J66 WEST 23RD ST,, NEW YORK 
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19 i|r 
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RHUBARB 
One ounce ivill produce 1,000 plants 
Sow in April in drills IS inches apart. When the plants are strong enough, thin out to 6 inches. In 
the Fall or following Spring, transplant the root into deep, rich soil, 3 feet apart each way. 
Victoria. Very large; later than the Linnaeus. ■’*Pkt. 10c., oz. 35c., U lb. $1.00, 11). $3.00. 
Rhubarb Roots. Extra strong. Each 15c., doz. $1.50, 100 $12.00. 
Rhubarb Roots. For forcing. Each 25c., doz. $2.50, 100 $20.00. 
SALSIFY, OR OYSTER PLANT 
One ounce will sow 150 feet. 
A most delicious vegetable. It is used stewed, 
boiled, or fried, and sometimes as a salad. When 
cooked it has an oyster flavor. Sow seed from April 
to May in drills 18 inches apart. Cultivate the 
same as for Carrots or Parsnips. 
Pkt. Oz. lb. 
Mammoth Sandwich Island. 
True. Large and superior; 
very fine flavor.$0.10 $0.50 $1.50 
Long Black, or Scorzonera. 
Resembles long white, but 
black.10 .50 1.50 
SORREL 
One ounce will sow 150 feet of drill. 
Used cooked as Spinach or to mix with salads. Sow in shallow drills 12 
inches apart, and thin out the young plants to 6 inches. 
Large-Leaved French. Pkt. 5c., oz. 25c., lb. 75c., lb. $2.50. 
SWISS CHARD, OR SPINACH BEET 
This Beet produces leaves only; excellent as greens. Cultivate same ns 
Spinach, sowing the seed in early Spring, in drills \ }/2 feet apart. Good culti¬ 
vation will increase the delicacy and tenderness of the leaves. 
Swiss Chard. Pkt. 5c., oz. 25c., M lb. 70c., lb. $2.50. 
Giant Lucullus. Pkt, 5c., oz. 25c., ^ lb. 75c., lb. $2.75. 
SPINACH 
One ounce will sow 200 feet of drill, 10 to 12 lbs. an acre . 
M lb. 
Lb. 
This is best developed and most tender and suc¬ 
culent when grown in very rich soil. For Summer 
use sow early in Spring in drills 15 inches apart, and 
make successive sowings every two weeks. For 
Spring use sow in September, and cover lightly in 
November with light litter. 
New Zealand. Makes Pkt. 
a low spreading plant 
from which delicious, 
tender greens can be 
gathered the entire 
Summer. May be 
started in a hot bed and transplanted or sown out-of-doors when the ground 
is warm, allowing 2 feet between the plants.$0.05 
Long Standing. Of delicious, tender quality; dark green.05 
Savoy-Leaved, or Bloomsdale. Large, tender curled leaves.05 
Round Thick-Leaved. The variety in most general use; equally good for 
Spring or Autumn sowing.05 
New Zealand Spinach 
$0.05 
$0.25 
$0.75 
$2.50 
.05 
.15 
.40 
1.25 
.05 
.15 
.40 
1.25 
.05 
.15 
-40 
1.25 
Victoria, A new variety with thick dark-green Pkt. 
leaves. Best long standing Spinach.$0.05 
Viroflay Thick-Leaved. A standard sort, 
equally good for early Spring or Fall sowing, 
leaves are thick, succulent and tender.05 
Prickly, or Winter. Vigorous and hardy, recom¬ 
mended for Fall sowing.05 
^ lb. 
$0.40 
Lb. 
H.25 
.40 1.25 
.40 1.25 
Owing to conditions in Europe the prices of Spinach are subject to changes 
Swiss Chard 
