30 HERBS from SEED 
For Scent, Seasoning and. Sentiment 
Easily grown, all may be sown in a prepared bed in the 
open except the few that have very fine seeds. Herbs 
may be grown in beds, flower borders, rockeries, as a 
Shakespeare garden or in the vegetable garden. They must 
have a sunny position , and generally speaking will thrive 
in the average garden soil. 
(A)— Annual ; (P)— Perennial, and the number is the 
average height in inches. 
Ambrosia (A. 60). Highly deco¬ 
rative and fragrant foliage. 
Oz. 75c. Pkt. 10c. 
Angelica (P. 50). Handsome foli- 
age and white flowers. fJBfL 
Oz. 50c. Pkt. 10c. 
Anise (A. 15). Aromatic seeds, 
i leaves for salads. Oz. 50c. Pkt. 10c. 
Balm (P. 18). Fragrant, lemon- 
minty, flavored leaves. V 
Oz. 50c. Pkt. 10c. 
Basil, Sweet (A. 12). Spicy, for tI 
kitchen use. Oz. 35c. Pkt. 10c. 
Borage (A. 15). For seasoning and 
blue flowers. Oz. 35c. Pkt. 10c. 
Burnet (A. 18). For salads and 
I i Jf flavoring. Oz. 50c. Pkt. 10c. 
• vjT/jjr Camomile (P. 24). Yellow flowers, 
a. medicinal properties. 
Oz. 75c. Pkt. 15c. 
Caraway (A. 18). Grown for the p 
/ ** spicy seeds. Oz. 30c. Pkt. 10c. 
Cardoon (A. 18). Like Celery 
^ stalks, for soups. Oz. 50c. Pkt. 10c. 
j Catnip (P. 12). For seasoning and . 
animal tonic. Oz. 75c. Pkt. 15c. ^ 
Chervil (A. 12). Pot herb and for 
salads. Oz. 75c. Pkt. 10c. 
Chives (A. 8). For seasoning. Has t 
Onion flavor. Oz. 75c. Pkt. 15c. 
Coriander (A. 24). Aromatic seed, 
for cordials. Oz. 25c. Pkt. 10c. 
Dill (A. 24). For making “Dill 
Pickles.” Oz. 20c. Pkt. 10c. 
Fennel, Sweet (P. 36). For flavor¬ 
ing sauces, etc. Oz. 25c. Pkt. 10c. 
Horehound (P. 24)-. Downy gray 
leaves, white bloom. 
Oz. 50c. Pkt. 10c. jg j 
Hyssop P.18). For bees and medi- Y 
cine. ... Oz. 50c. Pkt. 10c. 
Lavender (P. 24). Blue, sweet- \ 
scented flowers. Oz. 50c. Pkt. 10c. 
Marjoram, Sweet (A. 20). For 
flavoring, kitchen herb. Jk 
Oz. 50c. Pkt. 10c. 
Mint (P. 12). For flavoring, sauces, 
etc. Pkt. 25c. 
Rosemary (P. 24). For flavoring, .jHR 
kitchen herb. Oz. 75c. Pkt. 10c. 
Rue (P. 18). Bitter flavor, used as 
j, medicine. Oz. 50c. Pkt. 10c. 
Saffron (A. 24). For flavoring and 
f coloring. Oz. 50c. Pkt. 10c. 
Sage (P. 15). Ornamental gray ^25 
leaves and blue flowers. For flavor¬ 
ing, dressing, etc. Oz. 35c. Pkt. 10c. 
Savory, Summer (A. 9). For 
flavoring, kitchen herb. 
Oz. 35c. Pkt. 10c. & 
Tansy (P. 24). Yellow flowers, bit- 
ter foliage. Oz. 70c. Pkt. 15c. 
Tarragon, Russian (A. 18). An 
l annual type (the perennial form can- 
« not be grown from seed). Forflavor- 
>1 in g . Pkt. 25c. 
Thyme, English (P. 
Id popular kitchen herb. 
Wormwood (P. 36). 
medicines and cordial, 
Oz. 50c. 
Pkt. 15c. 
Bitter, for 
Note! There are quite a number ot 
Dwarf and Creeping Mints which are 
not practical or easy to grow from 
seed. 
T.T.S. Reading from top to bottom: Rue, Savory 
Thyme, Anise, Horehound, Hyssop 
Reading from top to bottom: Sage, Dill, 
Basil, Marjoram, Fennel, Borage 
