Imagination and Variety in Salads 
Just an added bit of herb leafage to a green salad, either fresh from the garden or dried from some 
aromatic, wholesome plant or blend of several, that gives a subtle flavor. 
SALAD BOWLS, especially attractive when herbs are added to a tossed salad; light maple wood, beauti¬ 
fully flnished with dark brown stained rims. Bound: three sizes, 12" $2.00; 10" $1.25; 6" .50. Long 
Oval: for Buffet Suppers, 24" $4.00. 
SALAD FOEK AND SPOON SET, to match, light maple wood with tip of handles stained dark brown. 
Set $1.25. 
SALAD HEEBS 
Dried Herbs: Convenient little glass jars, attractively labeled, 2 sizes, .60 and .30. 
Salad Herbs: Special blend. 
Individual Ingredients : such as Basil, Chervil, Mint, French Sorrel, Summer Savory, Sweet Marjoram, 
Tarragon. 
Herb Plants: Pot-grown Plants, well-rooted for garden or kitchen window; such as Basil, Borage and 
Burnet (to add a cucumber-like flavor). Chervil, Chives, Curly Mint, French Sorrel, Summer Savory, 
Sweet Marjoram and Tarragon. 
For Complete List of Herb Plants asTc for Catalogue 
EECIPE BOOKS: Especially those helpful in the usage of Herbs, such as: 
Some Uses of Herbs, Mary Chess. .25 Culinary Herbs and Condiments, Mrs. Grieve. 
Herbs, Helen N. Webster. .75. $2.00 
Household Uses of Herbs, N. H. League. .50 Tante Marie: La Veritable Cuisine de Famille, 
Herbs for Flavoring and Fragrance, H. M. Fox. Paris. $2.00. 
$2.50 
Postage Not Included in Prices Quoted 
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