30 
MAESHALL’S VEGETABLE SEEDS. 
TURNIP 
One ounce will sow 150 feet 
of drill. 
Turnips do best on 
highly enriched, light, 
sandy or gravelly soil. 
Oommence sowing the 
earliest varieties in 
April, in drills, from 
twelve to fifteen in. 
apart, and thin out 
early to si.v or nine 
inches in the rows. 
For a succession, sow 
at intervals of two 
weeks, until the mid¬ 
dle of August. .Selected Early White Milan Turnips. 
Per Pkt. 
Early Milan Purple Top. Earliest of all, white with purple top.$0.05 
Early Milan Pure White, Selected. Very handsome, pure white, and as early 
as tlie above; flesh very sweet and tender. 
Early Snowball. Small, and rapi<l growth; pure wliite . 
Cow Horn. Long, white; in shape resembles a cow's horn . 
Golden Ball. Very handsome; keeps fairly well. 
Red Top, Strap Leaf. The popular fall flat sort. 
Red Top, Globe-shaped. A standard sort in tne New York market. 
White Egg. Oval, handsome and sweet.. 
White Strap-Leaf Flat. A good early white flat sort . 
White French, or Rock. Very productive and a fine keeper. 
Yellow Globe. Good and sweet; keeps fairly well . 
Yellow Stone. Pine, hard-winter sort. 
Yellow Aberdeen. A very hardy and productive variety of excellent quality. 
KI TA-BAGA. 
American Purple Top. A strain of Purple-top yellow . 
Champion Purple Top. Very large. !..... 
White-fleshed. Large and productive. 
Oz. 
$0.10 
V4 Lb. 
$0.25 
.05 
.15 
.30 
.10 
.20 
.10 
.20 
.05 
.10 
.20 
.05 
.10 
.20 
.05 
.10 
.20 
.05 
.10 
.20 
.05 
.10 
.20 
. .05 
.10 
.20 
.05 
.10 
.20 
.05 
.10 
.20 
.05 
.10 
.20 
.10 
.25 
.05 
.10 
.20 
.05 
.10 
.20 
IIEEBS^SWEET 
AND MEDICIXxVL. 
Per Pkt. 
Angelica, Garden. Por flavoring 
wine and cakes.$0.05 
Anise. Seeds aromatic and car¬ 
minative .05 
Balm. Por culinary purposes.05 
Basil. Sweet. Culinary herb used 
for flavoring soups, etc.05 
Borage. Tjcaves used as a salad. . .05 
Caraway. Used in flavoring liquors 
and bread .05 
Catnip. Has medicinal qualities. . .10 
Dill. Seeds used for flavoring 
vinegar .05 
Fennel. Sweet. Seeds aromatic; 
for flavoring .05 
Fennel. .Plorence. In flavor re¬ 
sembling celery .05 
Hyssop. Has medicinal qualities. .05 
Horehound. Has medicinal qualities .05 
Oz. 
Per Pkt. 
Oz. 
Lavender. True. Por 
oil 
and 
$ 0.20 
distilled water . 
$0.45 
Marigold, Pot. Single. 
For 
me- 
.15 
dicinal pur))oses . 
.05 
.15 
30 
Marjoram. Pot. Used in 
seasoniiiP' 
.05 
.50 
Marjoram. Sweet. Used in seasouiup- 
.05 
.20 
.20 
Mint. Peppermint . 
.25 
Rosemary. Yields an aromatic oil 
.10 
and water . 
40 
Sage. Broad loaf. A culinary 
herb 
.05 
.15 
.10 
toavory. Summer. Used 
as a 
cul- 
.50 
inary herb .... 
.05 
.15 
Savory. Winter. Used 
as a 
cul- 
.10 
inary her!) . . , . 
.05 
.30 
Tarragon. True. Does 
not 
pro- 
.10 
.15 
.20 
.25 
duce seed. Roots in Pall and 
Spring. 25c. each. 
Thyme. Broad - leaved English. 
Used as a seasoning. 
Wormwood. lias medicinal qualities 
.05 
.05 
.50 
.25 
BIRD .SEEDS, ETC. 
CANARY, best Sicily. 5 lbs. 40 cts.. . $0 10 
CANARY SEED, MiXED. 5 lbs. 40 cts.. .10 
GRAVEL FOR CAGES. Per quart 6 cts. 
HEMP. 5 ll)s. 40 cts. PO 
LETTUCE SEED. Oz. 5 cts . 05 
MAW, BLUE POPPY.' ‘ 20 
Per Lb. 
MILLET, AMERICAN. 5 lbs. 40 cts.$ 0.10 
RAPE, GERMAN. 5 lbs. 40 cts. 10 
rough rice.;; ■ ■; 12 
SUNFLOWER SEED, for Parrots. 5 lbs 40e 10 
CUTTLE FISH BONE ' ’.po 
THISTLE SEED . ' ’ ' 15 
