Ornamental and Fruit Trees, Shrubs and Vines 
25 
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DUKK A>iD >10RK1^1.0 CHERRIES. 
I 
Trees of smaller size than the others. Fruit gene- , 
rally round and acid. | 
Belle Magnifique. Large, rich red, tender ; early, j 
Early Kiclmioml. Medium size, red ; flesh melt¬ 
ing, juicy, and when fully ripe a rich, acid flavcr. j 
Fruit remains long on the tree after ripening. | 
English Morello. Above medium size ; dark red, 
becoming nearly black ; subacid. 
cn.AMPioN QuiNCK. (Half size.) 
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May Duke. Medium to large ; dark red, and rich 
flavor. An old, popular sort for pies. 
Montmorency. Large ; deep red ; the finest flavored 
of this class. 
OWARF ROCKV MOUNTAIN 
CHHRRV. 
A new species, growing in shrub form. Fruit jet 
black when ripe, the size of the Early Richmond, but 
ripening much later. 50 cts. 
QUINCES. 
Price, 3 to 4 years old, 40 cts. each. 
The Quince grows in any good soil, but prefers a deep 
loam. 
Oranj^e, or Apple. Large, round ; light yellow ; pro¬ 
ductive. October. 
Meeeli's Prolific. A new variety, similar to the Orange 
Quince ; smooth and handsome. 
Cliainpion. Peat-shaped, large and smooth; greenish 
vellow ; fine quality. Late. Tree a vigorous and early 
bearer, often bearing at 3 years old. November. 
APRICOTS. 
Price, 5 to 6 feet, 30 cts. 
They are among the most delicious of fruits, ripen¬ 
ing in summer between cherries and peaches. 
Moorpark. One of the largest and best ; orange, with 
red cheek, firm, juicy, and of rich flavor. 
St. .Ambroise. Large and early. 
GRAPES. 
Price, 2 years old, 20 cts. to 25 cts. each, $10 to $20 per 100. Extra size. 3 years old, 30 cts. each. 
There is no fruit except the strawberry of so great, quick and certain returns as the Grape. Desirable for 
planting on the sides of buildings, fences, trellises and arbors. Protecting the clusters by a 2-pound paper bag 
fastened over them prevents injury by fungus, stcrm and birds. 
Moore’s Early. A seedling of the Concord, and re¬ 
sembling it, but much earlier. 
Cottage. Black, very early; sweet and good. A 
favorite variety. 
Herbert. (Rogers’ No. 44.) Black ; bunch long; 
berry large, and of high quality. 
Ijady. Light greenish yellow ; flesh tender, sweet 
and pleasant. 
Brighton Red ; bunch large ; skin thick ; flesh 
sweet and excellent. 
Green Mountain. new variety; white; of fine 
flavor; bunch long; vine vigorous and productive. 
The first white Grape to ripen. 50 cts. 
Moore's Diainoml. White, medium size, early. A 
new and valuable variety. 
Salem. (Rogers’ No. 22.) Bunch and berry large, 
light chestnut color ; sweet and sprightly, with aro¬ 
matic flavor. Ripens before Concord. 
AVordcii. Very large ; skin and pulp tender, of the 
finest flavor ; vine vigorous and productive. 
Delaware. A distinct variety ; small berry, in com¬ 
pact bunches; light translucent red ; flavor delicate 
and sweet. 
CoiK'ord. A standard variety. The most vigorous 
and productive Grape, succeeding everywhere. 
Niagara. White ; large bunch and berry ; skin thin, 
pulp sweet. The handsomest table Grape. 
Agawam. (Rogers'No. 15 ) Berries large and dark 
red. One of the best of Rogers’ hybrids. 
Martha. White; medium size berry and bunch; 
pulp very sweet and juicy, slightly foxy. 
Catawba. One of the best Grapes, but too late to 
ripen here except in sheltered places. 
NIAGARA GRATK. 
