Satterthwaite’s Seed Store 
early sugar corn 
Golden Sunshine—(50 days). Blue skies and 
sunshine have combined their divinely guided 
chemistry to produce the nectar-like sweetness or 
this delicious golden corn. The ears are compact, 
about same size as Golden Bantam, but more re¬ 
fined in appearance, having from 10 to 12 rows 
of grains instead of 8 as Golden Bantam. It 
is a very rapid grower, and the earliest of the 
golden group. Pkt., 10c.; 1 lb., 18c.; 10 lbs., 
15c. 
POP CORN 
Gol Mushroom. Lb., 25c.. 
EARLY SUGAR CORN 
Golden Evergreen—A cross between Country 
Gentleman and Golden Bantam and combines the 
excellent qualities of both. It is almost as early 
as Golden Bantam, has deeper grains and a larger 
ear. 1 lb.. 20c.; 10 lbs., 17c.; 100 lbs., 15c. 
Golden Bantam—Extremely early yellow variety 
of delicious flavor. 1 lb., 18c.; 10 lbs., 15c.; 100 
lbs., 13c. 
Bantam Evergreen—A cross between Golden 
Bantam and Stowell’s Evergreen, resulting in a 
large ear of orange-yellow color. They average 
8 to 9 inches in length, with 12 or 14 rows of 
kernels of fine qualityj. Lb., 20c.; 10 lbs., 18c. 
Long Island Beauty—The ears are very large, 
being about 10 inches long and very thick through. 
The corn, however, is of very fine quality. This 
is probably the largest sweet coin grown, and 
is especially popular in the New York market. 
Matures in about 95 days. Lb., 20c.; 10 lbs., 
17c.; 100 lbs., 15c. 
Golden Cross Bantam (86 days)—The well- 
known Stewart’s Wilt Disease-Resistant Sweet 
Corn. Bred for wilt resistance to Stewarts 
Disease, high yield, and extra fine quality. Usu¬ 
ally bears two<" ears 714 to 8 inches long, having 
12 to 14 rows of light golden kernels on stalks 
6 feet tall. This variety should be grown in all 
sections where Stewart’s Disease or wilt is pieva- 
lent. 1 lb., 30c.; 5 lbs., $1.25. 
Marcross (75 days)—The earliest wilt-resistant 
hybrid yellow sweet corn. An exceptionally early 
yellow hybrid top-cross sweet corn, producing 
beautiful deep, golden yellow ears, 5 days earlier 
than Golden Bantam. The earts are 6 to 7 mcehs 
long with 12 to 14 rows of large, very sweet 
kernels. The strong stalks grow 5 to 6 feet, 
high. The root system is quite resistant to 
Stewart’s Wilt Disease. % lb., 20c,; P lb., 3oc.; 
5 lbs., 30c. 
COUNTRY GENTLEMAN 
SECOND—EARLY SUGAR CORN 
Kendal’s Early Giant—An elegant variety. Un¬ 
der high cultivation ears of this variety fre¬ 
quently grow 10 to 12 inches in length. 1 lb., 
20c.; 10 lbs., 18c. lb. 
MEDIUM-EARLY SUGAR CORN 
Black Mexican—1 lb., 20c. 
De Lue’s Golden Giant—This valuable extra 
early sweet corn has been developed after 14 
years* careful selection by the introducer. Dr. 
Frederick S. De Lue. The cob contains 12 to 18 
rows. Pkt., 10c.; lb., 18c.; 10 lbs., 15c.; 100 lbs., 
18c. ‘ 
Early Evergreen—Fancy selected, 90 to 95 per 
cent, germination. Fit for market one week 
earlier than Stowell’s Evergreen and remains in 
condition equally as long. The ears are 
with fourteen or more rows of deep grain of the 
finest quality. 1 lb., 20c.; 10 lbs., 17c.; 100 lbs., 
15c. 
Howling Mob—Height 4 to 5 feet, usually pro¬ 
ducing two good ears to the stack, measuring 
7 to 9 Inches in length, with 12 or 14 rows of 
grains. 1 lb., 25c.; 10 lbs., 22c.; 100 lbs., 20c. 
