MARSHALL'S VEGETABLE SEEDS. 
19 
CELERY 
One ounce will sow about 300 feet of a row and produce 
about 5,000 plants. 
Sow in the open border early in April, in rich ground. 
When the plants are 3 inches high, transplant 4 inches 
apart into temporary beds of soft rich soil until they ac¬ 
quire sufficient strength for planting out. Plant in rows 
3 feet apart, and set 8 inches apart in the rows. After the 
planting nothing further is necessary for 6 or 7 Aveeks, 
except running through between the rows with the cultivator 
or hoe, and freeing the plants from weeds. About the 
middle of August earthing up is necessary for blanching 
and whitening of that which is Avanted for early use. 
After the soil has been draAvn up against the plant with the 
hoe it is further pressed close around each plant by the 
hand, lirm enough to keep the leaves upright and prevent 
them from spreading, using care to prevent the soil falling 
into the heart of the plant. 
Cooper Cutting. This variety is grown for soup greens only. 
Pkt., 5 cts.; oz., 15 cts.; %lb., 40 cts. 
Fin de Siecle. The largest, hardiest and best-keeping win¬ 
ter celery. Pkt., 5 cts.; oz., 25 cts.; 141b., 75 cts. 
Giant Pascal. The stalks are solid and crisp; golden-yellow 
heart. Pkt., 5 cts.; oz., 20 cts.; Vi.lb., 60 cts. 
Golden Dwarf, or Golden Heart. A distinct variety. Crisp, 
solid, line flavor. Pkt., 5 cts.; oz., 20 cts.; % lb., 60 cts. 
Golden Self-Blanching. French grown. Crisp, tender and 
of flne flavor, and is the earliest variety groAvn. Pkt., 
25 cts.; oz., $1.00; % lb., $3.50, 
Market Red. I.arge and very solid. A flne table variety. 
Pkt., 10 cts.; oz., 50 cts.; % lb., $1.75. 
Marshall's White Plu.me. A valua’ 
very little blanching. Pkt., 5 
75 cts. 
Marshall’s White Plume Celery. 
Perfection Heartwell. Medium height and blanches well. 
Pink Plume. Strong, compact grower; stems solid and crisp . 
Schumacher. A large growing sort, solicl, crisp and of a flne nutty flav 
Winter Queen. A^ery large; solid green, winter variety, blanches Avell 
Celery Seed. Used for flavoring only. 
CELERIAC, or TURNIP-ROOTED CELERY. 
Large Erfurt. A standard variety, producing turnip-shaped roots. 
Giant Prague. The finest variety yet introduced . 
C H E Jl V I E 
early A^ariety, 
requires 
5.; oz., 25 
cts. 
; n lb., 
Per Pkt. 
Oz. 
V 4 Lb. 
. .05 
.20 
.60 
. .05 
.25 
.75 
. .05 
.25 
.75 
. .05 
.25 
.75 
.10 
.15 
. .05 
.20 
.60 
. .05 
.25 
,75 
id flaA^orin 
g soups and 
salads. The seed of the tuberous-rooted is soAvn in August and treated like the carrot. 
Per Pkt. Oz. 
The 3^oung leaves are used for flavoring soups and salads. .$0.05 
Curled Chervil. 
$0.15 
14 Lb. 
$0.50 
CHICORY. 
Common, or Wild. Soav in June, the roots are transplanted in Autumn into : ■ ! 
sand, in a cellar. The young shoots form the Barbe de Capucin the' 
celebrated salad of France .05 
Large-Rooted Magdeburg. Used to mix with or a substitute for coffee.05 
Witloof. _ Commoniy called French Endive .. .05 
Oz. 14 Lb. 
.15 
.15 
.15 
.30 
.40 
.40 
C O E I. .111 D S . 
Sow seed, as for cabbage, in June, July and August, for succession. Transplant when a 
month old in rov^s a foot apart each way, and hoe often. 
Georgia.Pkt., 5 cts.; oz., 10 cts., %lb., 25 cts. 
CORN SALAD OR FETTICHS. 
One ounce will sow 150 feet of drill. 
Sow in September in drills eight inches apart, covering the seeds lightly and protect from 
frost by a light covering of hay and litter. The seed may be soAvn in Spring. 
Large-Seeded. The most popular variety groAvn ..Pkt., 5 cts.; oz., 10 cts.; Ulb., 25 cts.; lb., 75 cts. 
