EUROPEAN PLUMS 
Bradshaw—Large, early, purple, good quality. August. 
Coe’s Golden Drop—Large, sweet. September. 
German Prune—Purple, juicy, rich, line. September. 
Lombard—Medium red; productive; popular. August. 
PEACHES 
A few of the hardiest varieties of good quality, most reliable for 
New England. All freestones. 
Price: 4 to G feet, 25c each; $2.50 per doz.; $12.00 per 100; 3 to 4 
feet, $10.00 per 100. 
Belle—Large; skin white with red cheek; flesh white. 
Connecticut—Large; deep yellow, with red chock; rich and swoot. 
Crawford’s Early—A largo yellow poach of good quality. 
Crawford’s Late—Largo size; skin yellow, with dull rod cheek. 
Early Rivers—Large; white, with a delicate pink cheek. 
Elberta—One of the very best yellow peaches for market. 
Mountain Rose—Ijarge; red; flesh white, juicy, rich, and excellent. 
Oldmixon—Palo yellow, with a deep rod cheek. 
Stump of the World—Large; skin white, with a bright red cheek. 
QUINCES 
Apple or 
Orange 
Quince 
Price: 3 to 4 feet, 50c each; $5.00 per doz.; $30.00 per 100. 
Apple or Orange—Large; bright, golden yellow. One of the best. 
Bourgeat—Rich golden color, with delicious quince odor. 
Rea’s—The largest and finest variety of the quince. 
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