PEACHES AND PRUNES 
greenish-white, nearly covered with rich 
red; flesh white and juicy; tree vigorous 
and productive; a good market peach. 
Slappey. Fruit yellow, good bearer, 
excellent flavor, fine grained, rich, hardy. 
Best medium early yellow peach. 
Admiral Dewey (Triumph). Large and 
handsome; the first early yellow-fleshed 
variety to ripen; a good market sort. 
Middle June. 
J. H. Hale (Free). Very large, globu¬ 
lar. Color deep golden yellow overlaid 
with bright carmine. Flesh solid, deep 
yellow, delicious flavor. Tree very hardy 
and productive, similar in growth to El- 
berta type. An exceptionally fine vari¬ 
ety. 
Champion (Free). Large, round, quite 
regular; yellowish-white mottled with 
red on sunny side; flesh white with red 
at the pit; one of the best in quality 
and a general favorite of great hardi¬ 
ness. 
Improved Early Elberta. The Elberta 
type, but earlier and quality improved. 
Mayflower. Earliest peach known. 
Ripens one week before Sneed; dark red 
all over, beautiful appearance; prolifit 
bearer. 
Crawford’s Early (Free). Large, 
roundish, bright yellow with red cheek; 
flesh yellow, juicy and sweet; quality 
good. August and September. 
Malta or Muir. Very sweet and firm, 
yellow, with sometimes a faint blush. 
Large, very free, pit quite small. Most 
popular drying and canning variety on 
the coast. August. 
Elberta. Very large; skin golden yel¬ 
low where exposed to sun, faintly striped 
with red. Flesh yellow, very fine grain, 
juicy, rich and sweet. Tree very prolific 
and presents a handsome appearance. 
Perfect freestone. September. 
Crawford’s Late (Free). Large round- 
ish-oval, yellow with broad red cheeks, 
flesh yellow with red at the pit; melting, 
vinous and very good. Late September. 
Salway (Free). Large, roundish, deep 
yellow with rich red cheeks; flesh yellow, 
firm and juicy and sugary. Trees are 
strong growers and bear plentiful crops. 
A late market sort. 
Phillip’s Cling. Large, yellow, flesh 
firm, clear yellow. Always commands the 
highest market price for canning. Late 
August. 
Golden Jubilee. Description on page 2. 
An early peach of great merit. 
Lemon Cling. An extra nice quality 
peach. 
Orange Cling. One of the best Cling 
Peaches for canning. 
Lovell. The best drying and canning 
Peach grown in California in large quan¬ 
tities. 
Krummel Oct. The latest Peach grown, 
good flavor, ripens after Muir variety. 
South Haven. A fine Eastern Peach, 
ripening after Rochester. Introduced by 
South Haven Experimental Station. 
Hale Haven. A product of South Hav¬ 
en Experimental Station. It ripens about 
same time as South Haven, but skin is 
tougher and is more highly colored, mak¬ 
ing it an extra good shipper for early. 
Varieties not listed, write. 
PRUNES 
PRICES ON PRUNES 
Each 10 to 50 50 and over 300 and over 
2 to 3 ft. 
30c 
25c 
15c 
15c 
3 to 4 ft. 
40c 
30c 
22 %c 
19c 
4 to 6 ft. 
45c 
35c 
26 V 2 C 
22 V 2 c 
6 to 8 ft. 
50c 
40c 
30c 
26V 2 c 
Larger Lots, write 
French Improved. Identical with the 
larger sizes, and the trees being of a 
French prune in every respect. Its su¬ 
periority consists in the fruit running to 
more willowy habit than the general run 
of French prune trees. 
Italian. Medium, oval, tapering at 
both ends; dark purple; flesh greenish 
yellow; separates freely from the stone; 
best for drying. 
Silver. Large and handsome, oval in 
shape, light yellow skin; flesh firm, rich 
and sweet, and adheres to the stone. 
Fruit shaped like a prune, with the quali¬ 
ties of a plum. A very heavy bearer. 
Coates 1418 (also know as Date and 
Saratoga). This is a sweet prune, nearly 
as large as Italian and so far has proven 
to be an annual and prolific bearer; has 
had a full crop in seasons when Italian 
prunes failed to set fruit. A good dryer, 
drying out heavier per bushel than the 
Italian. 
Sugar Prune. A large, dark purple, 
very sweet prune. A good home fruit. 
French Petite Prune. Very sweet. 
Hungarian Prune. A good size and 
extra fine eating. 
Standard Prune. An Italian type prune. 
It’s a good canning prune. 
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