MARSHALL’S VEGETABLE SEEDS. 
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CELERY 
Marshairs White Plume Celery. 
One ounce will sow about 300 feet of a row and produce 
about 5,000 plants. 
Sow in the open border early in April, in rich ground. 
When the plants are 3 indies high, transplant 4 inches 
u])art into temporary beds of soft rich soil until they ac- 
(pjire sufficient strength for ])lanting out. Plant in rows 
3 feet apart, and set 8 inches apart in the rows. xVfter 
the planting nothing further is necessary for (i or 7 
weeks, except running through l)etween the rows with the 
cultivator or hoe, and freeing the jilants from weeds. 
About the middle of August earthing up is necessary 
for blanching and whitening of tliat whiidi is wanted for 
early use. After the soil has l)cen drawn up against the 
plant with the hoe it is further pressed close around each 
j^lant by the hand, firm enougii to keep the leaves up- 
riglit and ])revent them from spreading, using care to ])re- 
vent the soil falling into the heart of the plant. 
Cooper Cutting. This variety is grown for soup greens 
only. Pkt., 5 cts.; oz., 15 cts.; Vidb., 40 cts. 
Fin de Siecle. The largest, hardiest and best-keeping 
winter celery. Pkt., 5 cts.; oz., 25 cts, %lb., 75 cts. 
Giant Pascal. The stalks are solid and crisiij golden- 
A^ellow heart. Pkt., 5 cts.; oz., 20 cts., ^/ilb., 00 cts. 
Golden Dwarf, or Golden Heart. A distinct variety. 
Crisp, solid, fine flavor, Pkt., 5 cts.; oz., 20 cts.; 
% lb., 00 cts. 
Golden Self-Blanching. French grown. Cris]i, tender 
ami of fine flavor, and is the earliest variety grown. 
Pkt,, 25 cts.; oz., $1.00; Ci Ih., $3.50. 
Market Red. Large and very solid. A fine table 
variety. Pkt., 10 cts.; oz., 50 cts.; I/ 4 . lb., $1.75. 
Marshall’s White Plume. A valuable early variety, re¬ 
quires very little blanching. Pkt., 5 cts.; oz., 25 cts.; 
% lb., 75 cts. 
Perfection Heartwell. Medium height and blanches well . 
Pink Plume. Strong, compact grower; stems solid and crisp . 
Schumacher. A large growing sort, solid, crisp and of a fine nutty flavor. 
Winter Queen. Very largo; solid green, winter variety, blanches well ... 
Celery Seed. Used for flavoring only. 
CELERIAC, or TURNIP-ROOTED CELERY. 
Large Erfurt. A standard variety, producing turnip-shaped roots . 
Giant Prague. The finest variety yet introduced . 
C H E P V I L. 
The Curled Chervil is cultivated like parsley aud used for garuishiiis aiid flavoring soups and salads. 
The seed of the tuberous-rooted is sown in August and treated like the carrot. 
Per Pkt. 
Oz. 
% Lb. 
.20 
.60 
. .05 
.25 
.75 
. .05 
.25 
.75 
. .05 
.25 
.75 
.10 
.15 
. .05 
.20 
.60 
. .05 
.25 
.75 
L'ing soups 
and 
salads. 
Curled Chervil. 
Tuberous-Rooted. 
CHICORY. 
Per Pkt. 
1 . .$0.05 
. . .05 
Oz. 
$0.15 
.15 
V 4 Lb. 
$0.50 
.40 
Per Pkt. 
Oz. 
1/4 Lb. 
.05 
.15 
0 
CO 
.05 
.15 
.40 
.05 
.15 
.40 
Common, or Wild. Sow in .Tune, the roots are transplanted in Autumn 
into sand, in a collar. The young shoots form the Barbe de Capucin 
the celebrated salad of France. 
Large-Rooted Magdeburg. Used to mix with or a substitute for coffee. 
Cultivated the same as carrot . 
Witloof. Sow in -Tunc and transjdant in Se])tember. Bank up like Cel¬ 
ery in the fall. Commonly called French Endive . 
C O L L A R D S. 
vSow seed, as for cahhage, in .June, July and August, for succession. Transplant when a month old in rows 
a foot apart each way, and hoe often. 
Georgia.. Pkt., 5 cts.; oz., 10 cts., %lb., 25 cts. 
CORN SALAD OR FETTICrS. 
One ounce will sow 150 feet of drill. 
Sow in September in drills eight inches apart, covering the seeds lightly and protect from frost by a light 
covering of hay and litter. The seed may he sown in Spring. _ rrr 4- 
Large-Seeded. The most popular variety grown..Pkt., 5cts.; oz. lOcts.; Vilb., 20 cts; lo., 7o cts. 
