
Salfron 
Salad Herbs 
Savory Herbs for 
Stews, Sauces, etc. 
Sorrel—French Variety 
Summer Savory 
Sweet Marjoram 
Tomato Recipes 
and Cream Soups 
Tarragon 
Thyme 
TISANES OR HERBAL TEAS—Three sizes, in attractive glass jars: .75; .50; .25. 
Camomile Tea (Large Flowered) Elderberry and Peppermint Tea Peppermint and Verbena Tea 
Camomile Tea (Small Flowered) Peppermint Tea Tilleul or Linden Blossom 
CHINESE TEA—Hu-Kwa XXX Tea: well-known as one of the very best imported black Chinese teas, 
in attractively decorated tin tea-caddies. Two sizes: 3 ounce, $1.00; 1 pound, $2.50. 
JAMS: Breakfast Tray size, .40. Strawberry, Raspberry, Black Raspberry, Loganberry, Apricot, Green 
Gage Plum, Damson Plum, Fig, Beach Plum Jelly, etc. 
Postage Not Included in Prices Quoted 
5 
