SUTTON BEAUTY. 
Medium; red and yellow; quality very good; good keeper. 
AUTUMN APPLES, continued. 
Porter. Large, oblong, bright yellow; flesh tender; 
rich, aromatic flavor. A very good fall Apple. 
Twenty-Ounce. Very large, round, greenish yellow, 
striped with purplish red. A good cooking and mar¬ 
ket Apple. Flavor second quality. 
Pall Pippin. Very large, round, rich yellow; flesh 
yellow, firm, tender, creamy and excellent flavor 
for dessert or cooking; tree vigorous and productive. 
An old and well-known variety, more subject to 
apple scab than some others. It ripens in late 
autumn and keeps into midwinter. 
Red Bietigheimer. A German variety. Fruit large 
to very large; cream-colored ground, covered with 
purplish crimson ; flesh white, firm, subacid, with 
pleasant flavor; tree a free grower and very pro¬ 
ductive. A worthy variety. 
Wealthy. Medium size, skin oily, dark red; flesh 
white, fine-grained, Juicy, subacid. Tree a free 
grower and early bearer. October and November. 
Resembles the Fameuse. 
McIntosh Red. A good-sized Apple, resembling the 
well-known and popular Fameuse, the flesh being 
tender, white and sprightly. It is too soft for 
market. 
WINTER. 
Pamense (Snow Apple). Small to medium in size, 
round, deep crimson ; flesh snowy white, with crim¬ 
son streaks, very tender, crisp, spicy and melting. 
One of the finest dessert’fruits. ;November and 
December. 
Hubbardston (Hubbardston’s Nonesuch). Large, 
handsome, yellow, mostly covered with red ; flesh 
tender, fine-grained, with an excellent and distinct 
flavor ; tree upright and productive. ODoes not keep 
after midwinter. 
Seek-no-Purther (Westfield Seek-no-Further). 
Medium to large ; dull red and russet. Tender, 
rich, spicy, fine flavor. Ripens from early winter to 
midwinter. 
Smokehouse. Large, flat, red and ^yellow; flesh 
yellow, firm, juicy and crisp; aromatic. An early 
and prolific bearer. Widely grown and popular. 
October to January. 
Baltzby. Large, yellow, sweet. Our best winter 
sweet Apple. October to January. 
Rhode Island Greening^. Large, round ; green or 
greenish yellow when ripe; flesh yellow and fine¬ 
grained, tender, with a rich subacid flavor. A great 
favorite for cooking. A standard winter Apple. 
November to March. 
Bellflower. Medium to large ; pale yellow with blush 
cheek ; flesh very tender, crisp, juicy, with a deli¬ 
cate spicy flavor; core large. Succeeds best on 
rather light soils. 
