MARSHALL’S VEGETABLE SEEDS. 
15 
CELERY 
Marshall’s White Plume Celery. 
One ounce will sow about 300 feet of a row and produce 
about 5,000 plants. 
Sow ill the open border early in April, in rich ground. 
When the plants are 3 inches high, transplant 4 inches 
njiart into temporary beds of soft rich soil until they ac¬ 
quire sufficient strength for ])lanting out. Plant in rows 
3 feet apart, and set 8 inches apart in the rows. After 
the planting nothing further is necessary for 6 or 7 
weeks, c-xcejit running through between the rows with the 
cultivator or hoc, and freeing the plants from weeds. 
About the middle of August earthing up is necessary 
for blanching and whitening of that which is wanted for 
early use. After the soil has been drawn np against the 
plant with the hoe it is further pressed close around each 
plant by the hand, firm enough to keep the leaves up¬ 
right and prevent them from spreading, using care to jire- 
vent the soil falling into the he^art of the plant. 
Cooper Cutting. This variety is grown for soup greens 
only. Pkt., 5 cts.; oz., 15 cts.; Vi-lb., 40 cts. 
Fin de Siecle. The largest, hardiest and best-keeping 
winter celery. Pkt., 5 cts.; oz., 25 cts, 141h., 75 cts. 
Giant Pascal. The stalks are solid and cris]); golden- 
yellow heart. Pkt., 5 cts.; oz., 20 cts., %lb., 00 cts. 
Golden Dwarf, or Golden Heart. A distinct variety. 
(Irisp, solid, fine llavor. Pkt., 5 cts.; oz., 20 cts.; 
% 111., (iO cts. 
Golden Self-Blanching. French grown. Crisp, tender 
and of fine flavor, and is the earliest variety grown. 
Pkt., 25 cts.; oz., $1.00; Vi lb., .$3.50. 
Market Red. Large and very solid. A fine table 
variety. Pkt., 10 cts.; oz., 50 cts.; Vi Ih., $1.75. 
Marshall’s White Plume. A valuable early variety, re¬ 
quires very little blanching. Pkt., 5 cts.; oz., 25 cts.; 
Yi lb., 75 cts. 
Perfection Heartwell. Medium height and blanches well . 
Pink Plume. Strong, conqiact grower; stems solid and crisp . 
Schumacher. A large growing sort, solid, crisp and of a fine nutty Have 
Winter Queen. Very lai'ge; solid green, winter variety, blanches well 
Celery Seed. Used for flavoring only. 
CELERIAC, or TURNIP-ROOTED CELERY. 
Large Erfurt. A standard variety, producing turnip-shaped roots . . . 
Giant Prague. The finest variety yet introduced ...05 
C H E R V I L, 
The Curled Cliervil is cullivnted like parsley and used for garnishiup: and 
llie seed of the tuberous-rooted is sown in August and treated like the carrot. 
Per Pkl 
1 . Oz. 
% Ll). 
. . .05 
.20 
.60 
. . .05 
.25 
.75 
. . .05 
.25 
.75 
. . .05 
.25 
.75 
.10 
.15 
. . .05 
.20 
.60 
. . .05 
.25 
.75 
3ring soups and 
salads. 
Per Pkt. 
Oz. 
1/4 Lb. 
1 . .$0.05 
$0.15 
$0.50 
.15 
.40 
Per Pkt. 
Oz. 
Vr Lb. 
.05 
.15 
.30 
.05 
.15 
.40 
.05 
.15 
.40 
C II ICO R Y. 
Common, or Wild. Sow in .Tune, the roots are transplanted in Autumn 
into sand, in a cellar. The young shoots form the Barbc do Capucin 
the celebrated salad of France. 
Large-Rooted Magdeburg. Used to mix with or a substitute for coffee. 
Cultivated the same as carrot . 
Witloof. Sow in June and transplant in September. Bank up like Cel¬ 
ery in the fall. Commonly called French Endive . 
C O E E A R D S. 
Sow seed, as for cabbage, in June, July and August, for succession. Transplant when a month old in rows 
a foot apart each way, and hoe oflen. 
Georgia.'. Pkt., 5 cts.; oz., 10 cts., Vilb., 25 cts. 
CORN SAEAD OR FETTICUS. 
One ounce will sow 150 feet of drill. 
Row in September in drills eight inches apart, covering the seeds lightly and protect from frost by a light 
covering of hay and litter. The seed may be sown in Spring. 
Large-Seeded. The most popular variety grown. .Pkt.; Sets.; oz. lOcts.; yill).,, -o cts; lb.; 75 cts. 
