14 
MARSHALL’S VEGETABLE SEEDS. 
CARROTS 
One omice will sow 100 feet of row. 
For early crops sow as soon as the ground can be 
worked, and lor later cro]is from the beginning until the 
end of Ma.y, in rows 15 inches apart and i-. inch dee]). 
Thin out the young jilants to 5 inches and keep the sur¬ 
face 02)011 by a frequent use of the hoe. 
^ ^ „ PerPkt. Oz. 24 Lb. .Lb. 
Early Forcing. Tender and fine; 
best for early croi)s and frames. .$0.05 $0..30 $1.00 $.3.50 
Early Scarlet Horn. Very thick 
roots; line for frames.05 .25 .75 2.50 
Carentan. Half long stuni 2 )-rooted; 
coreless, red flesh.05 .20 .75 2.50 
Cliantenay Half Long Stump. Stjde 
of Nantes, broader shoulder.05 .20 .75 2.50 
Danver’s Half Long. Large; of 
good quality and iiroductive; one 
of the most popular sorts.05 .20 .75 2.50 
Half Long Stump-rooted, Nantes 
Strain. Verjr 2 ') 02 ‘>ular.05 .20 .75 2.50 
Long Orange. For garden and field 
crops this is the best variety grown .05 .20 .75 2.50 
Marsliall’s Exhibition. A siqierb 
intermediate variety, skin clear, 
bright red color.10' .30 1.00 3.50 
New York Market. Bright orange 
color. It has a small core; is 
crisp, tender and sweet.05 .20 .75 2.50 
Oxheart (Guerande). A^ery thick 
and short .05 .20 .75 9..qn 
St. Valery. A thick, intermediate 
long red .05 .20 .75 ^ r^O 
AVhite Belgian. Very large; for 
Marshall’s Exhibition Carrot. stock .05 .20 .75 2.00 
C A R D O O N. 
Large Solid. Grows about 4 feet bigh; leaves nearly free from spines. Pkt.^ 5 cts.; oz.. 25 cts.- 
Vi Jb., 75 cts. 
CArLIFLOWEIt. 
One ounce of seed produces about 3,000 plants. 
n.Y sowing the earl.v varieties in a hot-bed in February 
or March, or later in a cold frame, line heads can be ob¬ 
tained ijuite eai'ly. For a later supjily, sow in a prepared 
bed in May, choosi)ig a cool, moist place. "Whcni large 
enough, lranspla])t, making the rows about two and a half 
feet apart and eighteen inches between the plants. Trans- 
planti]ig .should be done in moist weather. In dry seasons 
the crop must be watered. 
Marshall’s First and Best. Produces large and fine 
grtiined heads of snowy whiteness. It is the 
earliest and most solid heading variety grown; 
fit to cut in early .June. Per Pkt. $0.50; ti oz. 
$2.25; 1 oz. $8.00. 
Earliest Dwarf Erfurt. The best and earliest for 
forcing under glass; very dwarf and com])aet, with 
short stem and small “leaves. Per Pkt. $0.50; 
14 oz. $1.75; oz. $11.00. 
Extra-Early Snowhall. One of the best for forcing 
under glass or for open ground. Pkt. 25 cts.; 
Vi oz. 75 cts.; oz. $2.50. 
First and Best Cauliflower 
Gilt-Edge. Large, lieavy sort; the best and surest of all. 
Denmaik. On tlie style of Large Erfurt; very fine. 
Dry-weather. This variety is especially adaiited for sections subiected to 
dry seasons . 
Eaily Erfurt. Popular with market gardeners for late croji. 
Extra-Early Paris. Heads of medium size; first-class. 
Lenormand Short-Stem. Has very large heads; white and firm. 
Nonpareil. A first-class standard sort. 
Autumn Giant. Afigorous in growth aiid very large; late . 
Algiers. An extra fine late variety, suitable for market and sure to head. 
Per Pkt. % Oz. Oz. 
$0.25 
$0 75 
$2..50 
2.00 
.20 
.60 
.20 
1.00 
2.50 
.10 
.75 
2.25 
.10 
.25 
.75 
.10 
.25 
,75 
.05 
.20 
.60 
.05 
.15 
.40 
.05 
.20 
.70 
