Satterthwaite’s Seed Store 
CRESS, or PEPPERGRASS 
German, Kresse. French, Cresson. Spanish, 
Masteurzo. 
One ounce will sow 16 square feet, or 150 feet 
of drill. 
Extra Curled—A small plant, having a fne, 
pungent flavor and used as a salad, may be cut 
two or three times. Oz., 15c.; Vi lb., 25c. 
WATER CRESS 
German, Jlrunnen-Kresse. Ogretto, Rzerzucha. 
One ounce will sow 100 square feet. 
True Water Cress—Grows along the banks of 
ponds and streams, and is easily introduced; 
wholly unlike Extra Curled; leaves are quite 
large and thick. Pkt., 10c.; oz., 40c. 
COLLARDS 
Tall Loose Leaf—Oz., 15c. 
CHICORY 
German, Chichorie, Cicoria Selvatica, Cukorya. 
Large-rooted—The dried roots are roasted and 
mixed with coffee, or used as a substitute. Pkt., 
10c.; 1 oz., 25c.; Vi lb., 50c. 
CABBAGE 
German, Kohl, Corvola, Coppucelo, Kopusta. 
Charleston Large Wakefield—Is popular with 
market gardeners in the south. The strain is 
about a week later than the Early Jersey Wake¬ 
field. 10c. Pkt.; oz., 25c.; Vi lb., 75c.; lb., $2.00. 
Early Improved Summer—Heads are large, 
round and very compact; about ten days later 
than Jersey Wakefield. Pkt., 10c.; oz., 25c.; Vi 
lb., 75c.; lb., $2.00. 
Copenhagen Market—1 oz., 25c.j Vi lb., 75c. 
Henderson's Succession—One of the best Cab¬ 
bages ; heads very large and somewhat flat; ten 
days later than Early Summer; much prized by 
gardeners. Oz., 25c.; V4 lb., 75c.; 1 lb., $2.00. 
I^irge Late Drumhead — Heads large, flat, solid 
and a good keeper; planted for main crop for 
winter keeping. Oz., 25c.; Vi lb., 70c.; 1 lb., 
$ 2 . 00 . 
Chinese Cabbage—Pe-Tsai. (60 days). This is 
often called celery cabbage. It is an outstanding 
variety as it can be used in many different ways. 
The heads are tall and resemble cos lettuce. Pkt., 
10c.; oz., 20c.; Vi lb., 50c. 
Penn State Railhead (120 days) — A splendid se¬ 
lection of Ballhead Cabbage, excellent, large, 
round heads of remarkable solidity. This special 
selection of Danish Ballhead Cabbage was made 
by Professor C. E. Myers of the Pennsylvania 
State College. Its unusual tonnage record is due 
to the painstaking selection for hard, tight heads 
weighing at least one-third more than Pannish 
Ballhead heads of equal size, lias produced an 
average yield of 12 tons per acre in New York 
State, with a record of over 20 tons per acre. 
A perfect winter keeper. Pkt., 15c.; oz., 40c.; 
Vi lb., $1.00; lb., $3.75. 
SELECTED WINNIGSTADT 
Savoyo Perfection Drumhead—This is the best 
of tire Savoys for market or family use; heads 
large, with crisp, wrinkled leaves; it nearly ap¬ 
proaches the cauliflower in fine flavor. 1 oz., 
25c.; Vi lb., 75c.; 1 lb.. $2.00. 
Rod Dutch—The best known of the red Cab¬ 
bages; much used for pickling. 1 oz., 25c.; Vi lb., 
75c.; 1 lb., $2.00. 
Premium Late Flat Dutch—A justly popular 
and esteemed variety; extensively cultivated for 
market and family use; a good keeper. 1 pkg., 
10c., 1 oz., 25c.; Vi lb., 75c.; 1 lb., $2.00. 
Selected Early Jersey Wakefield—This Is the 
most widely known and popular early variety. 
Heads are oval-shaped and very solid. Oz., 25c.; 
Vi lb., 70c.; 1 lb., $2.00. 
Fine Early Winingstadt—Solid heads, even 
where other varieties fail entirely; heads cone- 
shaped, and a good keeper. 1 oz., 25c.; Vi lb., 
65c.; 1 lb., $2.25. 
Early Golden Acre—This is an extra early 
strain of Copenhagen Market, maturing 10 days 
earlier. Heads 9 in. in diameter, uniform weight 
of 5 lbs. Stalk short of compact growth. Can 
be planted as close as the Wakefields. Pkt., 10c.; 
oz., 25c.; Vi lb., 85c.; Ib., $2.75. 
Surehead—All head, and always sure to head; 
this very popular variety is rightly named Sure- 
head. 1 oz., 25c.; Vi lb., 75c.; 1 lb., $2.45. 
CARROTS 
German, Mohre, Caroto, Marchew. 
