66 Yegetable Seeds 
HOSEA WATERER, Philadelphia 
SECOND-EARLY PEAS 
^ABUNDANCE. Long, round, well-filled pods; six to eight large wrinkled Peas of fine 
quality. 13^ feet. }^lh. 25 cts.; lb 40 cts.; 2 lbs. 75 cts.; 5 lbs. $1.50. 
LATE or MAIN-CROP PEAS 
111 A large-podded, late, wrinkled 
AlQcilTlan. variety of vigorous growth; very 
productive; pods 4 to 5 inches long, well filled 
with large Peas of excellent flavor. 3^ to 4 
feet. Lb. 40 cts.; 2 lbs. 75 cts.; 5 lbs. $1.50. 
IMPROVED STRATAGEM. The vines are 
strong, vigorous and covered with immense 
pods 5 inches in length and containing as high 
as ten large, richly flavored, wrinkled Peas. 
Lb. 40 cts.; 2 lbs. 75 cts.; 5 lbs. $1.50. 
TELEPHONE. A tall and very robust grower, 
bearing pods of unusual length, closely filled 
with Peas of large size and of most delicious 
flavor. 4 feet. Lb. 40 cts.; 2 lbs. 75 cts.; 
5 lbs. $1.50. 
DUKE OF ALBANY. One of the largest of all 
Peas; immense pods; enormously productive. 
4 feet. Lb. 40 cts.; 2 lbs. 75 cts.; 5 lbs. $1.50. 
£ /""L • A dwarf form of the 
LlWftrt Gn9.mpi0n« popular champion of 
England, with large pods; very productive; 
finest quality. 2^^ feet. 3^1b. 25 cts.; lb. 
35 cts.; 2 lbs. 65 cts.; 5 lbs. $1.25. 
"f p f f This is the largest-podded 
VfUltB V/OntBnt. Pea in existence. It is ex¬ 
ceedingly prolific, and the pods, 5 to 63^ inches 
in length, hang mostly in pairs, and are closely 
filled with large sweet Peas. One of the very 
best of the main-crop varieties. 5 feet. 341t). 
25 cts.; lb. 45 cts.; 2 lbs. 85 cts. 
CARTER’S DAISY or DWARF TELE¬ 
PHONE. Pods large, well filled, often con¬ 
taining ten Peas of the largest size. 2 feet. 
Lb. 40 cts.; 2 lbs. 75 cts.; 5 lbs. $1.50. 
CHAMPION OF ENGLAND. A well-known 
standard variety; fine flavored and an abun¬ 
dant cropper. 5 feet. Lb. 35 cts.; 2 lbs. 65 cts.; 
5 lbs. $1.25. 
*DWARF DEFIANCE (Potlach). A splendid 
large-podded variety of the Stratagem type. 
Pods 5 inches long, containing eight to ten 
very large, medium light green Peas of high 
quality. A superb, productive main-crop 
sort. 2 feet. 3'^Ib. 25 cts.; Ib. 40 cts.; 2 lbs. 
75 cts.; 5 lbs. $1.50. 
SUGAR or EDIBLE-PODDED PEAS 
These varieties have all the sweetness and flavor of fresh green Peas, but when the pods are partly 
filled they are prepared like snap beans. 
MELTING SUGAR. One of the best of the edible-podded varieties, with large, broad pods which 
when young are stringless, very tender, and richly flavored. 4 feet. Lb. 45 cts.; 2 lbs. 85 cts.; 
5 lbs. $1.75. 
DWARF GRAY-SEEDED SUGAR. A prolific variety for home-gardens. Pods light green. 
1 ]/2 feet. Lb. 40 cts.; 2 lbs. 75 cts.; 5 lbs. $1.50. 
Packets of all varieties of Peas, 10 cts. each, unless noted 
CHOICE SEED POTATOES 
(CERTIFIED STOCK) 
By planting our northern-grown Seed Potatoes you are assured of early maturity, increased yield, and a vigorous growth. Plant in 
early spring, in rows 3 feet apart, 15 to 18 inches apart in row. Cultivate constantly and thoroughly, finally ridging the loose soil against 
the rows. A second or later spring planting is often made. Store in frostproof cellar in winter. Our Potatoes are all specially raised for seed 
purposes, true to name, and are exceptionally fine in quality. 
One peck will plant 100 hills; 10 to 12 bushels for an acre 
Prices for Potatoes on application 
IRISH COBBLER. The most popular and largely planted early Potato. Round, pure white, extra early and of the best quality. Grows 
uniformly large, there being fewer small Potatoes than in any other early kind. There are a great many Potatoes being sold for Irish Cob¬ 
bler that are not that variety at all, or are badly mixed with other 
kinds. We have some very fine seed of the genuine Irish Cobbler. 
Irish Cobbler 
Potatoes 
EARLY ROSE. The popular standard early variety; uniform in 
size and very productive. 
RUSSET. It is an exceptionally heavy yielder, of the very best table 
quality, and with smooth, velvety, russet skin and shallow eyes. 
No Potato can surpass it in uniform and handsome appearance. 
It is very fine-grained, cooks as white as flour, and is of splendid 
flavor; an excellent keeper and retains its good eating qualities 
until late in the spring. Its great productiveness, handsome color, 
and resistance to diseases make it a very popular Potato. 
GREEN MOUNTAIN or IMPROVED STATE OF MAINE. A 
large, oval, and slightly flattened pure white variety; medium 
early; very productive; good flavor; cooks dry; a good keeper. One 
of the very best varieties for fall and winter use. 
JERSEY RED SKIN. Plantings are made of this variety from July 
until August. They are good keepers and are most excellent for 
table purposes, especially in the late winter and early spring. It is 
a most valuable addition to the Potato crop. 
There is a wonderful difference between the crops obtained 
from high-grade Seed Potatoes free from disease, and from 
common Potatoes used for seed. The increase from the use of 
good seed is often over 100 bushels per acre. The cost for 
seed may be $8.00 to $10.00 per acre more, but that is nothing 
compared with the greater value of the crop. 