LATE SUGAR CORN 
Country .Gentleman—Very distinct from any 
other sort; sometimes yields as many as five 
ears on a stalk; cob very small, with deep ker¬ 
nels of pearly whiteness. Lb., 18c.; 10 lbs., 15c. 
Stowell’s Evergreen—The standard for quality 
and excels all other late sorts in sweetness and 
productiveness. .1 lb., 20c.; 10 lbs., 17o.; 100 
lbs., 15c. 
CORN SALAD or FETTICUS 
German, Uckersalat. French, Macha. Spanish, 
Ma ha Valerianilla. 
One ounce will sow 150 feet of drill. 
CULTURE—This excellent salad may be had 
the year round. Sow in September in drills 3 
Indies apart, covering the seed lightly. 
Large-seeded Dutch—1 oz., 25c.; 14 lb., 50c.; 
Pkt., 10c. 
CUCUMBERS 
German, Gurke, Cetriolo, Ogorck. 
One ounce will plant 50 hills; 2 lbs. will plant 
an acre. 
CULTURE—Plant for general use in the open 
ground about June 1 in hills 6 feet apart each 
way and thin to three plants in a hill. Fine old 
manure (about 6 cords per acre) is sufficient; or, 
better still, plant on land from which a crop has 
been taken and which was heavily manured for 
that crop. A sprinkling of dry plaster will 
keep off the striped bug. 
Early Fortune Cucumber—The fruits measure 
9 in. long and have beautiful, white, firm, crisp 
flesh with very few seeds. Pkt., 10c.jf oz., 15c.; 
V, lb., 35c.; 1 lb., $1.00. 
Green Prolific—One of the best pickling sorts. 
Small and very brittle. Pkt., 10c.; oz.„ 15c.; Vi 
lb., 35c.; 1 lb., $1.00. 
Staygreen (60 Days)—Very early and prolific; 
a heavy yielder of uniformly handsome fruits, 
7 to 8 inches long, that are a beautiful dark 
green color from en dto end; earliness, pro¬ 
ductiveness, fine color and uniform shape are 
its strong points. Plct., 5c.; oz., 15c.; Vi lb., 
50c.; 1 lb., $1.50. 
Long Green Improved—Fine for pickling when 
small; also good for table. Oz., 15c.; Vi lb., 50c.; 
1 lb., $1.50. 
Fordliook Famous—One of the best of the long 
green type. 1 oz., 20c.; Vi lb-, 50c.; 1 lb., $1.40. 
Davis Perfect—The new dark green White 
Spine. 1 oz., 15c.; Vi lb., 35c.; 1 lb., $1.00. 
Early Cluster—Fruit small and borne in pairs; 
light green and a great bearer; a well-known 
standard sort. 1 oz., 20c.; Vi lb., 50c.; 1 lb., 
$ 1 . 00 . 
West India Gherkin—The only genuine Gherkin. 
Small, oval and covered with spines; color light 
green; used exclusively for pickling. 1 oz., 20c.; 
Vi lb., 50c.; 1 lb., $1.50. 
White Spine, Arlington Improved—One of the 
finest Cucumbers for forcing, and one of the 
most perfect in shape, size, color and quality, 
very brittle and crisp. 1 oz., 15c.; Vi lb., 50c.; 
1 lb., $1.00. 
IMPROVED LONG GREEN 
ENDIVES 
German, Endive, Endywia. Endiven. 
CULTURE—Endive is one of the best salads 
for fall and winter use. Sow for an early sup¬ 
ply about the middle of April. 
Green Curled—Beautifully curled, tender and 
crisp. 1 oz., 15c.; Vi lb., 40c.; 1 lb., $1.00. 
White Curled—For early use; should be used 
when young. 1 oz., 15c.; Vi lb., 50c. 
Broad Leaved Escorplle Endive—1 oz., 15c.; Vi 
lb., 35c.; 1 lb., $1.00. 
