VEGETABLE SEKEV 
28 
W. E M/iilSHALL & CO. 
SALSIFY or OYSTER PLANT. 
An ounce xvill sow fifty feet. 
A most delicious vegetable. It is used stewed, boiled, or fried, and sometimes as a 
salad. When cooked it has an ouster flavor Cultivation the same as for Carrots or 
Parsnip. 
M mmonth Sandwich! hid. True. Large and superior ;ve’-y fine flavor $0.0o*’ 
Long White French. I >‘Ueious when cooked; roots of medium size ... .05 .1.5 .40 
Long hlack, or Scorzonjra. Resembles long white, but black.05 !20 ioo 
LARGE LEAVED FRENCH SORREL, 
SPINACH. 
One ounce will sow 100 feet of drill, 
10 to 12 lbs. an acre. 
This is best developed and most ten¬ 
der and succulent when grown in very 
rich soil. For iSummer use sow early in 
Spring in diil s fifteen inches apart, and 
make successive fcowings every two 
weeks. For ttp ing use sow in Sep¬ 
tember, and cover lightly in November 
with light litter. 
SORREL. 
One ounce will soiv .60 f-et of drill. 
This plant is considered valuable 
for its acid properties; mixed with 
salads, it imparts an agreeable and 
refreshing flavor. Sow in shallow drills 
twelve inches apart, and thin out the 
young plants to six inches. 
Large-Leaved French. Pkt. 5c., oz. 15c., 
lb. 40c., lb. $1.25 
L^NG STANDING SPINACH. 
Viroflay Thick-Leaved. A standard sort, equally good for early 
Springer Fall sowing; leaves are thick, succulent and tender 
Long Standing. Of delicious, tender quality j dark green. 
Savoy-Leaved, or Lloomstiale. Large, tender curled leaves_ 
Large Thick-Leaved. One of the best market sorts. 
Round Thick-Leaved. The variety in most general use; equally 
good for pring or Autumn sowing. . 
Victoria. A new variety with thick dark-green leaves. The 
best long standing Spinach.. 
New Zealand. Makes a low spreading plant from which de ic- 
ious, tender greens can be gathered the entire Summer. 
May be started in a hot-bed and transplanted or sown out- 
of-doors when the ground is warm, allowing two feet be¬ 
tween the plants .. 
P^r Pkl 
L Oz. 
34 Lb 
Lb. 
$0.05 
o 
o 
$0.15 
$0.35 
. 0 > 
.10 
.15 
.35 
.05 
.10 
.15 
.40 
.05 
.10 
.15 
.35 
.05 
.10 
.15 
.35 
.05 
.10 
.13 
.40 
.C5 .10 .30 .90 
SWISS CHARD or SPINACH BEET. 
This Beet produces leaves only; excellent as greens. Cultivate same rs spinach, 
sowing the seed in early Spring, in drills ft. apart. Good cultivation will increas# 
the deli(‘ac*y .ntid tenderness of the leaves. 
Swi 8 Chard..Pkt. 5c., oz. 10c., lb. 20c., lb. 50c. 