One ounce will sow 100 feet of drill; 3 lbs. re¬ 
quired for an acre. 
CULTURE—Carrots require a very finely pul¬ 
verized soil to grow them to perfection. A good, 
light and well-enriched sandy loam is the best 
for this crop. For field culture, sow in drills 
three to three and one-half feet apart, so as 
to cultivate by horse. 
Coreless, or Nantes Half Long.—One of the 
finest medium sized varieties; blunt pointed, 
smooth; bright orange in color-.excellent quality. 
Pkt., 10c.; oz., 15c.; Vi lb., 35c.; lb., $1,00. 
Chantenay Half Long—Stump-rooted; broad, 
thick shoulders; heavy cropper. 1 oz., 15c.; Vi 
lb., 35c.; 1 lb., $1.00. 
Danver’s Half-Long—One of the heaviest crop¬ 
pers; roots dark orange color, 8 to 10 inches in 
length, thick, and ending in a somewhat abrupt 
point; first-class for all soils. 1 oz., 15c.; Vi 
lb., 35c.; 1 lb., $1.00. 
Improved Long Orange—The best known and 
most largely cultivated of any Carrot; excellent 
for stock or table use; roots deep orange, 12 to 
15 inches long. 1 oz., 15c.; Vi lb., 35c.; 1 lb., 
$ 1 . 00 . 
CAULIFLOWER 
Henderson’s Early Snowball—This is undouot- 
edly the finest variety ever introduced; it is the 
early, and produces beautiful snow-white heads 
of the most delicious flavor. Pkt., 20e.; oz., $1.50. 
Autumn Giant—Admirably adapted for growing 
for fall heading. The heads are large and white 
and remain long fit for use. Plant in May or 
June and grow like late cabbage. Pkt., 15c.; 
oz., $1.50. 
Dry Weather—This produces solid, pure white 
heads, and only about a week later. The heads 
are large in size, with much foliage, and hence 
not suitable for forcing. Pkt., 15c.; oz., $1.50. 
CELERY 
German, Cellerie. Sedano. 
Selery. 
One ounce wm produce 7,000 plants. 
CULTURE—Sow seeds in a hot-bed or cold- 
frame. As soon as the plants are about 3 Inches 
high, transplant to a nicely-prepared bed In the 
border, setting them 4 or 5 inches apart. When 
Easy Blanching or . Sanford Superb—130 days. 
Vigorous, plants medium size, stalks sightly taller 
than Golden Self-Blanching, white, crisp, thick, 
brittle, tender stalks of an aromatic or nutty 
flavor, foliage very crumpled. About two weeks 
later than Golden Self-Blanching. Oz., 25c.; 
V4 lb., 75c.; 1 lb., $2.50. 
Dwarf Golden Self-Blanching—Our strain of 
this variety is unexcelled and absolutely reliable; 
this sort is, without doubt, the finest early Cel¬ 
ery in cultivation. Oz., 35c.; V4 lb., $1.00; lb., 
$3.50. 
GOLDEN SELF-BLANCHING CELERY 
Henderson’s Improved White Plume—A well- 
known and perhaps the most popular variety of 
Celery; very early, ornamental, and, for quality, 
surpassed by none. Oz., 25c.; Vi lb., 75c.; lb., 
$2.50. 
Winter Queen—A fine winter variety, rich 
golden yellow heart. 25c. oz.; Vi lb., 75c.; 1 lb., 
$2.50. 
Wonderful—(Golden Plume). The finest of the 
yellow vaiSeties, with thick, heavy stalks of best 
quality. We grow our own seed, and have suc¬ 
ceeded in eliminating soft stalks. Pkt., 10c.; 
oz., 35c.; Vi lb., $1.25; lb., $4.00. 
Celeriac or Turnip Rooted Celery Smoth Prauge 
—Grown exclusively for its roots, which are fine 
for soups and stews or cooked and sliced as a 
salad. The roots keep all winter if packed in 
damp sand or put into kilns like beets, carrots 
and turnips. Postpaid, pkt., 5c.; 1 oz., 25c.; Vi 
lb., 75c.; 1 lb., $2.00. 
Celery Seed for Flavoring—(Not for sowing). 
Oz., 10c.; Vi lb., 35c.; lb., $1.00. 
CORN, SUGAR 
German, Welschlcorn, Kukuruda. 
One pound will plant 150 hills; 10 pounds will 
plant 1 acre in hills. 
Whipple’s Early Yellow—This is a wonderful 
early yenow coi-n, either for home or market use. 
The ears are very large, 8 to 9 inches long, 
have 12 to 14 rows of deep kernels. It is ready 
for use 3 or 4 days later than Golden Bantam 
and the ears are almost as large as Evergreen. 
The quality is excellent. y 2 lb., 12c.; lb., 25c.; 
10 lbs., 17c.; 100 lbs., 15c. 
EXTRA EARLY VARIETIES 