EGGPLANTS 
German, Eipflanze, Petronciana, Jajokowa. 
One ounce for 1,000 plants. 
CULTURE—The Eggplant will thrive well In 
any good garden soil, but will repay good treat¬ 
ment. The seeds should be sown in hotbed or 
warm greenhouse in March or April, and when 
about an inch high potted in 2-inch pots. Plant 
out about June 1, two and a half feet apart. 
If no hotbed is at hand, they can be grown in 
any light room where the temperature will aver¬ 
age 75 degrees. 
Black Beauty—The earliest large variety; color 
rich dark purple. 1 oz., 35c.; Vi lb., $1.00.; 
lb., $3.50. 
New York Improved Purple—The leading mar¬ 
ket variety, and undoubtedly the best for the 
size, quality and productiveness. 1 oz., 35c.; Vl 
lb., $1.00; lb., $3.50. 
GOURDS 
One ounce will plant 25 hills. 
Pkt., 10c. 
Dipper—This, like the Sugar Trougn, has a 
thin but hard shell, and can readily be made to 
serve useful purposes. 
Japanese Nest-Egg—Fruit small and creamy 
white; It exactly resembles the eggs of a hen. 
Club and Pear Gourd. 
HERBS 
SWEET, POT AND MEDICINAL 
CULTURE—The seeds should be sown in spring, 
in shallow drills, 12 inches apart, and the young 
plants thinned out or transplanted to about 4 
inches. They should be harvested on a dry day, 
Just before the bottled, or closely packed in dry 
boxes, with the air entirely excluded. 
Dill—Used for flavoring pickles. 1 pkg., 6c.; 
1 oz., 15c.; Vi lb., 75c. 
Lavender — Leaves very fragrant. 1 oz., 35c.; 
Sage—A highly aromatic herb; most useful of 
all. 1 oz., 25c. 
Sweet Marjoram—Used as a seasoning. 1 oz., 
35c. 
Summer Savory—Used as a culinary herb. 1 
oz.. 25c. 
Thyme—Used as a. seasoning. 1 oz., 50c. 
Wormwood—1 oz., 35c. 
Carroway—1 oz., 15c. 
Fennel — 1 oz., 25c. 
KALE, or BORCOLE 
German, Batter-Kohl; French, Chou Vert; 
Spanish, Preton. 
One ounce will produce 3,000 plants. 
Dwarf Green Curled Scotch—Rarely exceeding 
18 inches in height, but spreading out under good 
cultivation to 3 feet in diameter; leaves beauti¬ 
fully curled and bright green. 1 oz., 15c.; Vi lb., 
25c.; 1 lb., 75c. 
KOHLRABI 
(TURNIP-ROOTED CABBAGE) 
German, Kohl-Rabi. Cavolo Ropa. Kolorappa. 
One ounce will sow 200 feet of drill. 
CULTURE—The seed may be sown in June in 
rows 18 inches apart, and the plants thinned out 
to 8 and 10 inches in the rows. 
Early White Vienna—Best for general table use; 
flesh tender and white. Oz., 20c.; Vi lb., 60c.; 1 
lb., $2.00. 
Purple Vienna—A little later than the white; 
color, bluish purple. Oz., 20c.; Vi lb., 60c.; lb., 
$ 2 . 00 . 
LEEK 
German, Lauch. Spanish, Puerro. 
One ounce will plant 200 feet of drill. 
CULTURE—Sow as early In the spring as 
practicable, in drills an inch deep and 1 foot 
apart. When 6 or 8 inches high transplant in 
rows 10 inches apart each way, as deep as pos¬ 
sible, that the neck, being covored, may be 
blanched. 
Large London Flag—The oldest and best known 
and most largely grown variety. 1 oz., 20c.; Vi 
lb., 65c. 
LETTUCE 
German, Lattich, Koppolet, Lattuga, Salat. 
One ounce will sow 100 square feet or 125 feet 
of drill. 
CULTURE—For garden or field, sow In rows 
and cover one-fourth of an inch deep, and thin 
out to 12 inches apart In the rows. 
