Satterthwaite’s Seed Store 
Wonderful or New York No. 12—The most 
widely used lettuce in the world. Grown in im¬ 
mense quantities on the Pacific Coast and shipped 
to all parts of the country in refrigrator cars 
undr the name of Iceberg, which is confusing 
as Iceberg is entirely different. Plant large, dark 
gieen, crisp heading, with large outer leaves 
which are knobbed and slightly curled on the 
edges, and large tightly folded cabbage-like head 
which is well blanched. Heads frequently weigh 
2 to 3 pounds. Should be planted to avoid hot 
seasons for heading. Pkt., 10c.; oz., 20c.; 54 
lb., 55c.; lb., 91.75; 10 lbs., $16.50. 
ITot Weather—We have found this to be abso¬ 
lutely the best firm-heading lettuce to grow 
through the summer months. It will not scald 
or burn and will make a head when other va¬ 
rieties fall. Pkt., 10c.; oz., 20c.; 54 lb., 50c. 
Iceberg—New. Of beautiful appearance and ex¬ 
cellent quality; leaves green, slightly tinted with 
red at the edge; heads of good size and solid. 
1 oz., 15c.; Vi lb., 40c.; 1 lb., $1.25. 
Big Boston—A most desirable variety, either 
for forcing in cold frames or open ground plant¬ 
ing; always produces large, solid, salable heads. 
1 oz., 15c.; Vi lb., 35c.; 1 lb., $1.25. 
Salamander—Fine, compact heads. 1 oz., 15c.; 
Vi lb., 40c.; 1 lb., $1.25. 
Silesia Early Curled—Early and tender; leaves 
yellowish green; good for the home or market 
garden. 1 oz., 15c.; 54 lb., 35c.; 1 lb., $1.00. 
Yellow-seeded Butter—A fine yellow, tender let¬ 
tuce. 1 oz., 15c.; Vi lb., 40c.; 1 lb., $1.15. 
Roinaine or Cos Lettuce—1 oz., 20c.; Vi lb., 
50c.; 1 lb., $1.25. 
FURLED SILESIA LETTUCE 
MELONS, MUSK 
German, Melon. Popone, Melon. 
One ounce will plant aiiout 60 hills. 
CULTURE—Rich, deep, =andy loam, well 
worked and highly manured witi. old rotten com¬ 
post, is of the first Importance, riant when all 
danger of frost is over, in hills 5 to 6 <oet apart 
each way; scatter a dozen seeds to a hiu, and 
after they are out of danger from bugs, thl«. to 
three or four plants. When they have four o» 
five rough leaves, pinch off the end of the main 
shoot, which will cause the lateral branches to 
put forth sooner. This will strengthen the 
growth of the vines and the fruit will come 
earlier to maturity. 
Honey Dew—“As sweet as honey and fresh as 
the morning dew.” It Is certainly delicious, and 
everyone should grow it. Pkt., 5c.; oz., 15c.; 
Vi lb., 40c.; 1 lb., $1.25. 
Emerald Gein—One of the very earliest va¬ 
rieties. Emerald green; flesh a handsome salmon 
color. 1 oz., 15c.; Vi lb., 35c.; 1 lb., $1.10. 
Hackensack or Turk’s Cap—Fruit large, round 
and flattened at the ends; deeply ribbed and 
heavily netted; flesh green, thick and of very 
fine flavor. A fine market variety. 1 oz., 10c.; 
Vi lb., 40c.; 1 lb., $1.15. 
Burpee’s Fordhook—Very thick, orange-yellow 
flesh, small seed cavity, and comparatively few 
seeds. The flesh is solid and of very fine 
flavor, staying solid and firm after the melon 
has become quite yellow. 1 oz., 10c.; Vi lb., 35c.; 
1 lb.. $1.15. 
•Jenny Lind—An extra-early, small, green- 
fleshed melon of fine flavor; round and flat¬ 
tened at the ends. 1 oz., 15c.; 54 lb., 35c.; 1 lb., 
$1.15. 
Rocky Ford—An improved and oblong form of 
the Netted Gem. A most excellent green-fleshed 
sort. 1 oz., 10c.; Vi lb., 40c.; 1 lb., $1.25. 
Hearts of Gold—Extremely thick, sweet, orange 
flesh. (70 days). This is an ideal basket and 
crate melon. The fruits are of medium size, al¬ 
most round, and heavily netted. The rich orange 
flesh is very thick, of handsome appearance, and 
of the sweetest flavor. The fruits weigh about 
2 pounds each. Oz., 10c.; 54 lb., 35c.; lb., $1.00. 
Hale’s Best (75 to 80 days)—The rich flavor of 
this melon makes it a favorite with everyone. 
