TAYLOR’S 1937 PRICE LIST AND CATALOGUE 
FRUIT TREES 
APPLES 
SUMMER APPLES 
EARLY HARVEST—Medium to large, pale yellow, fine flav¬ 
or, tree upright grower, a good bearer, excellent variety for 
home use. August. 
YELLOW TRANSPARENT—Earliest and best white, tender, 
and juicy, slightly sub-acid, grows rapidly; bears young, and 
is very profitable. August. 
RED JUNE—One of the best early apples. 
AUTUMN APPLES 
MAIDEN BLUSH—Medium size, flat and smooth, pale yel¬ 
low with deep red cheek, tender, pleasant acid flavor, good bear¬ 
er, fine for home orchard. 
WINTER APPLES 
RED DELICIOUS—A remarkable variety rapidly taking 
first place both for home and commercial orchards. Fruit extra 
large ; color nearly bright red ; flesh white and fine grained, rich, 
melting and juicy, of the highest quality; tree young bearer, 
sometimes at age of 2 years from planting; good keeper in 
most sections. Annual bearer. 
ROME BEAUTY—Large, yellow shaded with bright red, 
juicy, sub-acid, good keeper and a fine market seller. Bears 
young. 
STAYMAN WINESAP—One of the best apples for bearing 
and selling. We strongly recommend this variety; good size, 
deep, red, handsome, juicy and crisp. Keeps well, bears young, 
and extra good apple both for eating and cider making. 
JONATHAN—Fruit medium size, red, very tender, good 
flavor, tree young bearer, a good market sort. We recommend 
it for commercial planting ; good keeper. 
GRIMES GOLDEN—An extra fine quality apple. Golden 
in color, good keeper, tree vigorous and productive. 
PRICE—All Apples—3 to 3 1-2 feet, 35c each; 2 for 65c; 
12 for $3.50. Delivered. 
PEARS 
KIEFFER—Very large. Tree a fine grower, making a 
beautiful tree for planting along farm drives. Fruit, while 
hard when picked from tree, if placed in cellar until Thanksgiv¬ 
ing becomes very good to eat. Sells well for market sort. 
BARTLETT—Large, buttery, juicy, high-flavored, great bear¬ 
er ; very popular both for eating out of hand and for canning. 
September. 
PRICE—3 to 4 feet, 35c each; 2 for 65c; 12 for $3.50. Post¬ 
paid. 
CHERRY 
BLACK TARTARIAN—Very large, purplish, black, juicy 
rich, excellent and sweet flavor, very productive. June. 
EARLY RICHMOND—Medium size, dark red, melting, juicy 
acid flavor; one of the most popular and productive. 
MONTMORENCY—A beautiful, large, red cherry of the fin¬ 
est flavor, and ripens 10 days later than the Early Richmond. 
A heavy annual bearer, and very hardy; there is always a 
strong demand for Montmorency. 
PRICE—All Cherry—2 1-2 to 3 feet, 35c each; 2 for 65c; 12 
for $3.50. Postpaid. 
PEACHES 
CARMAN—White with red cheek, flesh white, size large, fine 
flavor; good seller on the market. July. 
J. H. HALE—A choice-variety, globular, averages one-third 
to one-half larger than the Elberta, ripens about five days earl¬ 
ier and is much superior in flavor. Color a beautiful golden yel¬ 
low, with deep carmine blush; practically free from fuzz. A 
good shipper, and one of the most popular varieties. Septem¬ 
ber 10. 
BELLE OF GEORGIA—Very large, white, with red cheek, 
flesh white and firm, excellent flavor; tree vigorous grower; a 
good white sort.Early September. 
EARLY ELBERTA—Ripens about a week earlier than El¬ 
berta ; otherwsie the same or a trifle better quality. 
HEATH CLING—White clingstone, very large; used for 
pickling and canning with stone in, good flavor. Ripens in Oc¬ 
tober. 
INDIAN BLOOD—Large, dark scarlet, with deep veins; 
downy; flesh deep red ; very juicy. Middle of August. 
PRICE—All Peaches—2 1-2 to 3 feet, 25c each; 2 for 45c; 
12 for $2.50. Delivered. 
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