18 
TUCKERS' SEED HOUSE, CARTHAGE, MISSOURI 
Kleckley Sweet 
HALBERT HONEY —The melons average 18 to 20 
inches in length, 6 to 8 inches in diameter. Color of 
rind a clear glossy deep green. The flesh is a beau¬ 
tiful crimson, extending to within less than half an 
inch of the rind which, like the flesh, is so tender 
it will not stand shipping any distance unless care¬ 
fully handled. Postpaid, pkt. 5c; oz. 10c; *4 lb. 25c; 
lb. 60c; 2 lbs. $1.15. 
CUT RED TOM WATSON— Is an extra long melon 
of attractive appearance, uniform in shape and qual¬ 
ity. The luscious crimson flesh is “as sweet as 
honey,” melting and of superb flavor. The average 
melon will weigh 35 to 40 lbs. and measures about 
28 inches long and about 12 inches in diameter. 
Postpaid, pkt. 5c; oz. 10c; % lb. 25c; lb. 60c; 2 lbs. 
$1.15. 
GOLDEN HONEY IMPROVED— A beautiful golden- 
flesh melon, one of the finest we have ever tasted. 
The flesh is a beautiful glistening amber shade of 
yellow. It is medium early, of uniform large size 
and oblong shape, and has a very handsome appear¬ 
ance. The color of the rind is light green, with mot¬ 
tled stripes. This melon has no hard core or stringy 
sections. Postpaid, pkt. 5c; oz. 10c; y 4 lb. 30c; lb. 
90c; 2 lbs. $1.50. 
Refer to Page Four for Dixie Queen 
and Early Kansas Varieties. 
STONE MOUNTAIN— The whopper melon. 
A very fine melon, especially popular in the 
southern states, where the fruits frequently 
weigh 50 to 80 pounds. The flesh is solid, 
bright scarlet in color, has few seeds, and 
is very sweet. Rind is of medium thickness, 
of dark green color, and is tough enough 
for home and near-by markets, but not 
tough enough for long distance shipping. 
The fruit is round or almost square shaped. 
Postpaid, pkt. 5c; oz. 10c; y 4 lb. 25c; lb. 
65c; 2 lbs. $1.15. 
MIXED WATERMELON SEED— This mix¬ 
ture contains all of the varieties listed on 
this page, besides others which we did not 
have room to list. The seed is strictly first 
class in every way. Postpaid, pkt. 5c; oz. 
10c; y 4 lb. 25c; lb. 50c; 2 lbs. 90c. 
Stone Mountain 
SQUAGHETTI (Noodle Squash) 
This remarkable squash with its smooth creamy skin looks like a vegetable marrow. 
The fruit should be picked when fully matured and cooked whole, without cutting or 
skinning, in boiling water for about 20 minutes. Take it out and cut off top and you will 
find a quantity of stringy spaghetti-like substance which is quite tasty when seasoned 
properly. Be sure not to use them until fully matured as the young fruits are quite tasteless. 
The fruits have wonderful keeping qualities and they can well be stored until late spring. 
Postpaid, pkt. 15c; oz. 30c; y 4 lb. $1.00; lb. $3.00. 