Its earliness makes it a good choice for home 
gardeners. The nearly-round fruits are heavily 
netted on the outside; the thick flesh is deep 
salmon pink. Pkt., 5c.; oz., 20c.; Vi lb., 35c.; 
lb., $1.00. 
The Kleckley Sweet—The famous “sweet¬ 
est of all’’ Watermelons; has becom ■ very 
popular; of sulperb lusci us fl vor, very 
fine gra ; ned an|d tender meat. The fruits 
are of large sizp; the r'nd i’ very thin and 
britt'e, splitting ahead of the km f when 
cutting. Oz., 10c.; Vi lb., 25c.; 1 lb., 75c. 
Long Light Icing—Grows to a very la'ge 
size, rind mottled gray; flesh cr’mson and 
very fine; shape oblong. O ., 10c.; Vi lb., 
25c.; 1 lb., 75o. 
Fordhook Earty—Good grower. 1 oz., 
15c.; Vi. 1”., 30c.; 1 lb , $1.00. 
Mountain Sweet—Old, but still the stand¬ 
ard of excellence for quality; fruit long 
and very dark green. 15c oz.; 25c. Vi lb.; 
75c. lb. 
Sweetheart—New Globular in shape; skin very 
bright, mottled green: flesh bright red, firm and 
heavy, but crisp melting and exceedingly sweet. 
10c. oz.; 25c. H lb.; 75c. lb. 
MUSTARD 
German, Senf. 
One ounce will sow 75 feet of drill. 
Brown or Black—1 oz., 5c.; Vi lb., 15c.; 1 lb., 
50c. 
Wwite London—1 oz., 5c.; Vi lb., 15c.; 1 lb., 
50c. 
ONION SEED 
German, Zwiebel. Unein. Cebula. 
One ounce will plant 100 feet of drill; 5 or 
6 pounds in drills for an acre. For sets from 
50 to 60 pounds should be sown to the acre, 
according to the richness of the soil. 
CULTURE—The Onion thrives best in a rather 
deep, rich, loamy soil, and unlike most vege¬ 
tables, succeeds well when cultivated on the 
same ground for successive years. The best cul- 
MELONS, WATER 
German, Wassermelone. Melone, d’Aqua. 
Melon Wodny. 
One OM nC e will plant 50 hills. 
CULTURE—Watermelons are cultivated In hills, 
which should be o to 8 feet apart each way and 
composed of light, ni»^ era teiy rich soil. The hills 
should be dug 2 feet square, 18 inches deep and 
half filled with well-rotteq manure, which must 
be thoroughly incorporated the soil pi ant 
in May. 
Tom Watson—Large oblong melon, aa*i;; gre en 
skin, with thick netting; rind thin, tough; 
bright red, very sweet. 10c. oz.; Vi lb., 25c.; 
1 lb., 75c. 
Icing, or Ice Rind—(Light skinned). Round; 
rind light green; flavor rich and sweet and a 
good shipper. 10c. oz.; V. lb., 25c.; 1 lb., 75c. 
Cuban Queen—One of the best for shipping; a 
good keeper; grows to enormous size and is very 
productive. 10c. oz.; 25c. Vi lb.; 75c. lb. 
.Stone Mountain—This variety combines extra 
large size with earliness. It is nearly round in 
shape, pleasing green in color, and unexcelled for 
sweetness and juiciness. Fruits weigh 60 to 50 
pounds in the South, and the 0.5 days required 
for maturity make it easily possible to grow 
correspondingly large fruits in the North. Pkt., 
5c.; oz., 15c.; 54 lb-. 35c.; lb., $1.00. 
tune requires that the ground should be deeply 
trenched and manured the previous autumn, and 
laid up in ridges during the winter to pulverize. 
Prices in quantity on application. 
Bermuda White—white In color, but otherwise 
similar to Red Bermuda. 1 oz., 25c.; Vi lb., 
75c. * 
Large Red Wethersfield—Onion growers who 
prefer the red varieties will find our pedigree 
“train far surpassing the ordinary Red Wethers¬ 
field in si^ productiveness and keeping qualities. 
Oz., 20c.; Vi ro., fiOc.; lb., $2.00. 
Philadelphia Yellow Dirt„h, or Strasburg—The 
great set Onion—our pedigree see d. The most 
popular variety for sets, grown &*> extensively by 
market gardeners around Philadelphia and else¬ 
where in the Union. 1 oz., 20c; Vi lb . 50o.» l 
lb.. $1.50. 
Prizetaker— This variety, of recept introduction, 
annually grows in favor. It excels every Onion 
now existing in beauty, size and productiveness, 
and equals the best in quality, being as mild In 
flavor as the imported Spanish Onions of our 
grocers. Oz., 80c.; 54 lb., 60c.; 1 lb., $2.00. 
