CORN SALAD, or FETTICUS. 
Lammersalat. Macke. 
Sown on the first opening of spring, in rows one foot 
apart, is fit for use in six or eight weeks. I fwantea 
to come in early in spring, it is sown in September 
covered up with straw or liay as soon as cold ueathei 
sets iu, and is wintered over exactly as Spinach. 
LARGE LEAVED. 5c. pkt., 10c. oz., 
25c. lb., 80c. lb. 
CRESS, or PEPPER GRASS. 
:TRA CURLED. 5c. pkt., 10c. oz., 20c. % lb., 60c..lb. 
/TERICAN, OR LAND. 5c. pkt., 15c. oz., 3oc. SEW 
’LAND CRESS. (Barbarea Vulgaris.) A perennial plant ic- 
embling Water Cress in taste. 10c. pkt., $1.50 oz. 
JSTRALIAN. 5c. pkt. 15c. Oz., 3oC. 34 lb-, Sl-00 lb. 
ATER CRESS. 10c. pkt., 40c. oz., $1.25 14 lb. 
COLLARDS, True Georgia. 
Cliou. Blatter-Kohl. 
Sow for succession from June to August, 
and treat as Cabbage. 5c. pkt., 15e. oz., 
50c. 34 lb., SI.50 lb. 
Cardoon, Large Spanish. 10c. pkt., 40c. 
oz., $1.25 34 lb., $4.00 lb. 
Chicory, Large Rooted. Used to mix with, or as a substitute for 
coffee Cultivation the same as lor Carrot, oc. pkt., 10c. oz., 
30c. 34 lb., $1.00 lb. 
CHERVIL. Oartenkerbel. Cerfeuil. 
Curled. An aromatic herb. The young leaves are used in soups 
and salads. Sow thinly in May, inid nils.halt an inch deep, one 
foot apart. 5c. pkt., 20c. oz., 60c. M 
Ever 
Grown. 
Henderson’s‘‘COUNTRY gentleihrn ” Sffg 
the private table. The arrangement of the kernels on the cob 
indicates high quality. The moment your teeth sink into this 
luscious, milky, tender Corn, you will become a complete convert 
toil, foritwilldelightthemostfastidiousepicure. The “Country 
Gentleman ” Corn retains its delicate tenderness and flavor even 
when a little old, as the ears are inclosed in a heavy husk—which 
tends to keep the ear “in the milk ” for several days longer than 
other corns. The ears average 8 to 9 inches in length, a very 
attractive size forthc table. The cob is unusually small, and the 
pearly white kernels of great depth. Another great point of merit 
is the abundance of red silks in each ear, conducting plenty of 
pollen, which is the secret of the ears of this variety being filled 
from end to end with plump and fully developed kernels, for 
which this variety is noted. The plant is G feet in height, medium 
late, and very handsome. It produces three, and many times 
four, ears to a stalk. When we consider that ordinary Sweet Corn 
produces only one or two good ears to a stalk, the superiority of 
this variety will be quickly seen. But the great merit of the 
“ Country Gentleman ’’ Corn is its delicious quality; it is, with¬ 
out doubt, the sweetest and most tender of all Sweet Corn. {See 
mt.) Price, 15c. pt., 2oc. pt., 40c. qt., $1.50 peck, $5.00 bush. 
If desired by mail, add 5c. per pint, or 10c. per quart, for postage._ 
Plump, milky, 
pearly while 
kernels—fairly 
melting in 
your mouth. 
Retaining its 
Delicate 
* Tenderness 
even when a 
little old.... 
Medium early. 
Very productive, 
Each stalk yielding 3 
and many times 
4 ears. 
PLEASE READ 
what some of our Customers think of HENDERSON S 
“COUNTRY GENTLEMAN” Sweet Corn. 
“ It may please you to know that we found your 
■ Country Gentleman ’ Sweet Corn a grand success ; 
all pronounced it the sweetest and best ever eaten. 
Wo shall want a larger quantity of it next season. 
" We wish to say. enough cannot he said in praiso 
of the ' Country Gentleman ’ Sweet Corn. We think 
it is perfection perfected.” 
“The ‘Country Gentleman’ Corn excelled any¬ 
thing we ever raised ; it yielded from three to six 
ears to the stalk.” 
“ The ' Country Gentleman' Sweet Corn is the 
i. n wo ovor tru'd’' 
“Please send seed of your ‘ Country Gentleman 
Sweet Corn to the value of the enclosed to- 
He had a little from me last year and was greatly 
pleased with the crop, but the Corn was such good 
eating that he was unable to restrain his own and 
his family’s appetite enough to save any seed. I 
have started the growth of this Corn by some eight 
or ten different friends and neighbors.” 
“Your ‘Country Gentleman’ Sweet Corn is the 
finest I ever tasted.” 
“ Your ‘ Country Gentleman ’ Sweet Corn did great 
this season. I have had as much as four good ears 
from one stalk.” 
H enderson’s fi OUlNTRY ft ElNTLkMflN 
SWEET CORN. 
Most 
Delicious 
.. Sweet 
” Corn 
