W. E. MARSHALL & CO. 
15 
VEGETABLE SEEDS, 
CARDOON 
Sow early in Spring, and transplant in trenches. When full size, earth up same as celery. 
Large Solid .Per package, 6 cts.; ounce, 30 cts.; ^ pound, 75 cts. 
CELERY 
Om ounce will SOW about 300 feet of a row and 
produce about 5,000 plants. 
Sow in the open border early in April, 
in rich ground. Wtien the plants are 
8 inches high, transplant 4 inches apart 
into temporary bads of soft, rich soil un¬ 
til they acquire sufficient strength for 
planting out Plant in rows 3 feet apart, 
and set 8 inches apart in the rows. After 
the planting nothing further is neces¬ 
sary for 6 or 7 weeks, except running 
through between the rows with the cul¬ 
tivator or hoe, and freeing the plants 
from weeds. About the middle of Au¬ 
gust earthing: up is necessary for blanch¬ 
ing and whitening of that which is 
wanted for early use. After the soil has 
been drawn up against the plant with 
the hoe it is further pressed close around 
each plant by the hand, firm enough to 
keep the leaves upright and prevent them 
from spreading, using care to prevent the 
soil falling into the heart of the plant. 
WHITE PLUME CELERY. 
?.r Fkt. Oz. 
Cooper Cutting. This variety is grown for soup greens.05 .15 
Fin de Siecle. The largest, hardiest and best-keeping winter celery.05 .25 
Giant Pascal. The stalks are solid and crisp: golden-yellow heart.05 .20 
Giant White SoSid. A favorite variety; hardy, solid and crisp..05 .25 
Golden Dwarf, or Golden Heart, A distinct variety. Crisp, solid, 
fine flavor.... 05 .20 
Golden Self-Blanching. Crisp, tender and of fine flavor, and is the 
earliest variety grown .. ... .10 .50 
Perfection Heartwell. Medium height and blanches well..05 .20 
Pink Plume. Strong, compact grower; stems soli I and crisp.05 .25 
Schumacher. A large growing sort, solid, crisp and of a fine nutty 
flavor... .. .10 .25 
White Plume, A valuable early variety, requires very little blanching .05 .20 
Celery Seed. Used for flavoring only.. . .10 
CELERIAC, or TURNIP ROOTED CELERY. 
Large Erfurt. A standard variety, producing turnip-shaped roots.05 .20 
Large Smooth Prague. The finest variety yet introduced...05 .25 
MLb. 
10.75 
.40 
■ .75 
.60 
.75 
.60 
1.50 
.60 
.75 
.75 
.60 
.15 
.60 
.75 
CHERVIL 
and used for garnishing and flavoring soups 
The Curled Chervil is cultivated like parsley 
and salads. The send of the tuberous rooted is sown in August and treated like the carrot. 
Curled Cherv 8. The young leaves are used for flavoring soups and 
salads.. 
Tu berouS' Rooted. The roots make a most delicious vegetable. 
CHICORY 
Common, or V'iBd. Sow in June, the roots are transplanted in 
Autumn into sand, in a cellar. Tbe young shoots form the 
Barhe de Cnpncin the celebrated salad of France . ... - 
Large-Rooted. Used to mix with or a substitute for coffee. Culti¬ 
vate the same as carrot... 
Per Pkt. 
$0.06 
.05 
Oz. 
$0.15 
.15 
MLb. 
§0.50 
.40 
Per Pkt. 
Oz. 
34 Lb. 
.05 
.15 
.30 
.05 
.15 
.40 
